Results 181 to 190 of about 9,941 (212)

Flaxseed

2010
Lilian Thompson, Julie Mason
openaire   +1 more source

Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective

Food Chemistry, 2021
Xiao Yu, Qianchun Deng, Fenghong Huang   +2 more
exaly  

Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting

Food Chemistry, 2021
Dong Zhang, Hui Sun, Xiaoliang Duan
exaly  

Flaxseed

Skin & Allergy News, 2013
openaire   +1 more source

Ultrasound-assisted extraction of oil from flaxseed

Separation and Purification Technology, 2008
Xiao Dong Chen, , Zhenshan Zhang
exaly  

The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum–casein gels

Carbohydrate Polymers, 2012
, Benu Adhikari
exaly  

Flaxseed

2020
openaire   +1 more source

ENRICHMENT OF WHOLE WHEAT FLAXSEED BREAD WITH FLAXSEED OIL

Journal of Food Processing and Preservation, 2011
ANA CAROLINA DE AGUIAR, MARCELA BOROSKI, ANTONIO ROBERTO GIRIBONI MONTEIRO, NILSON EVELÁZIO DE SOUZA, JESUI VERGILIO VISENTAINER   +4 more
openaire   +1 more source

Covalent modification of flaxseed protein isolate by phenolic compounds and the structure and functional properties of the adducts

Food Chemistry, 2019
Bo Wang, Benu Adhikari
exaly  

Flaxseed and Flaxseed Products in Kidney Disease

2003
openaire   +1 more source