Results 121 to 130 of about 22,682 (205)

Identification and Characterization of the Stability of Hydrophobic Cyclolinopeptides From Flaxseed Oil. [PDF]

Front Nutr, 2022
Fojnica A, Leis HJ, Murkovic M.
europepmc   +1 more source

Flaxseed Oil and Diabetes: A Systemic Review

Journal of Medical Sciences, 2015
Kshitij Bhardwaj, Narsingh Verma, R.K. Trivedi, Shipra Bhardwaj   +3 more
openaire   +1 more source

Evaluation of the role of <i>Spirulina Platensis</i> in diets containing flaxseed oil on performance, antioxidant status, ovarian follicles, egg shelf life, and yolk fatty acid profile in laying hens. [PDF]

Vet Anim Sci
Ghanouni-Bostanabad J, Mirghelenj SA, Daneshyar M, Hashemi A, Payvastegan S, Mosayyeb Zadeh A, Ghaderi-Chaparabad H, Ebrahimi M.   +7 more
europepmc   +1 more source

Lipidomics Approach Reveals the Effects of Physical Refining Processes on the Characteristic Fatty Acids and Physicochemical Indexes of Safflower Seed Oil and Flaxseed Oil. [PDF]

Foods
Yang J, Zhao H, Wu F, Wang Z, Yuan L, Qiu Y, Wang L, Zhu M.   +7 more
europepmc   +1 more source

Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry. [PDF]

Foods, 2023
Islam M, Kaczmarek A, Montowska M, Tomaszewska-Gras J.   +3 more
europepmc   +1 more source

Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits. [PDF]

Foods, 2023
Fontes AL, Pimentel LL, Monteiro MJP, Domingues MR, Rodríguez-Alcalá LM, Gomes AM.   +5 more
europepmc   +1 more source

Mare's and Cow's Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties. [PDF]

Foods
Gawałek J, Cais-Sokolińska D, Teichert J.   +2 more
europepmc   +1 more source

Impact of Fish Oil and Flaxseed Oil on HIF-2α, COX-2 and IFN-γ Protein Expression: A Case Study in Rats With Kidney Damage Due to Circadian Rhythm Disorder. [PDF]

Vet Med Sci
Erol Z, Rugji J, Aydoğan A, Özmen Ö, Taşçı F.   +4 more
europepmc   +1 more source

The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality. [PDF]

Foods, 2023
Oliveira D, Starowicz M, Ostaszyk A, Łopusiewicz Ł, Ferreira IMPLVO, Pinto E, Krupa-Kozak U.   +6 more
europepmc   +1 more source

Hyperflax: new applications by high value added flax functionalities [PDF]

, 2009
Hawkins, Simon, Nierstrasz, Vincent, Scheffer, Michiel   +2 more
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