Results 21 to 30 of about 13,000 (337)
Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials [PDF]
, 2017 Publisher ...Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean-Pierre, Dudler, Vincent, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Gontard, Nathalie, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Lampi, Eugenia, Mennes, Wim, Milana, Maria Rosaria, Nerin, Cristina, Papaspyrides, Constantine, Penninks, André, Silano, Vittorio, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Volk, Katharina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia +25 morecore +3 more sourcesSafety assessment of the substance phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters for use in food contact materials [PDF]
, 2017 Publisher ...Barthélémy, Eric, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean-Pierre, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kolf-Clauw, Martine, Kärenlampi, Sirpa, Lampi, Eugenia, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Silano, Vittorio, Smith, Andrew, Svensson, Kettil, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia +24 morecore +3 more sourcesSafety assessment of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate for use in food contact materials [PDF]
, 2016 Publisher ...Andrew Smith, André Penninks, Christina Tlustos, Claudia Bolognesi, Corina‐Aurelia Zugravu, Detlef Wölfle, Eric Barthélémy, Eugenia Lampi, Holger Zorn, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Kettil Svensson, Konrad Grob, Laurence Castle, Maria de Fátima Tavares Poças, Maria Rosaria Milana, Martine Kolf‐Clauw, null null, Paul Fowler, Rainer Gürtler, Roland Franz, Sirpa Kärenlampi, Trine Husøy, Vittorio Silano, Wim Mennes +24 morecore +1 more sourceE‐cigarette product preferences among Australian young adult e‐cigarette users
Australian and New Zealand Journal of Public Health, 2018 Objective: To assess preferences for e‐cigarettes containing nicotine and flavourings among Australian young adult e‐cigarette users. Methods: An online survey was administered to 1,116 young adults (18–25 years), 104 of whom had used an e‐cigarette in ...Michelle I. Jongenelis, Caitlin Kameron, Emily Brennan, Daniel Rudaizky, Terry Slevin, Simone Pettigrew +5 moredoaj +1 more sourceSafety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.) [PDF]
, 2017 Publisher ...Andryszkiewicz, Magdalena, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, de Fátima Tavares Poças, Maria, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Silano, Vittorio, Smith, Andrew, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježic, Davor +28 morecore +3 more sourcesSafety assessment of the process ‘Plastienvase’, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials [PDF]
, 2017 Publisher ...Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean-Pierre, Dudler, Vincent, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Gontard, Nathalie, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Lampi, Eugenia, Mennes, Wim, Milana, Maria Rosaria, Nerin, Cristina, Papaspyrides, Constantine, Penninks, André, Silano, Vittorio, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Volk, Katharina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia +25 morecore +3 more sourcesSafety assessment of the process ‘Alimpet’, based on EREMA MPR technology, used to recycle post-consumer PET into food contact materials [PDF]
, 2017 Publisher ...Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean-Pierre, Dudler, Vincent, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Gontard, Nathalie, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Lampi, Eugenia, Lioupis, Alexandros, Mennes, Wim, Milana, Maria Rosaria, Nerin, Cristina, Papaspyrides, Constantine, Penninks, André, Silano, Vittorio, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia +25 morecore +3 more sourcesDiscrete flavour groups, θ 13 and lepton flavour violation [PDF]
Journal of High Energy Physics, 2012 AbstractDiscrete flavour groups have been studied in connection with special patterns of neutrino mixing suggested by the data, such as Tri-Bimaximal mixing (groupsA4,S4…) or Bi-Maximal mixing (groupS4…) etc. We review the predictions for sinθ13in a number of these models and confront them with the experimental measurements. We compare the performances Guido Altarelli, FERUGLIO, FERRUCCIO, Luca Merlo, Emmanuel Stamou +3 moreopenaire +4 more sourcesScientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐ and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5
EFSA Journal, 2018 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Kevin Chipman, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Maria Rosaria Milana, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Romualdo Benigni, Leon Brimer, Gerard Mulder, Agneta Oskarsson, Camilla Svendsen, Jan van Benthem, Maria Anastassiadou, Siiri Saarma, Wim Mennes +29 moredoaj +1 more source
