Results 121 to 130 of about 11,694 (211)

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 301 (FGE.301): A sulphur substituted pyrimidin-derivative and its hydrochloride salt [PDF]

, 2011
Blakely, Cramer, EC, EC, EC, EC, EC, EFFA, IOFI, JECFA, TNO, Voet   +11 more
core   +1 more source

Safety and efficacy of a feed additive consisting of a tincture derived from the leaves of <i>Salvia officinalis</i> L. (sage tincture) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of a tincture derived from the leaves or the aerial parts of <i>Mentha</i> × <i>piperita</i> L. (peppermint tincture) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 308 (FGE.308): Glucose Pentaacetate and Sucrose Octaacetate [PDF]

, 2011
Cramer, Domingues, EC, EC, EC, EC, EC, Heck, IOFI, Reynolds, SCF, SCF, Schafer, Stryer, TNO, Zeitlin   +15 more
core   +1 more source

Safety evaluation of the food enzyme aspergillopepsin I from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzq40. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +16 more
europepmc   +1 more source

Brazilian front-of-package nutrition labelling and food additives: an approach to identify ultra-processed food products. [PDF]

Br J Nutr
Canella DS, Martins APB, Ribeiro M, Andrade GC, Montera VDSP, Mais LA.   +5 more
europepmc   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo-aliphatic amide from chemical group 33 [PDF]

, 2011
August, Bhat, Bhat, Bray, Cramer, EC, EC, EC, EC, EC, EFFA, Funk, IOFI, JECFA, JECFA, JECFA, Joern, Kawada, Merkel, Merkel, SCF, SCF, Schwen, TNO, Vaeth   +24 more
core   +1 more source

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring‐substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

EFSA Journal, 2007
European Food Safety Authority (EFSA)
doaj   +1 more source

Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of <i>Lavandula angustifolia</i> Mill. (lavender tincture) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, de Lourdes Bastos M, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +1 more source