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Influence of Structured Plasma-Based Composition on Functional, Textural and Sensory Characteristics of Emulsion-Type Sausages. [PDF]

open access: yesFoods
Kassenov A   +9 more
europepmc   +1 more source

Innovative Membrane Purification of Plant-Based Lipase from Flaxseed Using Graphene Oxide. [PDF]

open access: yesJ Agric Food Chem
do Nascimento NN   +3 more
europepmc   +1 more source

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