Editorial-Discovery and Valorization of New Food Matrices. [PDF]
FoodsSpano M, Mannina L.
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Innovative Membrane Purification of Plant-Based Lipase from Flaxseed Using Graphene Oxide. [PDF]
J Agric Food Chemdo Nascimento NN +3 more
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Optimizing Omega-3 Polyunsaturated Fatty Acids for Healthy Ageing: Human Intake Evidence and Dairy Cow Dietary Interventions for Milk Enrichment. [PDF]
FoodsDimopoulou M +3 more
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Correction: López-Toledo et al. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. <i>Nutrients</i> 2025, <i>17</i>, 709. [PDF]
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Shelf-Life Extension of Chicken Fillets Using Flaxseed Mucilage Coatings Incorporated With Bixin-Allicin or Bixin-Orange Peel Essential Oil Nanoemulsions. [PDF]
Food Sci NutrHashemi N, Milani E, Koocheki A.
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THE COMPOSITION OF FLAXSEED MUCILAGE
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Development and Evaluation of Chickpea and Flaxseed-Based Porridge as a Dietary Intervention for Hyperlipidemia in Rats. [PDF]
Food Sci NutrZahid S +9 more
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Importance of interaction between the matrix effect and microbial metabolism in the bioavailability of lignans. [PDF]
J Sci Food AgricLanga S +4 more
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Effect of Flushing Diets With Different Omega-6 to Omega-3 Fatty Acids Ratios on Reproductive Performance and Blood Biochemical Attributes in Shall Ewes. [PDF]
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