Results 161 to 170 of about 9,941 (212)
Synergistic enzyme action boosts phenolic compounds in flaxseed during germination using a two-level factorial design. [PDF]
Sci RepBarakat AZ +4 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates
Food Research International, 2016Flaxseed oil, a rich source of omega-3 fatty acids, was microencapsulated in a novel matrix formed by complex coacervation between flaxseed protein isolate (FPI) and flaxseed gum (FG). This matrix was crosslinking with glutaraldehyde. Liquid microcapsules with three core (oil)-to-wall ratios (1:2, 1:3 and 1:4) were prepared and spray-dried or freeze ...
Kim Dowling +2 more
exaly +2 more sources
Evaluation of the Efficacy of Flaxseed Meal and Flaxseed Extract in Reducing Menopausal Symptoms
Journal of Medicinal Food, 2012The objective of this study was to evaluate the efficacy of flaxseed meal and flaxseed extract in reducing climacteric symptoms of menopausal women. Ninety menopausal women were randomly distributed into three study groups: group I received 1 g per day of flaxseed extract containing at least 100 mg of secoisolariciresinol ...
Rosane Marina Peralta, , Adelar Bracht
exaly +3 more sources
Current Pharmaceutical Design, 2015
Flaxseed contains 32% to 45% of its mass as oil of which 51% to 55% is α-linolenic acid. Flax lignan complex and secoisolariciresinol diglucoside (SDG) have been isolated from flaxseed. Flaxseed and its components have antioxidant, hypolipidemic and hypoglycemic effects. These are mostly due to the SDG content.
Kailash, Prasad, Arti, Dhar
openaire +2 more sources
Flaxseed contains 32% to 45% of its mass as oil of which 51% to 55% is α-linolenic acid. Flax lignan complex and secoisolariciresinol diglucoside (SDG) have been isolated from flaxseed. Flaxseed and its components have antioxidant, hypolipidemic and hypoglycemic effects. These are mostly due to the SDG content.
Kailash, Prasad, Arti, Dhar
openaire +2 more sources
Stability of bioactives in flaxseed and flaxseed-fortified foods
Food Research International, 2015Abstract Dietary flaxseed is being studied as an alternative or complementary therapy to medications for reducing risk factors related to cardiovascular disease progression. The suggested benefits of alpha-linolenic acid (ALA) as an antihypertensive agent, of secoisolariciresinol diglucoside (SDG) derived enterolignans as antioxidants and estradiol ...
Andrea L. Edel +2 more
openaire +1 more source
Specificity of flaxseed lipoxidase
Lipids, 1970AbstractMass spectrometric data indicate that products of linoleate oxidation by flaxseed lipoxidase consist of 80% 13‐hydroperoxyoctadecadienoate and 20% 9‐hydroperoxyoctadecodienoate; the products of linolenate oxidation by flaxseed lipoxidase consist of 88% 13‐hydroperoxyoctadecatrienoate and 12% 9‐hydroperoxyoctadecatrienoate.
D C, Zimmerman, B A, Vick
openaire +2 more sources
Flaxseed and Cardiovascular Risk
Nutrition Reviews, 2004Flaxseed has recently gained attention in the area of cardiovascular disease primarily because it is the richest known source of both alpha-linolenic acid (ALA) and the phytoestrogen, lignans, as well as being a good source of soluble fiber. Human studies have shown that flaxseed can modestly reduce serum total and low-density lipoprotein cholesterol ...
LeAnne T, Bloedon, Philippe O, Szapary
openaire +2 more sources
Effects of flaxseed and defatted flaxseed meal on reproduction and development in rats
Food and Chemical Toxicology, 2003Flaxseed, a rich source of reportedly beneficial n-3 fatty acid and phytoestrogens, has not been thoroughly tested for reproductive effects. High levels of flaxseed (FS, 20 or 40%) or defatted flaxseed meal (FLM, 13 or 26%) added to AIN-93 diet were evaluated in a two-phase study: dosed during gestation only or during gestation and maturation in a ...
Thomas F X, Collins +8 more
openaire +2 more sources
The Pharmaceutical Journal, 2001
Flaxseed is a good source of alpha-linolenic acid, which is converted to long-chain omega-3 fatty acids. Like fish oils it may help to correct deficiency of these fatty acids and could be useful for those wishing to supplement their diets with a plant source of these mutrients.
Rapport, L., Lockwood, B.
openaire +1 more source
Flaxseed is a good source of alpha-linolenic acid, which is converted to long-chain omega-3 fatty acids. Like fish oils it may help to correct deficiency of these fatty acids and could be useful for those wishing to supplement their diets with a plant source of these mutrients.
Rapport, L., Lockwood, B.
openaire +1 more source