Results 191 to 200 of about 9,941 (212)

Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions

Food Chemistry, 2019
Xiao Yu, Hu Tang, Peng Chen
exaly  

Flaxseed as a functional food source

Journal of the Science of Food and Agriculture, 2001
B Dave Oomah
exaly  

Flaxseed gum a versatile natural hydrocolloid for food and non-food applications

Trends in Food Science and Technology, 2018
Yong Wang, Youn Young Shim, Timothy Tse   +2 more
exaly  

Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage

Food Science and Nutrition, 2019
Ali Heshmati, Amir Daraei Garmakhany, Aliasghar Vahidinia   +2 more
exaly  

Effects of Feeding Micronized and Extruded Flaxseed on Ruminal Fermentation and Nutrient Utilization by Dairy Cows

Journal of Dairy Science, 2004
R Berthiaume, H V Petit, D R Ouellet
exaly  

Flaxseed Poultices

The American Journal of Nursing, 1951
openaire   +2 more sources

Flaxseed Proteins

2003
P Wanasundara a, F Shahidi b
openaire   +1 more source

Processing of flaxseed

2000
openaire   +3 more sources

Effect of flaxseed and wheat flour blends on dough rheology and bread quality

Journal of the Science of Food and Agriculture, 2007
exaly  

Flaxseed and Lignans

2005
Krista Power, Lilian Thompson
openaire   +1 more source