Results 201 to 210 of about 9,941 (212)

Quality of bread made with flaxseed oil or roasted flaxseed powder

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2006
Tsutsui, Kyoko, Tsudzuki, Junko
openaire   +1 more source

Aroma characteristics of flaxseed milk via GC–MS-O and odor activity value calculation: Imparts and selection of different flaxseed varieties

Food Chemistry
Mingming Zheng, Qianchun Deng, Yashu Chen   +2 more
exaly  

FLAXSEED GUM

2000
openaire   +1 more source

Preparation of flaxseed oil nanoemulsion and its effect on oxidation stability of flaxseed oil and prediction of shelf life

LWT - Food Science and Technology
Xianqing Huang, Mingwu Qiao
exaly  

Flaxseeds in Ophthalmic Folk Medicine

American Journal of Ophthalmology, 1970
openaire   +2 more sources

Flaxseed savvy.

Nutrition for healthy living, 2001
openaire   +1 more source

Flaxseeds for Body Weight Management

2005
ASTRUP ARNE VERNON, TETENS INGE, THOMSEN DAL AGNETE   +2 more
openaire   +7 more sources

Flax and Flaxseed

Scientific American
openaire   +1 more source

flaxseed, n.

openaire   +1 more source

Flaxseed and flaxseed lignans: Effects on the progression and severity of renal failure

2003
openaire   +1 more source