Results 181 to 190 of about 9,254 (302)
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain BP. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai +2 more
wiley +1 more source
Revised safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus niger</i> strain CTS2093. [PDF]
EFSA Panel on Food Enzymes (FEZ) +18 more
europepmc +1 more source
ABSTRACT In the agricultural landscape of most developing countries, the last decade has witnessed the expansion of outsourced agricultural extension services. Private firms and nongovernmental organizations focused on delivering agricultural extension and advisory services to farmers have emerged.
Boris D. Soh Wenda +3 more
wiley +1 more source
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-FR. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
ABSTRACT Strategic positioning becomes increasingly important as markets mature, particularly in consumer‐facing industries that offer similar products, experiential cues, and values‐based messages. This study offers a conceptual model to examine the strategic positioning factors that motivate consumers to visit one local business over another before ...
Aaron J. Staples +2 more
wiley +1 more source
Flavouring Group Evaluation 45 (FGE.45): One tertiary amine from chemical group 28
European Food Safety Authority (EFSA)
doaj +1 more source
Sustainability logos and claims on food packaging and labels: The case of Türkiye. [PDF]
Ersoy N, Budak B.
europepmc +1 more source
ABSTRACT This paper examines how mandatory disclosure of added sugar content on the updated U.S. Nutrition Facts Panel (NFP) affects consumer demand and market outcomes. Using NielsenIQ Retail Scanner Data (2015–2020) and a random coefficient discrete choice model, we estimate how added sugar labeling influences purchasing behavior in yogurt and cookie
Yuxiang Zhang, Yizao Liu
wiley +1 more source

