Results 131 to 140 of about 11,694 (211)

Safety and efficacy of a feed additive consisting of a tincture derived from the leaves of <i>Ocimum basilicum</i> L. (basil tincture) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +1 more source

EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 47, Revision 1: Bi- and tricyclic secondary, ketones and related esters from chemical groups 7 and 8 [PDF]

, 2012
Anderson, Austin, Azizan, Banerjee, Boutin, Cinti, Clayton, Clayton, Clayton, Clegg, CoE, Cramer, Dean, Denine, EC, EC, EC, EC, EFFA, EFSA, Fishman, Gaunt, Gibson, Gomes‐Carneiro, Hiroi, Hutson, Hämäläinen, IOFI, Jacobziner, Jakoby, Kopelman, Köppel, Leibman, Leuschner, Marzin, Miller, Nelson, Opdyke, Opdyke, Parke, Phelan, Pryde, Quick, Quick, Reinartz, Riggs, Rimini, Robertson, SCF, Scott, Skramlik, Tamura, TNO, TNO, Wagreich, White, Wild, Williams, Yoo   +58 more
core   +1 more source

Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-CB. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Tokić V, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 309 (FGE.309): Sodium Diacetate [PDF]

, 2011
Cramer, EC, EC, EC, EC, EC, EFFA, Eurostat, IOFI, JECFA, JECFA, SCF, SCF, Smyth, TNO, Voet, Woodard   +16 more
core   +1 more source

Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from a genetically modified <i>Bacillus licheniformis</i> strain NZYM-SD. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Bonino I, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 300, Revision 1 (FGE.300Rev1): One cyclo-aliphatic amide from chemical group 33 [PDF]

, 2014

core   +1 more source

The respiratory epithelium in the era of vaping: insights from <i>in vitro</i>, <i>in vivo</i> and human studies. [PDF]

Eur Respir Rev
Gandhi A, Lee CE, Beaumont AL, Ozeki S, Parambil CJ, Bowler RP, Rezaee F.   +6 more
europepmc   +1 more source

Compendium of botanicals reported to contain naturally occuring substances of possible concern for human health when used in food and food supplements [PDF]

, 2012

core   +1 more source

Safety evaluation of the food enzyme serine endopeptidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-MG. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Liu Y.   +14 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme cellulase from the genetically modified <i>Trichoderma reesei</i> strain AR-852. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +14 more
europepmc   +1 more source