Results 241 to 250 of about 9,763 (330)

Development of Artificial Intelligence for Quantitative Assessment of Nasal Inflammatory Cytology in Chronic Rhinitis by Whole‐Slide Images

International Forum of Allergy &Rhinology, EarlyView.
ABSTRACT Background Chronic rhinitis (CR) is currently recognized as a syndrome that manifests in different phenotypes. We aimed to establish an artificial intelligence system (quantitative assessment of nasal inflammatory cytology, QANIC) on the basis of whole‐slide images (WSIs) to enable quantitative assessment of nasal inflammatory cells.
Xu Zhang, Xu Xu, Weiwei Liu, Long Qin, Yu Song, Jingyun Li, Lin Xi, Chengshuo Wang, Luo Zhang, Yuan Zhang   +9 more
wiley   +1 more source

Revised safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Cellulosimicrobium funkei</i> strain AE-TN. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Sramkova M, Van Loveren H, Vernis L, Lunardi S, Liu Y.   +15 more
europepmc   +1 more source

Effect of Flavourings on Quality and Consumer Acceptability of Soy-Yoghurt

, 2014
A. Oyeniyi, O. Aworh, J. O. Olaniyan
semanticscholar   +1 more source

Bis(2‐amino‐5‐thienyl)Ketone as Oxygen Tolerant Sensitizer for Conventional Radical Photopolymerization

Angewandte Chemie International Edition, EarlyView.
Bis(2‐amino‐5‐thienyl)ketones operate as sensitizer in multi‐component photoinitiating systems using either diaryl iodonium cation or amino benzoates as coinitiators to initiate conventional radical polymerization following either oxidative or reduction photoinduced electron transfer protocol, respectively.
Taner Poplata, Qunying Wang, Xavier Allonas, Martin Jäger, Jochen S. Gutmann, Evgenia Dmitrieva, Horst Hartmann, Bernd Strehmel   +7 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of Mentha × piperita L. (peppermint oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Brantom P, Chesson A, Schlatter J, Westendorf J, Dirven Y, Manini P.   +23 more
europepmc   +1 more source

A Cost‐Effective Hybrid Method For Homogeneous Matrix Coating in Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry Imaging Using Simultaneous Spin and Spray Deposition

Analysis &Sensing, EarlyView.
This study introduces an in‐house spin coater for matrix‐assisted laser desorption/ionization mass spectrometry imaging, providing homogeneous matrix deposition via simultaneous spray and spin. The approach yields reproducible signals and clear metabolite distributions in complex tissues.
Lanaia Ítala Louzeiro Maciel, Jussara Valente Roque, Almir Custodio Batista Junior, Gabriel Henry Morais Dufrayer, Naará da Silva Balbino, Keilah Valéria Naves Cavalcante, Marcos Divino Ferreira Junior, Andrea Rodrigues Chaves, Boniek Gontijo Vaz   +8 more
wiley   +1 more source

Marketing for Sensa: a 'zero nicotine vapor product' from a major tobacco company. [PDF]

Tob Control
Robichaud MO, Talbot EM, Ganz O, Mercincavage M, Erythropel HC, Zimmerman JB, Jabba SV, Jordt SE, Delnevo CD.   +8 more
europepmc   +1 more source

Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1) - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chem

, 2009
European Food Safety Authority (EFSA)
openalex   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Salvia officinalis L. (sage oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +22 more
europepmc   +1 more source