Results 91 to 100 of about 3,209 (215)
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.The growing global burden of diabetes warrants search for natural, food‐derived bioactive molecules, including peptides. In this paper, dipeptidyl peptidase 4 (DPP4), a type 2 diabetes drug target,inhibitory peptides from the seed protein hydrolysates of mung bean (Vigna radiata) were studied.
Gaurav Srivastava +3 more
wiley +1 more source
MacromolQuinoa (Chenopodium quinoa) is a promising source of plant proteins with the potential to produce bioactive peptides through enzymatic hydrolysis. This study aimed to extract quinoa protein and produce bioactive peptides using two microbial proteases ...
Yair Noe Ávila-Vargas +9 more
doaj +1 more source
Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates [PDF]
, 2012 The amino-acid composition, 2, 2-Diphenyl-1-picryhydrazyl (DPPH) radical-scavenging activity, and peptide patterns of tilapia protein hydrolysates produced by the enzymatic hydrolysis of Alcalase (AH), Flavourzyme (FH) and Protamex (PH) for 5h using pH ...
Bakar, Jamilah +3 more
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Debittering and Masking Soy Peptides for Oral Consumption and Immune‐Boosting Function
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Soy peptides (SPs) have been extensively studied with an emphasis on their immune‐boosting effects and production‐associated bitterness. This associated bitterness affects SPs’ oral consumption despite their bioactivities. In this review, the immune‐boosting functions, factors affecting bitterness, and consumers’ perceptions of SPs are explored ...
Wei Li +5 more
wiley +1 more source
Plant protein hydrolysates as a supplement for medium of human skin fibroblast 1184 cell culture [PDF]
, 2012 Medium is the most important item in cell culture. Each medium consists of two main parts which are a basal medium and serum. The main source of the serum is come from an animal blood.
Kazemzadeh Farizhandi, Amir Abbas
core
A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6 [PDF]
, 2016 Antioxidant and angiotensin I-converting enzyme (ACE)-inhibitory activities of sardinelle (Sardinella aurita) protein hydrolysates (SPHs) obtained by fermentation with Bacillus subtilis A26 (SPH-A26) and Bacillus amyloliquefaciens An6 (SPH-An6) were ...
Abdelhedi, Ola +7 more
core +1 more source
Journal of Chemistry, 2018 In vitro biodegradation of Bombyx mori silk fibroin (SF) was studied using food-grade proteolytic enzymes to replace acid hydrolysis. Based on the residual protein quantity and yield of amino acids (AAs) after enzymatic hydrolysis, we evaluated the ...
Ji An Joung +4 more
doaj +1 more source
Ispitivanje antioksidativne aktivnosti in vitro polipeptida meduze (Rhopilema esculentum) [PDF]
, 2010 Jellyfish gelatin was hydrolyzed by different proteases to obtain antioxidative polypeptides. The gelatin hydrolysate obtained by progressive hydrolysis using trypsin and Properase E exhibited the highest hydrolysis degree and antioxidant activity. Three
Ba-Fang Li +4 more
core +1 more source
Protein hydrolysates produced from rock lobster (Jasus edwardsii) Head: emulsifying capacity and food safety [PDF]
, 2016 his is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.Lobster protein hydrolysates (LPH) were produced by an
He, Shan +3 more
core +1 more source
Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings [PDF]
, 2019 Enzymatic modification, using a protease from Bacillus licheniformis (Subtilisin A), was carried out on polyamide 6.6 (PA6.6) fabric to make it more amenable to water-based nanocoatings used to impart electrical conductivity. The modified PA6.6 fibers
Bischof, Sandra +5 more
core +3 more sources