Success of coastal sage scrub restoration is influenced by local adaptations of shrub species
Abstract Premise Restoring plant communities is increasingly challenging with climate change. While practitioners have traditionally used local seed sources, many are recommending assisted migration, possibly from more extreme environments such as inland rather than coastal environments, for restoration.
Moises R. Perea‐Vega +7 more
wiley +1 more source
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-FL. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Abstract Premise Given the threats of climate change, we investigated the impact of high temperatures separately and in combination with reduced soil water on leaf heat tolerance for five oaks (Fagaceae) with overlapping ranges in southern California, USA: Quercus agrifolia and Q. chrysolepis (evergreen species), Q. douglasii and Q.
Casey D. Wisely +7 more
wiley +1 more source
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain BP. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Abstract US universities are built on stolen land and sustained through hierarchies of power that produce what migrant justice scholars name as b/order regimes. As institutions that claim to be sites of learning and inclusion, universities are fraught with contradictions as simultaneously sites of dispossession, exclusion, and control.
Sara L. Buckingham +1 more
wiley +1 more source
Revised safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus niger</i> strain CTS2093. [PDF]
EFSA Panel on Food Enzymes (FEZ) +18 more
europepmc +1 more source
ABSTRACT Objectives This scoping review characterizes the scope, methods, and framing of empirical research evaluating the Field Sanitation Standard (FSS) and Worker Protection Standard (WPS) of the U.S. Environmental Protection Agency and the U.S. Department of Labor respectively.
Kaitlyn Alvarez Noli +3 more
wiley +1 more source
Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-PP. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
ABSTRACT Introduction Global increases in occupational heat exposure are raising concerns about worker safety and cognitive performance during prolonged and repeated shifts. At present, the cumulative effects of repeated heat exposure on cognitive performance remain unclear.
Daniel C. Moore +4 more
wiley +1 more source
Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified <i>Aspergillus niger</i> strain NZYM-FP. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source

