Results 111 to 120 of about 31,509 (250)
Overview of flaxseed patent applications for the prevention and treatment of human cancer [PDF]
, 2016 Flaxseed, Linum usitatissimum, is a member of the genus Linum in the family Linaceae. It is a food and fiber crop cultivated in cooler regions of the world. The aim of this study is to overview its anti-cancer and anti-tumor effects.
Miraj, S.
core
Chemistry–Methods, Volume 6, Issue 5, May 2026.Graphic neural networks are constructed for Raman‐based biomedical applications after transferring Raman spectra into graph representations, i.e., nodes and edges. The classification is observed to provide better robustness against disturbing spectral variations such as device‐to‐device differences.
Shuxia Guo +6 more
wiley +1 more source
Drug Development Research, Volume 87, Issue 3, May 2026.ABSTRACT Acute lung injury (ALI) and its more severe form, acute respiratory distress syndrome (ARDS), are life‐threatening pulmonary disorders with high mortality rates, and effective treatments are currently lacking. Secoisolariciresinol diglucoside (SDG), a plant lignan derived from flaxseed, possesses anti‐inflammatory and antioxidative activities.
Yuanyuan Zhong +8 more
wiley +1 more source
Effect of Ultrafine Grinding on the Structural and Functional Properties of Flaxseed Protein
Shipin gongye ke-jiTo enhance the functional properties of flaxseed protein and broaden its application in food production, ultrafine-ground flaxseed was obtained using a high-energy nano-impact mill.
Yali LIANG +3 more
doaj +1 more source
Soybeans: Projected Stocks Decline, Acreage Down [PDF]
, 2005 published or submitted for publicationnot peer ...
Good, Darrel
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Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley +1 more source
Effects of Flaxseed Meal on Water Movement in Sandy Soil
AgronomyTo clarify the effects and mechanisms of the solution formed by mixing flaxseed meal powder with water on soil water movement in sandy land, this study conducted laboratory simulation experiments using three extraction forms of flaxseed meal solution ...
Yue Liu +3 more
doaj +1 more source
The Benefits and Concerns of Veganism in Women\u27s Health [PDF]
, 2017 There are many health benefits of consuming a vegan diet. It is associated with a decreased incidence of obesity, cardiovascular disease, type two diabetes, and a variety of cancers. Despite its numerous benefits, there are several concerns for consumers
Hester, Elisa R
core +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This illustration highlights how dietary polyphenols from foods like berries, grapes, and green tea travel through the gut, where microbiota transform them into bioactive metabolites. These metabolites pass into the bloodstream, strengthen the gut barrier, and ultimately reach the brain, supporting neuroprotection through antioxidative and anti ...
Adnan Akif +3 more
wiley +1 more source