Results 61 to 70 of about 31,509 (250)
Effects of Starch and Fat Concentrations in Starter Grain on Jersey Calf Performance [PDF]
, 2020 We investigated the nutritional needs of Jersey calves, focusing on meeting energy requirements by altering starch and fat concentrations in calf starters.
Sgambati, Emilia
core
Complex coacervation between flaxseed protein isolate and flaxseed gum
Food Research International, 2015 Abstract Flaxseed protein isolate (FPI) and flaxseed gum (FG) were extracted, and the electrostatic complexation between these two biopolymers was studied as a function of pH and FPI-to-FG ratio using turbidimetric and electrophoretic mobility (zeta potential) tests.
Pratibha Kaushik +3 more
openaire +2 more sources
Med Research, EarlyView.White adipose tissue undergoes browning under endogenous and exogenous stimuli, primarily regulated by core molecules such as PRDM16 and UCP1. It exhibits a double‐edged sword effect in metabolic diseases and tumors: while mitigating metabolic disease impacts and suppressing early‐stage tumors through nutritional competition, it may accelerate cachexia
Yingjiao Wang +12 more
wiley +1 more source
Animals, 2020 This study aimed to evaluate the effects of the supplementation of flaxseed oil and/or vitamin E on dry matter (DM) and nutrient digestibility, milk composition, fatty acid composition, and antioxidant capacity in buffalo milk.
Bruna C. Agustinho +9 more
doaj +1 more source
Biodegradable Natural Polymer‐Based Drug Delivery Systems for Bone Tissue Engineering
Medicinal Research Reviews, EarlyView.ABSTRACT The increasing incidence of bone diseases and injuries, especially among aging populations, has underscored the shortcomings of traditional treatments such as bone grafts and metal implants, which often face complications including immune rejection, mechanical failure, and delayed healing.
Hyejin Jo +4 more
wiley +1 more source
Current Flaxseed Dehulling Technology in China
AgricultureWith the improvement in living standards and growing appreciation for flaxseed’s nutritional value, global demand for flaxseed and its economic significance are continuously increasing.
Leilei Chang +5 more
doaj +1 more source
Effect of raw and heated flaxseed (Linum usitatissimum L.) on blood lipid profiles in rats. [PDF]
, 2011 Flaxseed is a nutrient rich seed and lipid profiles improving effect of it has long been studied. Effect of heating as a part of food processing on its beneficial characteristics is not clarified in literature.
Ismail, Amin +2 more
core +1 more source
Main‐chain polyfullerenes: Taking fullerene to the next dimension
Polymer International, EarlyView.This short review appraises main‐chain polyfullerenes. Their slow development over 30 years has suddenly boomed with a rapid growth due to exciting developments in solar energy. Abstract This mini‐review gives an overview of the development, chemistry, properties and applications of main‐chain polyfullerenes.
Marco Antônio GB Gomes +4 more
wiley +1 more source
Julius-Kühn-Archiv, 2018 Flaxseed is the economically most important medicinal plant in Germany. It is cultivated on an area of over 2500 ha. Its pollen and/or nectar are a potential foodresource for insects in intensively used agricultural landscapes.
Gali-Röhrig, Saskia +5 more
doaj +1 more source
Journal of Vinyl and Additive Technology, EarlyView.Additives' structures. ABSTRACT Poly(vinyl chloride) has been a key polymeric material since its commercial production in 1931, demonstrating versatility across numerous industries due to its compatibility with various additives. PVC's inherent properties, flame retardance, durability, and recyclability make it ideal for building and construction ...
Stefano Gardi +4 more
wiley +1 more source