Results 41 to 50 of about 9,598 (254)
Maturity Prediction in Yellow Peach (Prunus persica L.) Cultivars Using a Fluorescence Spectrometer
Technology for rapid, non-invasive and accurate determination of fruit maturity is increasingly sought after in horticultural industries. This study investigated the ability to predict fruit maturity of yellow peach cultivars using a prototype non ...
Alessio Scalisi +2 more
doaj +1 more source
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley +1 more source
OBTAINING VITRO TUBERS OF WHITE AND PURPLE FLESH POTATOES IN ASEPTIC CULTURES OPERATED ON DOUBLE-PHASE TECHNIQUE [PDF]
Due to the interest shown in our country regarding the cultivation and marketing of purple flesh potatoes, we set ourselves the problem of examining the aspects that facilitate in vitro cultivation and obtaining micro tubers that ensure the faster ...
Alexandra-Mihaela NAGY +2 more
doaj
The role of miR‐335‐5p in the redifferentiation of BRAF p.V600E thyroid cancers
The BRAF p.V600E mutation promotes thyroid cancer dedifferentiation and radioiodine resistance. Using a network approach, we identified miR‐335‐5p as a key regulator of BRAF‐mutated thyroid tumors. Restoring miR‐335‐5p increased thyroid‐specific gene expression and iodine uptake in cells and organoids.
Valeria Pecce +11 more
wiley +1 more source
Effect of cultivar, flesh colour, locality and year on carotenoid content in potato tubers
In this study, twelve cultivars of potato with different flesh colour (yellow, purple and red) were cultivated in 2012 and 2013 in two trial localities in the Czech Republic and evaluated for the main individual carotenoids.
K. Hamouz +4 more
doaj +1 more source
Consumer demands for fresh fruit with enhanced health-promoting properties. Fruit qualities are usually evaluated by organoleptic properties; colour, odour, taste, touch, and texture.
Nur Shafinaz Mohamad Salin +4 more
doaj +1 more source
One of the top priorities of the aquaculture industry is the genetic improvement of economically important traits in fish, such as those related to processing and quality.
Carole Blay +13 more
doaj +1 more source
Subtype‐specific enhancer RNAs define transcriptional regulators and prognosis in breast cancers
This study employed machine learning methodologies to perform the subtype‐specific classification of RNA‐seq data sets, which are mapped on enhancers from TCGA‐derived breast cancer patients. Their integration with gene expression (referred to as ProxCReAM eRNAs) and chromatin accessibility profiles has the potential to identify lineage‐specific and ...
Aamena Y. Patel +6 more
wiley +1 more source
The aim of the study was to evaluate the effect of cultivar, flesh colour, location, year and long-term cold storage on the total anthocyanin content (TAC) in the tubers of 12 potato cultivars with coloured flesh.
Karel HAMOUZ +3 more
doaj +1 more source
Tumors contain diverse cellular states whose behavior is shaped by context‐dependent gene coordination. By comparing gene–gene relationships across biological contexts, we identify adaptive transcriptional modules that reorganize into distinct vulnerability axes.
Brian Nelson +9 more
wiley +1 more source

