Results 131 to 140 of about 5,281 (305)

Scientific Opinion on Flavouring Group Evaluation 90, Revision 1 (FGE.90Rev1): consideration of six substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 and FGE.75Rev1

EFSA Journal, 2016
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of EFSA was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Redefining Crystalline Silicon: Unlocking New Horizons in Transparent and Flexible Photovoltaics

Advanced Energy Materials, EarlyView.
Crystalline silicon is presented as a platform for transparent and flexible photovoltaics. This review article outlines design principles for optical strategies to fabricate transparent silicon solar cells, mechanical strategies that mitigate silicon brittleness, and emerging concepts such as singlet‐fission spectral conversion and tandem architectures,
Kangmin Lee
wiley   +1 more source

Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods [PDF]

Following a request from the European Commission, EFSA developed a new scientific guidance to assist applicants in the preparation of applications for the authorisation of flavourings to be used in or on foods. This guidance applies to applications for a
Benigni R, Aquilina G, Tard A, Nørby K, Barmaz S, Shah R, Wright M, Chipman K, Wölfle D, Passamonti S, Bolognesi C, Boon P, Martino C, Manco M, Carfì M, De Knecht J, Arcella D, Laganaro M, Mennes W, Waalkens-Berendsen I, Fowler PJ, Gürtler R, Degen G, Vianello G, Younes M, Gundert-Remy U, Fernandez MJF, Husøy T, Fürst P, Castle L, Moldeus P, Engel K-H   +31 more
core  

Kenyan Farmers' Policy Priorities During Economic Crisis and Stability: Insights From a Best‐Worst Scaling Experiment

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia, John Olwande, Jacob Ricker‐Gilbert, David L. Mather, Nicole M. Mason   +4 more
wiley   +1 more source

Otimização da síntese de ésteres usados na indústria de sabores e aromas [PDF]

, 2008
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Curso de Química.Ésteres constituem uma das classes de substâncias químicas largamente encontradas na natureza.
MEDEIROS, Camilla Rigoni
core  

Adapting to Changing Rainfall and Developing Off‐Farm Employment: Implications for the Adoption of Direct Seeding in Rice Production

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Rice is the main staple food for more than half of the world's population and the income from rice is an essential source for livelihoods of millions of households. We examine whether direct seed in rice production is an adaptation of rice farmers to rainfall changes and farm labor scarcity.
Manh Hung Do
wiley   +1 more source

Technology of Weissbier and beer coctail production, comparing volatile compound composition of berry fruit flavourings and essential oils.

, 2015
The aim of this bachelor‘s final project is to design Weissbier beer and beer coctail production lines with productivities of 750000 l of beer per year and 50000 l of coctail per year using berry flavourings and to compare volatile compound composition ...
Gaigalaitė, Karolina,
core  

The Viability of Haemonchus Contortus (Nematoda, Strongylida) and Strongyloides Papillosus (Nematoda, Rhabditida) Larvae Exposed to Various Flavourings and Source Materials Used in Food Production

, 2019
Boyko, O. O., Brygadyrenko, V. V. (2019): The Viability of Haemonchus Contortus (Nematoda, Strongylida) and Strongyloides Papillosus (Nematoda, Rhabditida) Larvae Exposed to Various Flavourings and Source Materials Used in Food Production.
Brygadyrenko, V. V., Boyko, O. O.
core   +1 more source

Temperature Sensitivity and Adaptation of Cereal Yields: Empirical Evidence From Italy

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This paper investigates the evolving temperature sensitivity and climate adaptation of cereal yields in Italy from 1952 to 2023, using province‐level data for maize, common wheat, and durum wheat. Employing panel data econometric methods, we estimate yield responses to heat exposure, changes in sensitivity over time, and adaptation to climate ...
Paolo Nota, Giacomo Coughlan, Alessandro Olper   +2 more
wiley   +1 more source

Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): α,β-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds

, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of flavouring substances from subgroup 1.1.4 of FGE.19 in the Flavouring Group ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
core   +1 more source