Results 161 to 170 of about 11,694 (211)
Safety evaluation of the food enzyme phospholipase D from the non-genetically modified <i>Streptomyces netropsis</i> strain DSM 40093. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Effects of Nicotine-Free E-Cigarettes on Gastrointestinal System: A Systematic Review. [PDF]
BiomedicinesJukic I, Matulic I, Vukovic J.
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Plain Language Summary of the Re-evaluation of acesulfame K (E 950) as food additive. [PDF]
EFSA Jeuropepmc +1 more source
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Physiology & Behavior, 2007
Previous research has established that caffeine consumption can reinforce changes in liking for caffeine-paired flavours, while pairing a novel flavour with a liked or dislike taste can also result in enduring changes in liking for the flavour. The present study examined how these two forms of flavour-learning interact.
Martin R, Yeomans +2 more
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Previous research has established that caffeine consumption can reinforce changes in liking for caffeine-paired flavours, while pairing a novel flavour with a liked or dislike taste can also result in enduring changes in liking for the flavour. The present study examined how these two forms of flavour-learning interact.
Martin R, Yeomans +2 more
openaire +2 more sources
Effects of dietary restraint on flavour-flavour learning
Appetite, 2001Flavour preference learning in 21 restrained and 21 unrestrained females was explored using an evaluative conditioning paradigm. Each participant was exposed to an adapted version of the procedure used by Johnsrude et al., (1999, Learning & Motivation30, 250-264).
Brunstrom, JM, Downes, CR, Higgs, S
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Journal of the Royal Anthropological Institute, 2016
This article describes how today in the United States neurologists diagnose forms of dementia, such as Alzheimer's disease and frontotemporal dementia. Taking as a starting‐point the pervasive context of uncertainty in the diagnosis of neurodegenerative diseases, it examines how uncertainty is not merely an epistemological obstacle to the making of ...
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This article describes how today in the United States neurologists diagnose forms of dementia, such as Alzheimer's disease and frontotemporal dementia. Taking as a starting‐point the pervasive context of uncertainty in the diagnosis of neurodegenerative diseases, it examines how uncertainty is not merely an epistemological obstacle to the making of ...
openaire +3 more sources
2023
This chapter deals with the nutritional and safety importance of flavour perception by taste (in the mouth) and odour (in the nose). Sweetness is correlated with the chemical structure of sugars, sugar derivatives, non-sugar sweeteners, synthetic (e.g. saccharin, aspartame, sucralose) and naturally occurring (e.g.
openaire +1 more source
This chapter deals with the nutritional and safety importance of flavour perception by taste (in the mouth) and odour (in the nose). Sweetness is correlated with the chemical structure of sugars, sugar derivatives, non-sugar sweeteners, synthetic (e.g. saccharin, aspartame, sucralose) and naturally occurring (e.g.
openaire +1 more source
2008
Part 1: Characterization and Composition of Tomato Plant and Fruit, chapter 5 ; International ...
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Part 1: Characterization and Composition of Tomato Plant and Fruit, chapter 5 ; International ...
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Psychology and Psychotherapy: Theory, Research and Practice, 2003
Emotions in psychotherapy are considered in the light of contemporary emotion theory, of neuroimaging, of narratives about emotion, and in relation to emotional disorder. One difficulty in comparing these different theories is that the term “emotion” is itself used differently.
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Emotions in psychotherapy are considered in the light of contemporary emotion theory, of neuroimaging, of narratives about emotion, and in relation to emotional disorder. One difficulty in comparing these different theories is that the term “emotion” is itself used differently.
openaire +2 more sources