Results 201 to 210 of about 31,509 (250)
Some of the next articles are maybe not open access.
Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates
Food Research International, 2016Flaxseed oil, a rich source of omega-3 fatty acids, was microencapsulated in a novel matrix formed by complex coacervation between flaxseed protein isolate (FPI) and flaxseed gum (FG). This matrix was crosslinking with glutaraldehyde. Liquid microcapsules with three core (oil)-to-wall ratios (1:2, 1:3 and 1:4) were prepared and spray-dried or freeze ...
Pratibha Kaushik +2 more
exaly +2 more sources
Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization
Food Hydrocolloids, 2012Abstract Soluble dietary fibre with low viscosity has the potential to deliver acceptable mouthfeel and texture when included in the diet in a significant amount to show health benefits. Soluble flaxseed gum (SFG) was reported to have low viscosity, thus has potential in applications as a fibre fortifier.
K.Y. Qian, S.W. Cui, Y. Wu, H.D. Goff
exaly +2 more sources
Current Pharmaceutical Design, 2015
Flaxseed contains 32% to 45% of its mass as oil of which 51% to 55% is α-linolenic acid. Flax lignan complex and secoisolariciresinol diglucoside (SDG) have been isolated from flaxseed. Flaxseed and its components have antioxidant, hypolipidemic and hypoglycemic effects. These are mostly due to the SDG content.
Kailash, Prasad, Arti, Dhar
openaire +2 more sources
Flaxseed contains 32% to 45% of its mass as oil of which 51% to 55% is α-linolenic acid. Flax lignan complex and secoisolariciresinol diglucoside (SDG) have been isolated from flaxseed. Flaxseed and its components have antioxidant, hypolipidemic and hypoglycemic effects. These are mostly due to the SDG content.
Kailash, Prasad, Arti, Dhar
openaire +2 more sources
Flaxseed oil stimulates gynecomastia
BMJ Case Reports, 2020Flaxseed oil contains lignans, which exhibit anti-inflammatory and antiatherogenic activities. A 70-year-old male patient presented to our office due to hyperlipidaemia and started to take a tablespoon of flaxseed oil daily. Three months later, he reported left breast swelling and pain. Although the echogram revealed a tumour in the left mammary gland,
Tsuneo Takenaka +3 more
openaire +2 more sources
Specificity of flaxseed lipoxidase
Lipids, 1970AbstractMass spectrometric data indicate that products of linoleate oxidation by flaxseed lipoxidase consist of 80% 13‐hydroperoxyoctadecadienoate and 20% 9‐hydroperoxyoctadecodienoate; the products of linolenate oxidation by flaxseed lipoxidase consist of 88% 13‐hydroperoxyoctadecatrienoate and 12% 9‐hydroperoxyoctadecatrienoate.
D C, Zimmerman, B A, Vick
openaire +2 more sources
Glycine-Containing Flaxseed Orbitides
Journal of Natural Products, 2015Five new orbitides, cyclolinopeptides 21-25, were identified in flaxseed oil (Linum usitatissimum) extracts. Their HPLC-ESIMS quasimolecular ion peaks at m/z 1097.7 (21), 1115.6 (22), 1131.6 (23), 1018.6 (24), and 1034.6 (25) [M + H](+) corresponded to the molecular formulae C59H89N10O10, C58H87N10O10S, C58H87N10O11S, C53H80N9O9S, and C53H80N9O10S ...
Burnett, Peta-Gaye G. +4 more
openaire +3 more sources
Flaxseed and Cardiovascular Risk
Nutrition Reviews, 2004Flaxseed has recently gained attention in the area of cardiovascular disease primarily because it is the richest known source of both alpha-linolenic acid (ALA) and the phytoestrogen, lignans, as well as being a good source of soluble fiber. Human studies have shown that flaxseed can modestly reduce serum total and low-density lipoprotein cholesterol ...
LeAnne T, Bloedon, Philippe O, Szapary
openaire +2 more sources
The Pharmaceutical Journal, 2001
Flaxseed is a good source of alpha-linolenic acid, which is converted to long-chain omega-3 fatty acids. Like fish oils it may help to correct deficiency of these fatty acids and could be useful for those wishing to supplement their diets with a plant source of these mutrients.
Rapport, L., Lockwood, B.
openaire +1 more source
Flaxseed is a good source of alpha-linolenic acid, which is converted to long-chain omega-3 fatty acids. Like fish oils it may help to correct deficiency of these fatty acids and could be useful for those wishing to supplement their diets with a plant source of these mutrients.
Rapport, L., Lockwood, B.
openaire +1 more source
Stability of bioactives in flaxseed and flaxseed-fortified foods
Food Research International, 2015Abstract Dietary flaxseed is being studied as an alternative or complementary therapy to medications for reducing risk factors related to cardiovascular disease progression. The suggested benefits of alpha-linolenic acid (ALA) as an antihypertensive agent, of secoisolariciresinol diglucoside (SDG) derived enterolignans as antioxidants and estradiol ...
Andrea L. Edel +2 more
openaire +1 more source
Journal of Agricultural and Food Chemistry, 1997
The tocopherol content of oil from eight flaxseed cultivars grown at four locations in western Canada for 3 years was determined to examine genotypic and environmental effects. Flaxseed contained an average of 9.3 mg/100 g of total tocopherol in the seed, with γ-tocopherol representing 96−98% of the total tocopherols.
B. Dave Oomah +2 more
openaire +1 more source
The tocopherol content of oil from eight flaxseed cultivars grown at four locations in western Canada for 3 years was determined to examine genotypic and environmental effects. Flaxseed contained an average of 9.3 mg/100 g of total tocopherol in the seed, with γ-tocopherol representing 96−98% of the total tocopherols.
B. Dave Oomah +2 more
openaire +1 more source