Inventories and Business Cycles, with Special Reference to Manufacturer's Inventories [PDF]
Moses Abramovitz
core
Impact of dietary fiber intake on insulin resistance in type 2 diabetes: A systematic review. [PDF]
J Educ Health PromotHebbar S +5 more
europepmc +1 more source
Design and characterization of food nanoemulgels structured with flaxseed fiber: gel-nanoemulsion proportion. [PDF]
J Sci Food AgricVela F, Alfaro-Rodriguez MC, Muñoz J.
europepmc +1 more source
The effect of different combinations of flaxseed, melatonin, gum acacia, and betaine on diabetic rats with adenine-induced chronic kidney disease. [PDF]
Front PharmacolAl Za'abi M +4 more
europepmc +1 more source
Systematic Review of the Effects of Plant-Based Foods on Metabolic Outcomes in Adults with MASLD and Comorbidities Such as Obesity, Metabolic Syndrome, and Type 2 Diabetes. [PDF]
NutrientsJurek JM +4 more
europepmc +1 more source
Neurobiological Synergy of Plant and Animal Sources of Omega-3 and Exercise in Aging: Implications for Molecular Signaling, Memory, Spatial Learning, and Brain Function. [PDF]
Food Sci NutrHao Y, Sabihi SS.
europepmc +1 more source
Eco-Friendly Recovery of Homogalacturonan-Rich Pectin from Flaxseed Cake via NADES Extraction. [PDF]
Polymers (Basel)Mazurek-Hołys A +5 more
europepmc +1 more source
Impact of <i>α</i>-linolenic acid supplementation on long-chain <i>n</i>-3 fatty acid profiles in Western, flexitarian, vegetarian, and vegan diets. [PDF]
Front NutrKlein L +4 more
europepmc +1 more source
The interactive impact of dietary PUFA on the deposition of DHA in the egg yolk [PDF]
, 2007 Delezie, Eveline +4 more
core +1 more source
Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review. [PDF]
Food Chem XHanan E +9 more
europepmc +1 more source