Efficacy and safety of dietary supplements for the treatment of ulcerative colitis, a network meta-analysis. [PDF]
Xu R, Zhang Z, Li Y, Wu Z.
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Protein-Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food Applications. [PDF]
Mu Y +5 more
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Comparative effects of natural and functional lipid sources on physicochemical, textural, sensory, and nutritional lipid indices of spreadable processed cheese analogue. [PDF]
Hamdy SM +3 more
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Kimchi Fermentation-Driven Detoxification of Flaxseed: Impact on Physicochemical Quality and Antioxidant Potential. [PDF]
Oh SC +8 more
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Supplementation of Flaxseed Increases Omega-3 Fatty Acids Accumulation in the Meat of Beijing-You Chickens. [PDF]
Wang W +9 more
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Dietary inclusion of extruded flaxseed-pulse mixture increases the content of omega-3 fatty acids in broiler chicken meat. [PDF]
Bhattarai BP +4 more
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Flaxseed Supplementation Confers Resilience to Stress-Induced Depression-Like Behaviors via GDNF Epigenetic Modulation in the Ventral Tegmental Area of Rats. [PDF]
Lu Q +6 more
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Role of Functional Foods and Nutraceutical Compounds in Alleviating Polycystic Ovary Syndrome: A Narrative Review. [PDF]
Singnale P +7 more
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Covalent modification of flaxseed protein isolate by polyphenols and characterization of the structural and functional properties of the conjugates. [PDF]
Yang F, Li J, Wang J, Gan S, Dong G.
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