Results 171 to 180 of about 9,941 (212)
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Journal of Agricultural and Food Chemistry, 1997
The tocopherol content of oil from eight flaxseed cultivars grown at four locations in western Canada for 3 years was determined to examine genotypic and environmental effects. Flaxseed contained an average of 9.3 mg/100 g of total tocopherol in the seed, with γ-tocopherol representing 96−98% of the total tocopherols.
B. Dave Oomah +2 more
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The tocopherol content of oil from eight flaxseed cultivars grown at four locations in western Canada for 3 years was determined to examine genotypic and environmental effects. Flaxseed contained an average of 9.3 mg/100 g of total tocopherol in the seed, with γ-tocopherol representing 96−98% of the total tocopherols.
B. Dave Oomah +2 more
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Glycine-Containing Flaxseed Orbitides
Journal of Natural Products, 2015Five new orbitides, cyclolinopeptides 21-25, were identified in flaxseed oil (Linum usitatissimum) extracts. Their HPLC-ESIMS quasimolecular ion peaks at m/z 1097.7 (21), 1115.6 (22), 1131.6 (23), 1018.6 (24), and 1034.6 (25) [M + H](+) corresponded to the molecular formulae C59H89N10O10, C58H87N10O10S, C58H87N10O11S, C53H80N9O9S, and C53H80N9O10S ...
Burnett, Peta-Gaye G. +4 more
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Flaxseed and Cardiovascular Health
Journal of Cardiovascular Pharmacology, 2009Flaxseed and its components may improve cardiovascular health because of their numerous attributes. Flaxseed contains 35% of its mass as oil, of which 55% is alpha-linolenic acid (ALA). Flax meal, which is devoid of oil, contains the lignan secoisolariciresinol diglucoside (SDG).
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Current Pharmaceutical Design, 2014
The pathophysiology of endotoxic shock is complex. This review emphasizes the role of reactive oxygen species (ROS) in the pathophysiology of endotoxic shock and the effectiveness of flaxseed in amelioration of the deleterious effects of endotoxic shock on the cardiovascular function and health of the tissue.
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The pathophysiology of endotoxic shock is complex. This review emphasizes the role of reactive oxygen species (ROS) in the pathophysiology of endotoxic shock and the effectiveness of flaxseed in amelioration of the deleterious effects of endotoxic shock on the cardiovascular function and health of the tissue.
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Nutritional and hematological impact of dietary flaxseed and defatted flaxseed meal in rats
International Journal of Food Sciences and Nutrition, 2000An 8-week study was conducted to determine the impact of dietary ground flaxseed (FS) or defatted flaxseed meal (FLM) on plasma lipids, minerals, hematological parameters and vitamin E status of weanling female Sprague-Dawley rats. These rats were fed isocaloric modified AIN-76 diets supplemented with 0.0, 5.0, 10.0% (w/w) FS or 6.2% (w/w) FLM for 56 ...
U S, Babu +4 more
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