Results 101 to 110 of about 3,209 (215)
Recent developments of marine ingredients for food and nutraceutical applications: a review. [PDF]
, 2010 Remerciements à l'éditeur pour son accord de diffusion. L'article original est aussi accessible sur le site de l'éditeur à l'adresse : http://www.halieutique.org/23201b.htmlInternational audienceIn a global context of marine biological resource ...
Bourseau, Patrick +9 more
core +1 more source
Biotemplated synthesis of magnetic filaments [PDF]
, 2017 With the aim of creating one-dimensional magnetic nanostructures, we genetically engineered flagellar filaments produced by Salmonella bacteria to display iron- or magnetite-binding sites, and used the mutant filaments as templates for both nucleation ...
Bereczk-Tompa, Éva +4 more
core +1 more source
Acta Universitatis Cibiniensis. Series E: Food Technology, 2016 Angiotensin I converting enzyme (ACE) inhibitory peptides derived from milk proteins have obvious effect of lowering blood pressure, safe and non-toxic side effects.
Bao Chunju +4 more
doaj +1 more source
The Production of Threadfin Bream (Nemipterus Japonicus) Protein Hydrolysate by Hydrolysis with Alcalase [PDF]
, 2001 The optimization of hydrolysis conditions in terms of pH, temperature, enzymesubstrate (ES) ratio and hydrolysis time for the production of threadfin bream (Nemipterus japonicus) hydrolysate was studied.
Ismail, Normah
core
Food Technology and BiotechnologyResearch background. Peanut allergy poses a significant threat to human health due to the increased risk of long-term morbidity at low doses. Modifying protein structure to affect sensitization is a popular topic. Experimental approach. In this study, the purified peanut allergen Ara h 1 was enzymatically hydrolysed using Flavourzyme, alkaline ...
Shu, Erlian +6 more
openaire +3 more sources
Acta Scientiarum: Technology, 2009 O objetivo deste trabalho foi verificar a influência do tamanho das partículas na quantidade de proteína solubilizada a partir do farelo de soja. O farelo foi peneirado e cada fração foi submetida à hidrólise enzimática com as proteases Alcalase e ...
Maura Stenzel +4 more
doaj +1 more source
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion [PDF]
, 2015 The objective of this study was to identify the angiotensin I-converting enzyme (ACE)-inhibitory peptides released from thermally treated Phaseolus vulgaris (pinto) whole beans after in vitro gastrointestinal digestion. The degree of hydrolysis increased
Bellesia, Andrea +3 more
core +1 more source
Obtención de péptidos antioxidantes de glicinina de soja
Innotec, 2011 El objetivo de este trabajo fue evaluar la potencialidad de dos preparados enzimáticos, proteasas de Streptomyces griseus (PSG) y de Aspergillus oryzae (Flavourzyme), en la obtención de péptidos antioxidantes de glicinina de soja.
Alejandra Medrano +1 more
doaj
Pemanfaatan Limbah Ikan sebagai Sumber Alternatif Produksi Gelatin dan Peptida Bioaktif: Review [PDF]
, 2016 Gelatin merupakan polipeptida yang telah diaplikasikan secara luas pada berbagai jenis industri pangan, farmasi, kosmetik dan fotografi. Gelatin juga dapat dihidrolisis menjadi derivat-derivat peptida bioaktif yang berpotensi mencegah dan mengobati ...
Atma, Y. (Yoni)
core +1 more source
Generation of Bioactive Hydrolysates and Peptides from Bovine Hemoglobin with In Vitro Renin, Angiotensin-I-Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory Activities [PDF]
, 2016 peer-reviewedBovine hemoglobin was selected for use in the generation of bioactive hydrolysates with potential for use as functional food ingredients for prevention of disorders such as hypertension, obesity and diabetes.
Adje +45 more
core +1 more source