Evaluation of different culture media supporting the growth and melanin production in Cryptococcus. [PDF]
Jain PA, Spandan MD, Ajantha GS.
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Evaluation and Analysis of Nutritional Components in Mature Seeds of 30 Flax Germplasm Resources. [PDF]
Ji Q +8 more
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Correction: López-Toledo et al. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. <i>Nutrients</i> 2025, <i>17</i>, 709. [PDF]
López-Toledo S +8 more
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Importance of interaction between the matrix effect and microbial metabolism in the bioavailability of lignans. [PDF]
Langa S +4 more
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Shelf-Life Extension of Chicken Fillets Using Flaxseed Mucilage Coatings Incorporated With Bixin-Allicin or Bixin-Orange Peel Essential Oil Nanoemulsions. [PDF]
Hashemi N, Milani E, Koocheki A.
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Optimizing Omega-3 Polyunsaturated Fatty Acids for Healthy Ageing: Human Intake Evidence and Dairy Cow Dietary Interventions for Milk Enrichment. [PDF]
Dimopoulou M +3 more
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Development and Evaluation of Chickpea and Flaxseed-Based Porridge as a Dietary Intervention for Hyperlipidemia in Rats. [PDF]
Zahid S +9 more
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Effects of Oil Properties on Stability Behavior of High-Energy-Density Fat Emulsions. [PDF]
Xu X +5 more
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Effect of Flushing Diets With Different Omega-6 to Omega-3 Fatty Acids Ratios on Reproductive Performance and Blood Biochemical Attributes in Shall Ewes. [PDF]
Zeraatkar M +5 more
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