Results 191 to 200 of about 11,694 (211)

FLAVOUR

JACC
Allen Jeremias, Rick H.J.A. Volleberg, Ziad A. Ali   +2 more
openaire   +1 more source

Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings

Food Bioscience
Majory Meliko
exaly  

Study of the effects of smoke flavourings on the oxidative stability of the lipids of pork adipose tissue by means of Fourier transform infrared spectroscopy

Meat Science, 2004
Maria D Guillen
exaly  

Guidance on the data required for the risk assessment of flavourings to be used in or on foods

EFSA Journal, 2010
exaly  

Study of several aspects of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavourings by gas chromatography-mass spectrometry

Food Additives and Contaminants, 2000
Maria D Guillen, Patricia Sopelana
exaly  

Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials

International Journal of Food Sciences and Nutrition, 2011
Stefania Sette, Catherine Leclercq
exaly  

Micellar electrokinetic chromatography as a screening method for the analysis of vanilla flavourings and vanilla extracts

Journal of Chromatography A, 1996
Ute Pyell
exaly  

Contact sensitivity to flavourings and perfumes in atopic dermatitis

Contact Dermatitis, 1992
exaly  

Modifying flavour: an introduction

2007
J Hort, A Taylor
openaire   +1 more source

Flavours

2007
openaire   +1 more source