Results 51 to 60 of about 460,774 (276)

“Smelltronics”—From Gas to Smell Sensing

Advanced Materials, EarlyView.
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono, Tsunaki Takahashi, Jiangyang Liu, Haruka Honda, Zeng Jing, Wataru Tanaka, Takuro Hosomi, Takeshi Yanagida   +7 more
wiley   +1 more source

Scientific Opinion on Flavouring Group Evaluation 47, Revision 1 (FGE.47Rev1): Bi‐ and tricyclic secondary alcohols, ketones and related esters from chemical group 8

EFSA Journal, 2012
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate six flavouring substances in the Flavouring Group Evaluation 47, including an additional two substances in this ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Electrochromic Adaptive Solar Heater and Sub‐Ambient Passive Daytime Radiative Cooler

Advanced Materials, EarlyView.
An electrochromic Cu–Bi nanocluster device dynamically switches between solar heating and daytime sub‐ambient radiative cooling without mechanical motion. Defect‐activated graphene, minimized electrolyte loss, and pulse‐assisted reversible electrodeposition enable opposite solar and mid‐infrared modulation in one opaque platform, establishing a design ...
Chenxi Sui, Qizhang Li, Yu Han, Xinyu Dou, Gangbin Yan, Jiadong Liu, Blake Harris, Jinlei Li, Alexander S. Filatov, Qingsong Fan, Ching‐Tai Fu, Po‐Chun Hsu   +11 more
wiley   +1 more source

Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB-200SF’ [PDF]

, 2017
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was requested to deliver a scientific opinion on the implication for human health of the product Grillin' CB-200SF [FL-no: 21.004] in the Flavouring Group ...
Leon Brimer, Jean‐Pierre Cravedi, Agneta Oskarsson, Bolognesi, Claudia, Mona‐Lise Binderup, Christina Tlustos, Sirpa Kärenlampi, Grob, Konrad, Claudia Bolognesi, Gürtler, Rainer, Castle, Laurence, Srinivasan, Jannavi, Maria Carfì, Jannavi Srinivasan, Mennes, Wim, Daniel Marzin, Chipman, Kevin, Tavares Poças, Maria de Fátima, Maria de Fátima Tavares Poças, Rainer Gürtler, Detlef Wölfle, EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Oskarsson, Agneta, Holger Zorn, Vittorio Silano, Maria Rosaria Milana, Laurence Castle, Romualdo Benigni, Tlustos, Christina, Zorn, Holger, null null, Engel, Karl‐Heinz, Francesca Marcon, Binderup, Mona‐Lise, Mulder, Gerard, Pfaff, Karla, Karl‐Heinz Engel, Wölfle, Detlef, Kärenlampi, Sirpa, Benigni, Romualdo, Franz, Roland, Cravedi, Jean Pierre, J. P., Mosesso, Pasquale, Ulla Beckman Sundh, Martino, Carla, Pasquale Mosesso, Engel, Karl-Heinz, Gerard Mulder, Fowler, Paul, Marzin, Daniel, Camilla Svendsen, Carfì, Maria, Trine Husøy, Karla Pfaff, Beckman Sundh, Ulla, Cravedi, Jean Pierre,, Kevin Chipman, Brimer, Leon, Husøy, Trine, Silano, Vittorio, Milana, Maria Rosaria, Marcon, Francesca, Gilles Riviere, Carla Martino, Svendsen, Camilla, Paul Fowler, Roland Franz, Cravedi, Jean-Pierre, Wim Mennes, Binderup, Mona-Lise, Riviere, Gilles, Konrad Grob   +71 more
core   +3 more sources

Polyphenol‐Inspired Materials for Agricultural Applications

Advanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu, Omid Mazaheri, Zhixing Lin, Tianzheng Wang, Jingqu Chen, Yuang Gu, Xia Liang, Deli Chen, Frank Caruso   +8 more
wiley   +1 more source

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’ [PDF]

, 2017
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was requested to deliver a scientific opinion on the implication for human health of the product Grillin’ 5078 [FL‐no: 21.003] in the Flavouring Group ...
Leon Brimer, Jean‐Pierre Cravedi, Agneta Oskarsson, Bolognesi, Claudia, Mona‐Lise Binderup, Christina Tlustos, Sirpa Kärenlampi, Grob, Konrad, Claudia Bolognesi, Gürtler, Rainer, Castle, Laurence, Srinivasan, Jannavi, Maria Carfì, Jannavi Srinivasan, Mennes, Wim, Daniel Marzin, Chipman, Kevin, Tavares Poças, Maria de Fátima, Maria de Fátima Tavares Poças, Rainer Gürtler, Detlef Wölfle, Oskarsson, Agneta, Holger Zorn, Vittorio Silano, Maria Rosaria Milana, Laurence Castle, Romualdo Benigni, Tlustos, Christina, Zorn, Holger, null null, Engel, Karl‐Heinz, Francesca Marcon, Binderup, Mona‐Lise, Mulder, Gerard, Pfaff, Karla, Karl‐Heinz Engel, Wölfle, Detlef, Kärenlampi, Sirpa, Benigni, Romualdo, Franz, Roland, Cravedi, Jean Pierre, J. P., Mosesso, Pasquale, Ulla Beckman Sundh, Martino, Carla, Pasquale Mosesso, Engel, Karl-Heinz, Gerard Mulder, Fowler, Paul, Marzin, Daniel, Camilla Svendsen, Carfì, Maria, Trine Husøy, Karla Pfaff, Beckman Sundh, Ulla, Cravedi, Jean Pierre,, Kevin Chipman, Brimer, Leon, Husøy, Trine, Silano, Vittorio, Milana, Maria Rosaria, Marcon, Francesca, Gilles Riviere, Carla Martino, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Svendsen, Camilla, Paul Fowler, Roland Franz, Cravedi, Jean-Pierre, Wim Mennes, Binderup, Mona-Lise, Riviere, Gilles, Konrad Grob   +71 more
core   +3 more sources

Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30

EFSA Journal, 2012
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 63 flavouring substances in the Flavouring Group Evaluation 10, including additional two substances in this ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting) [PDF]

EFSA Journal, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Photonic Time Crystals and Time‐Varying Electromagnetic Metamatter: A New Direction for Ultrafast Tunable Photonic and Microwave Materials and Devices

Advanced Science, EarlyView.
Photonic time crystals (PTCs) are systems in which electromagnetic parameters are modulated periodically in time, producing momentum bandgaps via temporal scattering rather than spatial Bragg processes. This review examines the theoretical frameworks, modeling, and computational tools for time‐varying media, and summarizes experimental demonstrations ...
Ranjan Kumar Patel, Shriram Ramanathan, Ronald P. Jenkins, Michael J. Carter   +3 more
wiley   +1 more source

Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24

EFSA Journal, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 21 flavouring substances in the Flavouring Group Evaluation 17, Revision 2, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source