Results 81 to 90 of about 9,941 (212)

Effect of Ultrafine Grinding on the Structural and Functional Properties of Flaxseed Protein

Shipin gongye ke-ji
To enhance the functional properties of flaxseed protein and broaden its application in food production, ultrafine-ground flaxseed was obtained using a high-energy nano-impact mill.
Yali LIANG, Ronghua GAO, Narisu QIN, Xiaolan BAO   +3 more
doaj   +1 more source

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6428-6441, 30 August 2026.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions

Advanced Engineering Materials, Volume 28, Issue 15, 5 August 2026.
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi, Kimiya Tajik, Harvey Shaw, Matti Isakov, Sami Pajunen, Lauri Rautkari   +5 more
wiley   +1 more source

Investigation of some physicochemical properties of safflower oil blends

Grasas y Aceites
The current study aimed to explore the effects of blending safflower oil with terebinth and flaxseed oils at different ratios (5–20%) on its physicochemical properties, oxidative stability, fatty acid profile, and sensory quality.
B.B. Doğan, D. Arslan
doaj   +1 more source

Oral Delivery Systems for Food‐Derived Bioactive Peptides: Enhancing Stability, Bioavailability, and Health Benefits

Advanced Science, Volume 13, Issue 46, 17 August 2026.
Advanced delivery systems—including nanoparticles, nanoemulsions, liposomes, and hydrogels—protect food‐derived bioactive peptides from gastrointestinal degradation and bitterness. These systems enable pH‐responsive release, enhance intestinal absorption, and improve therapeutic efficacy against oxidative stress, metabolic disorders, cancer, and ...
Yu Xu, Fan Li, Runan Zhao, Tao Shu, Weihong Min, Bei‐Wei Zhu   +5 more
wiley   +1 more source

Nutritional Composition of African Catfish (Clarias gariepinus) in Ghana: Effects of Culture Conditions, Feed and Processing

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
This review synthesizes current evidence on the nutritional composition of African catfish (Clarias gariepinus), with emphasis on Ghanaian aquaculture. The species is a valuable source of high‐quality protein, essential amino acids, minerals and vitamins, although lipid composition varies widely.
Amy Atter, Naomi Taye, Crossby Osei Tutu, Bernard Kwabena Asiedu, Reuben Acheampong, Hayford Ofori, Stephen Nketia, Richard Yaw Otwey, Christopher Galley, Frank Peget, Jackline Boateng, Patricia Mensah, Stacy Ayitey, Eric Dogbey, Seth Agyakwah, Wisdom Amoa‐Awua   +15 more
wiley   +1 more source

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

Animal Research and One Health, Volume 4, Issue 3, Page 247-260, August 2026.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang, Yongbao Wu, Zitao Zhao, Junting Cao, Yanhong Guo, Zhanyue Wu, Qimeng Wang, Peilong Yang, Sen Wu, Zhiguo Wen, Shuisheng Hou   +10 more
wiley   +1 more source

Effects of Flaxseed Meal on Water Movement in Sandy Soil

Agronomy
To clarify the effects and mechanisms of the solution formed by mixing flaxseed meal powder with water on soil water movement in sandy land, this study conducted laboratory simulation experiments using three extraction forms of flaxseed meal solution ...
Yue Liu, Xiaohong Dang, Limin Yuan, Wei Sun   +3 more
doaj   +1 more source

A Feasibility Assessment of Measuring Acceptance and Adherence to a Plant‐Based (Vegan) Diet in a Cardiology Clinic

Clinical Cardiology, Volume 49, Issue 8, August 2026.
A plant‐based vegan diet in cardiac outpatients was feasible and well accepted, with 55% achieving full adherence. Improvements in PBVD score, cholesterol, BMI, weight, and waist circumference were observed over 8 weeks. The PBVD score is a useful tool for assessing adherence and diet quality. ABSTRACT Background Plant‐based vegan diets (PBVDs) improve
L. Smillie, M. Minehan, C. R. Knight‐Agarwal, Ahmad Farshid   +3 more
wiley   +1 more source

Effects of ketogenic and low‐carbohydrate diet on glucose and weight control in type 2 diabetes mellitus patients along with metabolome change

Clinical and Translational Discovery, Volume 6, Issue 4, August 2026.
Both the low‐carbohydrate diet (LCD) and the ketogenic diet (KD) positively affect body weight and glucose metabolism in type 2 diabetes. Metabolomic signatures sensitively reflect each diet and correlate with clinical improvements – distinct metabolite associations with glycated haemoglobin and weight were identified for LCD versus KD.
Yao Wang, Haozhe He, Zhenjing Lyu, Yeyang Wang, Li Chen, Junbin Liang, Cong Lin, Huanhuan Wang, Shiping Zhang, Gugen Xu, Junzhang Tian, Kejing Zeng   +11 more
wiley   +1 more source