Results 81 to 90 of about 31,509 (250)

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source

Quality characteristics of edible linseed oil [PDF]

, 2006
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred, Kymäläinen, Hanna-Riitta, Nykter, Minna, Sjöberg, Anna-Maija   +3 more
core  

Rupture Test and Bioavailability of Oil-Soluble Vitamins [PDF]

, 2013
In lieu of an abstract, here is the article\u27s first paragraph: Bioavailability of multi-vitamins as dietary supplements has always been a concern. Dissolution studies have been successfully used to predict drug release of bioactive molecules, but with
Chablani, Lipika
core   +2 more sources

The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann, Philipp‐Michael Beindorf, Sven Reese, Britta Dobenecker   +3 more
wiley   +1 more source

Emulsifying properties of hemp proteins: Effect of isolation technique [PDF]

, 2018
peer-reviewedHemp protein was isolated from hemp seed meal using two different isolation procedures: alkali extraction/isoelectric precipitation (HPI) and micellization (HMI). The ability of these proteins to form and stabilize 10% (w/w) sunflower oil-in-
Dapčević-Hadnađev, Tamara, Dizdar, Manda, Hadnađev, Miroslav, Krstonošić, Veljko, Pojić, Milica, Zychowski, Lisa M.   +5 more
core   +1 more source

Plant Peptides on the Rise: From Historical Insight to Future Applications

Plant Biotechnology Journal, EarlyView.
ABSTRACT Plant peptides constitute a rapidly expanding class of signalling molecules essential to plant physiology, mediating key processes such as development, stress adaptation, and immune responses. This review traces the history of plant peptide research, from the seminal discovery of systemin to the recent identification of non‐canonical peptides (
Shunxi Wang, Jinghua Zhang, Minghui Chen, Bokai Zhang, Huina Zhao, Liuji Wu   +5 more
wiley   +1 more source

Early adversity and the comorbidity between metabolic disease and psychopathology

The Journal of Physiology, EarlyView.
Abstract figure legend Hierarchical diagram representing the interplay between the genetic background and early life adversities and its effect on multiple physiological processes that ultimately impact on the risk for the comorbdity between psychopathology and cardiometabolic disorders.
Ameyalli Gómez‐Ilescas, Patricia Pelufo Silveira   +1 more
wiley   +1 more source

Effects of extruded flaxseed and Salmate® inclusion in the diet on milk yield and composition, ruminal fermentation and degradation, and kinetic flow of digesta and fluid in lactating dairy cows in the subtropics [PDF]

Veterinary World
Background and Aim: Dietary supplements play pivotal roles in promoting productive and reproductive performance in ruminant animals. The aims of the present study were to evaluate the effects of extruded flaxseed and Salmate® (Ballard Group, Inc, OH, USA)
Mohammed Al-Saiady, Tarek Al-Shaheen, Ahmed El-Waziry, Abd El-Nasser Ahmed Mohammed   +3 more
doaj   +1 more source

Potential Use of Flaxseed in Egg Production [PDF]

Production Economics,
Holstun, Jennifer, Petry, Timothy A., Stearns, Larry D., Zetocha, Dale F.   +3 more
core   +1 more source

Comparison of PUFA profiles in the blood and in follicular fluid and its association with follicular dynamics after PGF2α induced luteolysis in dairy cows [PDF]

, 2016
The objectives of the present study were to examine the fatty acid (FA) profiles in serum and in the follicular fluid (FF) and the association between polyunsaturated fatty acid level (PUFA) and follicular growth dynamics following induced luteolysis in ...
Adamov, Nikola, Atanasov, Branko, Davkov, Filip, Dovenski, Toni, Hajrulai-Musliu, Zehra, Hostens, Miel, Opsomer, Geert, Uzunov, Risto, Velev, Romel   +8 more
core   +3 more sources