Results 41 to 50 of about 3,964 (286)

FLAVOUR THRESHOLDS FOR ADDED SUBSTANCES [PDF]

Journal of the Institute of Brewing, 1982
Methods for the measurement of flavour thresholds for added substances are reviewed and a new methods of assessment proposed.
openaire   +1 more source

Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings [PDF]

, 2021
The Panel on Food Additives and Flavourings (FAF) was requested to consider the JECFA evaluations of 25 flavouring substances assigned to the Flavouring Group Evaluation 67 (FGE.67Rev3), using the Procedure as outlined in the Commission Regulation (EC)
Cordelli, Eugenia, Bolognesi, Claudia, Claudia Bolognesi, Gürtler, Rainer, Castle, Laurence, Maria Carfì, Maged Younes, Peter Moldeus, Sabina Passamonti, Daniel Marzin, Mennes, Wim, Chipman, Kevin, Gabriele Aquilina, Rainer Gürtler, Romina Shah, Degen, Gisela, Giorgia Vianello, Younes, Maged, Shah, Romina, Detlef Wölfle, Gisela Degen, Melania Manco, Matthew Wright, Aquilina, Gabriele, Eugenia Cordelli, Laurence Castle, Romualdo Benigni, Engel, Karl‐Heinz, Karl‐Heinz Engel, Wölfle, Detlef, Ursula Gundert‐Remy, Frutos Fernandez, Maria Jose, Benigni, Romualdo, Ine Waalkens‐Berendsen, Manco, Melania, Fürst, Peter, Vianello, Giorgia, Peter Fürst, Engel, Karl-Heinz, EFSA Panel on Food Additives and Flavourings (FAF), Gundert‐Remy, Ursula, Fowler, Paul, Camilla Svendsen, Marzin, Daniel, Carfì, Maria, Trine Husøy, Gundert-Remy, Ursula, Passamonti, Sabina, Kevin Chipman, Maria Jose Frutos Fernandez, Wright, Matthew, Waalkens‐Berendsen, Ine, Husøy, Trine, Moldeus, Peter, Paul Fowler, Svendsen, Camilla, Wim Mennes, Waalkens-Berendsen, Ine   +57 more
core   +1 more source

Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25

EFSA Journal, 2015
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 22 flavouring substances in the Flavouring Group Evaluation 9, Revision 6, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)

EFSA Journal, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 [PDF]

EFSA Journal, 2012
<p>The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 21 flavouring substances in the Flavouring Group Evaluation 9, Revision 4, using the Procedure in ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25

EFSA Journal, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 21 flavouring substances in the Flavouring Group Evaluation 9, Revision 5, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Analysis of Microbial Community Changes and Their Correlations with Volatile Flavouring Substances during Autonomous Fermentation of Western Sichuan Yi Suancai Based on High-Throughput Sequencing

Fermentation
Western Sichuan Yi suancai contains a group of highly functional microorganisms in an alpine and high-altitude ecological environment. Due to its unique salt-free fermentation process, it is nutritious and has a crispy texture.
Yuli Fang, Minghong Bian, Xuan Wu, L. Yuan, Qiang Xu, Weitao Zhou, Baolin Han   +6 more
semanticscholar   +1 more source

Scientific Opinion on Flavouring Group Evaluation 304 (FGE.304): Five carboxamides from chemical group 30 [PDF]

EFSA Journal, 2012
<p>The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate five flavouring substances in the Flavouring Group Evaluation 304, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2‐(4‐methylphenoxy)‐N‐(1H‐pyrazol‐3‐yl)‐N‐(thiophen‐2‐ylmethyl)acetamide from chemical group 30 (miscellaneous substances)

EFSA journal. European Food Safety Authority, 2018
EFSA was requested to deliver a scientific opinion on the implications for human health of the flavouring substance 2‐(4‐methylphenoxy)‐N‐(1H‐pyrazol‐3‐yl)‐N‐(thiophen‐2‐ylmethyl)acetamide [FL‐no: 16.133], in the Flavouring Group Evaluation 411 (FGE.411),
M. Younes, G. Aquilina, L. Castle, K. Engel, P. Fowler, M. J. Frutos Fernández, P. Fürst, U. Gundert-Remy, R. Gürtler, T. Husøy, P. Moldéus, A. Oskarsson, S. Rainieri, R. Shah, I. Waalkens-Berendsen, D. Wölfle, R. Benigni, M. Binderup, C. Bolognesi, L. Brimer, K. Chipman, F. Marcon, D. Marzin, P. Mosesso, Gerard Mulder, C. Svendsen, J. van Benthem, M. Anastassiadou, M. Carfì, W. Mennes   +29 more
semanticscholar   +1 more source

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’ [PDF]

, 2017
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was requested to deliver a scientific opinion on the implication for human health of the product Grillin' 5078 [FL-no: 21.003] in the Flavouring Group ...
Leon Brimer, Jean‐Pierre Cravedi, Agneta Oskarsson, Bolognesi, Claudia, Mona‐Lise Binderup, Christina Tlustos, Sirpa Kärenlampi, Grob, Konrad, Claudia Bolognesi, Gürtler, Rainer, Castle, Laurence, Srinivasan, Jannavi, Maria Carfì, Jannavi Srinivasan, Mennes, Wim, Daniel Marzin, Chipman, Kevin, Tavares Poças, Maria de Fátima, Maria de Fátima Tavares Poças, Rainer Gürtler, Detlef Wölfle, Oskarsson, Agneta, Holger Zorn, Vittorio Silano, Maria Rosaria Milana, Laurence Castle, Romualdo Benigni, Tlustos, Christina, Zorn, Holger, null null, Engel, Karl‐Heinz, Francesca Marcon, Binderup, Mona‐Lise, Mulder, Gerard, Pfaff, Karla, Karl‐Heinz Engel, Wölfle, Detlef, Kärenlampi, Sirpa, Benigni, Romualdo, Franz, Roland, Cravedi, Jean Pierre, J. P., Mosesso, Pasquale, Ulla Beckman Sundh, Martino, Carla, Pasquale Mosesso, Engel, Karl-Heinz, Gerard Mulder, Fowler, Paul, Marzin, Daniel, Camilla Svendsen, Carfì, Maria, Trine Husøy, Karla Pfaff, Beckman Sundh, Ulla, Cravedi, Jean Pierre,, Kevin Chipman, Brimer, Leon, Husøy, Trine, Silano, Vittorio, Milana, Maria Rosaria, Marcon, Francesca, Gilles Riviere, Carla Martino, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Svendsen, Camilla, Paul Fowler, Roland Franz, Cravedi, Jean-Pierre, Wim Mennes, Binderup, Mona-Lise, Riviere, Gilles, Konrad Grob   +71 more
core   +3 more sources