Results 211 to 220 of about 31,509 (250)
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Flaxseed and Cardiovascular Health
Journal of Cardiovascular Pharmacology, 2009Flaxseed and its components may improve cardiovascular health because of their numerous attributes. Flaxseed contains 35% of its mass as oil, of which 55% is alpha-linolenic acid (ALA). Flax meal, which is devoid of oil, contains the lignan secoisolariciresinol diglucoside (SDG).
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Flaxseed (Linum usitatissimum)
2020Flaxseed is an important crop being used for multiple purposes with increasing applications in functional food development because of its high content of bioactive fatty acids (omega-3) and other phytonutrients. It contains several biologically active components that prevent and cure several physiological conditions and noncommunicable diseases such as
Sangita Ganguly +2 more
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Current Pharmaceutical Design, 2014
The pathophysiology of endotoxic shock is complex. This review emphasizes the role of reactive oxygen species (ROS) in the pathophysiology of endotoxic shock and the effectiveness of flaxseed in amelioration of the deleterious effects of endotoxic shock on the cardiovascular function and health of the tissue.
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The pathophysiology of endotoxic shock is complex. This review emphasizes the role of reactive oxygen species (ROS) in the pathophysiology of endotoxic shock and the effectiveness of flaxseed in amelioration of the deleterious effects of endotoxic shock on the cardiovascular function and health of the tissue.
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Lipid metabolism in germinating flaxseed
Journal of the American Oil Chemists' Society, 1965AbstractFlaxseed was germinated in the dark at 25C for 90 hr and the amt of triglycerides, free fatty acids (FFA) and phospholipids, as well as the fatty acid composition of each, were determined at 18‐hr intervals. The amt of FFA increased greatly during germination.
D C, ZIMMERMAN, H J, KLOSTERMAN
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Enzymatic Modification of Flaxseed Fibers
Journal of Agricultural and Food Chemistry, 2012Flaxseed (Linum usitatissimum L.) fibers were modified by oxidoreductive and cellulolytic enzymes. The lignin amount and intrinsic plant peroxidase activity was evaluated by histochemical and spectrophotometric assays. Peroxidase activity was not found from bast fibers.
Pekka, Maijala +5 more
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