Results 181 to 190 of about 11,694 (211)

FLAVOURED MILK AND FLAVOURED MILK ‘TABLETS’

International Journal of Dairy Technology, 1956
D. SHEPPARD, H. BURTON, SALMA D. CARRINCI, G. D. LEWIS   +3 more
openaire   +1 more source

Flavours, spices and flavour enhancers

2000
openaire   +2 more sources

Texture profile analysis of meat products treated with commercial liquid smoke flavourings

Food Control, 2004
Jesús Salmerón, Maria D Guillen
exaly  

Volatiles composition and flavour profile identity of smoke flavourings

Food Quality and Preference, 2006
Eliza Kostyra
exaly  

Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods

Scientific African, 2020
Pierre Désiré Mbougueng, Leopold Tatsadjieu ngoune   +1 more
exaly  

Occurrence of Polycyclic Aromatic Hydrocarbons in Smoke Flavourings

Polycyclic Aromatic Compounds, 2000
Maria D Guillen, Patricia Sopelana
exaly  

Polycyclic aromatic hydrocarbons in smoked food products and commerical liquid smoke flavourings

Food Additives and Contaminants, 1993
Clemente J López-Bote
exaly  

Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings

Food Chemistry, 2007
Jesús Salmerón, Maria D Guillen
exaly  

Genotoxic alkenylbenzene flavourings, a contribution to risk assessment

Food and Chemical Toxicology, 2018
Célia Martins, Jose Rueff, Antonio Sebastião Rodrigues   +2 more
exaly  

Genotoxic and apoptotic activities of the food flavourings myristicin and eugenol in AA8 and XRCC1 deficient EM9 cells

Food and Chemical Toxicology, 2011
Célia Martins, Carolina Doran, Jose Rueff   +2 more
exaly