Results 31 to 40 of about 17,996 (246)

Effect of Different Temperatures on the Storage Stability of Flaxseed Milk

Foods, 2023
In this study, the physical and oxidative stability of flaxseed milk without food additives at different temperatures (25 °C and 37 °C) was assessed.
Chen Meng, Yashu Chen, Xintian Wang, Hongjian Chen, Qianchun Deng   +4 more
doaj   +1 more source

Effects of Flaxseed and pH on the Emulsion Properties of Beef by Using a Model System

Turkish Journal of Agriculture: Food Science and Technology, 2018
The effects of ground flaxseed (0-0.5%) and pH (3.88-8.12) on the emulsion properties of beef were studied using a model system. A central composite rotatable design was used to determine the response surface.
Şükrü Kurt, Huriye Gözde Ceylan
doaj   +1 more source

Baking and sensory quality of germinated and ungerminated flaxseed muffins prepared from wheat flour and wheat atta

Journal of the Saudi Society of Agricultural Sciences, 2020
Present study was focused on development of muffins from germinated and ungerminated flaxseed meal which is used as dietary supplement due to its functional and nutritional benefits on human health.
A. Kaur, Ramneet Kaur, Suresh Bhise
doaj   +1 more source

Effect of the Addition of Whole and Milled Flaxseed on the Quality Characteristics of Yogurt

Foods, 2021
The present study aimed to analyze the effect of the addition of whole and milled flaxseed on the quality characteristics of yogurt. In the first stage of the research, the optimal dose of flaxseed was determined.
Patrycja Cichońska, Ewelina Pudło, Adrian Wojtczak, Małgorzata Ziarno   +3 more
doaj   +1 more source

Dietary Modulation of the Human Gut Microbiota and Metabolome with Flaxseed Preparations

International Journal of Molecular Sciences, 2022
Flaxseeds are typically consumed either as whole flaxseed, ground flaxseed, flaxseed oil, partially defatted flaxseed meal, or as a milk alternative. They are considered a rich source of vitamins, minerals, proteins and peptides, lipids, carbohydrates ...
K. Kleigrewe, Martina Haack, M. Baudin, Thomas Ménabréaz, J. Crovadore, M. Masri, M. Beyrer, W. Andlauer, F. Lefort, C. Dawid, T. Brück, W. Brück   +11 more
semanticscholar   +1 more source

Effects of the oil and mucilage from flaxseed (Linum usitatissimum) on gastric lesions induced by ethanol in rats [PDF]

Libyan Journal of Medicine, 2008
The anti-ulcer activity of the oil and mucilage obtained from flaxseed (Linum usitatissimum) wasevaluated in a rat model of ethanol-induced gastric ulcer.
Dugani A, Auzzi A, Naas F, Megwez S
doaj  

Effects of Flaxseed (Linum usitatissimum) Extract on the Osteoblast Differentiation Potential of Stem Cells Derived from Human Exfoliated Deciduous Teeth

Makara Journal of Health Research, 2021
Background: Flaxseed promotes bone health and possibly induces bone regeneration. However, the capacity of flaxseed to induce the differentiation of stem cells into osteoblasts remains unreported. Accordingly, this study aimed to determine the effects of
Nur Sazwi Nordin, Khairani Idah Mokhtar, Basma Ezzat Mustafa, Widya Lestari, Solachuddin Jauhari Arief Ichwan, Deny Susanti Darnis, Thirumulu Ponnuraj Kannan, Azlina Ahmad   +7 more
doaj   +1 more source

Green Biosynthesis of Flaxseed Gold Nanoparticles (Au-NPs) as Potent Anti-cancer Agent Against Breast Cancer Cells

, 2021
In recent research work aqueous extract of flaxseed (Linum usitatissimum) is used for synthesis of gold nanoparticles (Au-NPs). Synthesized NPs was characterized by various spectroscopic techniques such as FTIR, UV–visible absorption, HPLC, Powder-XRD, X-
Najlaa S. Al‐Radadi
semanticscholar   +1 more source

Flaxseed polyphenols: Effects of varieties on its composition and antioxidant capacity

Food chemistry: X
This study identified phenolic compounds in five flaxseed varieties and evaluated their antioxidant activities. Results showed significant variations in phenolic acids and flavonoids among the varieties. Longya 16 had the lowest flavonoid content, Longya
Xianqing Huang, Nan Wang, Yan Ma, Xiaoyong Liu, Hongtao Guo, Lianjun Song, Q. Zhao, D. Hai, Yongxia Cheng, Ge Bai, Qi Guo   +10 more
semanticscholar   +1 more source

Impact of Ground Flaxseed on Methane Reduction and their Influence on Nutrient Digestibility In-vitro

International Journal of Bio-Resource and Stress Management
The current study was carried out during the period of October, 2018 to March, 2019 at the Department of Animal Nutrition, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India to assess the ...
Gurjinder Singh, Gurpreet Singh, Jaspal Singh Hundal   +2 more
doaj   +1 more source