Results 101 to 110 of about 7,285 (202)

Curing Behavior and Structure Reactivity‐Property Relationships in Epoxidized Linseed Oil Thermosets Crosslinked With Biobased Eutectic Hardeners

Journal of Polymer Science, Volume 64, Issue 15, Page 3275-3288, 1 August 2026.
The curing of epoxidized linseed oil with citric, tartaric, and malic acid–based eutectic hardeners is compared to reveal how acid functionality, hydroxyl content, and molecular geometry govern activation energy, reaction rates, and network rigidity.
Mona Jamali Moghadam Siahkali, Nathanael Guigo, Luc Vincent, Nicolas Sbirrazzuoli   +3 more
wiley   +1 more source

Effect of mixed addition of flaxseed oil and palm oil in the diet on rumen fatty acid composition of cashmere goats

Siliao yanjiu
The experiment aimed to investigate the effects of dietary supplementation with flaxseed oil and palm oil on the rumen fatty acid composition in cashmere goats.
YAN Sumei, WU Rui, ZHANG Manxin, ZHANG Dongwei, GUO Yongmei, ZHAO Yanli, GUO Xiaoyu   +6 more
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Upcycling of Mixed Fruit Juice By‐Products for Flour Production and Application in Plant‐Based Burgers

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Agro‐industrial by‐product valorization has emerged as an important strategy for developing sustainable functional ingredients aligned with circular economy principles. This study aimed to produce flour from mixed juice processing residues composed of strawberry, pineapple, and ginger and to evaluate its application in plant‐based burger ...
Letícia da Cunha Espinosa, Tainara de Moraes Crizel, Paola de Souza, Giovanna Ribeiro Varesano, Aldrey Nathália Ribeiro Corrêa, Cecília Roratto Köhn, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +8 more
wiley   +1 more source

Ultrasound‐Assisted Extraction of Mucilage: An Approach for the Full Utilization of Ora‐Pro‐Nóbis Leaves

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Ora‐pro‐nóbis (OPN) leaves are remarkably high in mucilage content. Sustainable processing methods, such as ultrasound‐assisted extraction (UAE), can enhance the yield and functionality of OPN mucilage (OPNM). The resulting residue (OPNR) can be utilized to support circular economy approaches.
Larissa Millena Girotto, Dayane Lilian Gallani Silva, Anderson Reginaldo Sampaio, Barbara Daniele Almeida Porciuncula, Beatriz Cervejeira Bolanho Barros   +4 more
wiley   +1 more source

Nutritional Characterization of Selected South African Indigenous Seed Flours and Their Impact on Bread Baking Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Diets based predominantly on refined cereal staples are associated with inadequate intake of high‐quality protein and essential micronutrients. This study evaluated five underutilized South African indigenous seed flours, Lowveld chestnut (Sterculia murex), marula (Sclerocarya birrea), forest mahogany (Trichilia dregeana), Natal mahogany ...
Karen de Jager, Wilma Augustyn, Thierry Regnier, Belinda Meiring   +3 more
wiley   +1 more source

St John's Wort (Hypericum perforatum) Oil on Immune Response, Growth Performance and Bacterial Resistance Against Lactococcus garvieae Pathogen in Rainbow Trout (Oncorhynchus mykiss)

Journal of Fish Diseases, Volume 49, Issue 8, August 2026.
ABSTRACT In this study, we investigated the immunomodulatory effects of St. John's Wort (Hypericum perforatum) oil on the growth performance, immune responses and resistance against Lactococcus garvieae in rainbow trout (Oncorhynchus mykiss). The plant oil was incorporated into feeds at concentrations of 1, 3, and 5 g kg−1, designated as K1, K3, and K5,
Soner Bilen, Mustafa Karga, Osman Nezih Kenanoğlu, Ertuğrul Terzi   +3 more
wiley   +1 more source

Review of the existing maximum residue levels for clopyralid according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance clopyralid. To assess the occurrence of clopyralid residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions ...
European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Luna Greco, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Manuela Tiramani, Elena Zioga   +8 more
wiley   +1 more source

FATTY ACID PROFILE OF FLAXSEED OIL

The article presents an analysis of the fatty acid profile of flaxseed oil, a product with high biological value, obtained by gas-liquid chromatography using a Chromatak-Crystal 5000 gas chromatograph. The presence of 36 components was identified. The flaxseed oil showed a critically low content of α-linolenic and oleic acids.
Yusova, O.A., Zelentsova, P.S.
openaire   +2 more sources

Flaxseed Oil (Linum usitatissimum) Prevents Cognitive and Motor Damage in Rats with Hyperammonemia. [PDF]

Nutrients, 2023
Ocaña-Sánchez MF, Soto-Ojeda GA, Cocotle-Ronzón Y, Soria-Fregozo C, Sánchez-Medina A, García-Rodríguez RV, Rodríguez-Landa JF, Corro-Méndez EJ, Hernández-Lozano M.   +8 more
europepmc   +1 more source

EFFECT OF FLAXSEED OIL ON LIPOFUNDIN-INDUCED HEPATOTOXICITY IN ADULT MALE ALBINO RATS

Pakistan Armed Forces Medical Journal, 2017
Objective: To find out the preventive effect of flaxseed oil on the hepatic damage produced by the Lipofundin, a soya-bean based lipid emulsion used in parenteral therapies. Study Design: Experimental study.
Lubna Malik,, Mohammad Tahir, Khalid Pervez Lone, Waqas Latif   +3 more
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