Comparing Effects of Conventionally and Ultrasonically Extracted Flaxseed Mucilages as Sustainable Egg Replacers on the Technological Properties and Nutritional Quality of Dried Wheat Noodles. [PDF]
Yaver E.
europepmc +1 more source
Flaxseed feeding enriches plasmalogens and glycosphingolipids and alters the esterification site of PUFAs in egg yolk phospholipids based on lipidomics analysis. [PDF]
Wang Y +6 more
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Supplementation of Flaxseed Increases Omega-3 Fatty Acids Accumulation in the Meat of Beijing-You Chickens. [PDF]
Wang W +9 more
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Dietary inclusion of extruded flaxseed-pulse mixture increases the content of omega-3 fatty acids in broiler chicken meat. [PDF]
Bhattarai BP +4 more
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Structure-Function Relationship of Flaxseed Gum from Flaxseed Hulls
Soluble dietary fibre with low viscosity can be included in the diet in a significant amount to show health benefits without over-texturization. Soluble flaxseed gum has recently been the subject of increasing research attention due to its low viscosity, which is favored as a potential fibre fortifier. In this work, soluble flaxseed gum (SFG) extracted
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Flaxseed Supplementation Confers Resilience to Stress-Induced Depression-Like Behaviors via GDNF Epigenetic Modulation in the Ventral Tegmental Area of Rats. [PDF]
Lu Q +6 more
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Covalent modification of flaxseed protein isolate by polyphenols and characterization of the structural and functional properties of the conjugates. [PDF]
Yang F, Li J, Wang J, Gan S, Dong G.
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Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights. [PDF]
Raza N +7 more
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Efficacy of Flaxseed Oil in Treating Mild to Moderate Psoriasis Vulgaris Compared with Topical Betamethasone: A Randomized, Double-Blind, Clinical Trial. [PDF]
Mohammadian Rasanan F +5 more
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Valorization of flaxseed Cyclolinopeptides from byproduct: Optimization of extraction and evaluation of cellular protective effects. [PDF]
Xu J +8 more
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