Results 291 to 300 of about 5,281 (305)

Raw Materials for Flavourings: Parts 3.2.3 – 3.2.4.2

2007
Christoph Černý
exaly  

Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials

International Journal of Food Sciences and Nutrition, 2011
Raffaela Piccinelli, Stefania Sette, Catherine Leclercq   +2 more
exaly  

FLAVOUR

JACC
Allen Jeremias, Rick H.J.A. Volleberg, Ziad A. Ali   +2 more
openaire   +1 more source

Micellar electrokinetic chromatography as a screening method for the analysis of vanilla flavourings and vanilla extracts

Journal of Chromatography A, 1996
Ute Pyell
exaly  

Modifying flavour: an introduction

2007
J Hort, A Taylor
openaire   +1 more source

Flavouring substances and natural sources of flavourings

Food and Chemical Toxicology, 1982
openaire   +1 more source

Flavours

2007
openaire   +1 more source

Blended Flavourings

2007
exaly  

FLAVOURS AND OFF-FLAVOURS IN DAIRY FOODS

2002
openaire   +1 more source

Food flavours part C: The flavour of fruits

Trends in Food Science & Technology, 1991
openaire   +1 more source