Results 91 to 100 of about 31,509 (250)
Hemp seed counting and morphometric analysis method comparison
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract The USDA ARS Hemp Germplasm Laboratory recently acquired over 800 hemp accessions (Cannabis sativa L.). Variation in hemp seed size characteristics is needed to develop quantitative standards to support the transition of hemp grain into a commodity.
Tyler Gordon, Zachary Stansell
wiley +1 more source
Post-Moratorium EU Regulation of Genetically Modified Products: Triffid Flax [PDF]
The regulatory regime for contamination permits the imposition of import bans with neither a scientific justification nor a risk assessment. No scientific assessment of Triffid flax was done prior to the import ban. The import regime put in place to deal
Kerr, William A. +2 more
core +1 more source
Time Trends for Agricultural Crop Production in Saskatchewan, Canada: 1905-2011 [PDF]
, 2011 Saskatchewan, Canada, with a total land area of 651,900 km^2^, is one of the world’s most productive agricultural cropping regions. Approximately 44% of Canada's total cultivated farmland is in the province. In 2008, the total export value of
Kaya Forest, Sierra Rayne
core +2 more sources
Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4521-4549, June 2026.Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad +12 more
wiley +1 more source
Research Progress and Prospect Analysis of the Application of Flax Lignans
Journal of Natural FibersLignan is one of the important components in flaxseed and has been paid increasing attention owing to its special therapeutic effects on many diseases. Herein, we retrieved the recently published studies on flaxseed lignan through the Web of Science to ...
Yazhi Li +3 more
doaj +1 more source
An Historical Overview of Crop Acres in Western Canada: A Graphical and Statistical Approach [PDF]
Crop Production/Industries, Land Economics/Use,
Aitkin, Darren +2 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4576-4586, June 2026.Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4613-4622, June 2026.Abstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Cecilia Ahlström +7 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Given increasing water scarcity, the need to reduce chemical inputs, and the growing demand for nutritionally valuable vegetable oils, identifying sustainable cropping systems for camelina production has become increasingly important. This study aimed to evaluate the combined effects of nitrogen application, irrigation regimes (irrigated and ...
Shahzad Jamaati Somarin +3 more
wiley +1 more source