Results 131 to 140 of about 31,509 (250)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source
Effect of Dry Degumming on the Stability and Nutritional Properties of Flaxseed Plant Milk
Shipin gongye ke-jiTo explore the effect of flaxseed gum on the stability and nutritional characteristics of flaxseed milk. The degummed flaxseeds were obtained by dry method, and the effects of different degumming rates on the nutrient release and the stability of ...
Caiyan TAO +6 more
doaj +1 more source
Czech Journal of Animal ScienceThis study investigates the impact of supplementing extruded flaxseed to the diet of yearling bulls during the indoor fattening on beef carcass quality, meat composition, and fatty acid profile.
Emir Mujić +6 more
doaj +1 more source
Characterization of flaxseed and flaxseed oil as edible oil resources
Korean Journal of Food Preservation, 2016 The objective of this research was to find out the potential value of flaxseed as a dietary supplement as well as an edible oil resource. The characteristics of yellow flaxseed oil and brown flaxseed oil were compared to check which oil is better in the aspects of cooking purpose and of nutritional value.
openaire +2 more sources
Global dataset of monthly growing areas of 26 irrigated crops : version 1.0 [PDF]
, 2008 A data set of monthly growing areas of 26 irrigated crops (MGAG-I) and related crop calendars (CC-I) was compiled for 402 spatial entities. The selection of the crops consisted of all major food crops including regionally important ones (wheat, rice ...
Bauer, Christian +3 more
core
Consumer Preferences for Amount and Type of Fat in Ground Beef [PDF]
Scientists and beef industry participants are investigating ways to improve the healthiness of beef. We report results of a nationwide mail survey developed to determine consumers’ preferences for fat content in ground beef and identify how consumers ...
Lusk, Jayson L., Parker, Natalie
core +1 more source
Recent developments in agriculture [PDF]
Agriculture - Economic aspects ; Agricultural ...
anonymous
core
Flaxseed anaphylaxis: an emerging allergen
Porto Biomedical JournalFlaxseed is an emerging allergen, and a detailed clinical history is crucial for diagnosis. Flaxseed allergens identified are associated with severe reactions. Providing clear advice on food avoidance might be challenging as there are no reports of clinical cross-reactivity to other foods published.
Mota, Diogo +4 more
openaire +2 more sources
Flaxseed energy and macronutrients balance.
Nutricion hospitalaria, 2012 Flaxseed has functional properties in the reduction of the risk of chronic non-communicable diseases such as cardiovascular disease, diabetes and cancer. Regardless of its high energy density, the consumption of flaxseed tends to promote body weight maintenance.
Gonçalves de Oliveira, C. +6 more
openaire +3 more sources
WERE U.S. CROP YIELDS RANDOM IN RECENT YEARS? [PDF]
Crop Production/Industries,
Lin, Kuang-Hsing T., Seaver, Stanley K.
core +1 more source