Results 21 to 30 of about 9,598 (254)
Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple [PDF]
BMC Genomics, 2007 Integrating plant genomics and classical breeding is a challenge for both plant breeders and molecular biologists. Marker-assisted selection (MAS) is a tool that can be used to accelerate the development of novel apple varieties such as cultivars that have fruit with anthocyanin through to the core.
Chagne, David +10 more
openaire +4 more sources
Studi Variasi Ubi Jalar (Ipomoea Batatas L) Berdasarkan Karakter Morfologi di Kabupaten Ngawi
Florea: Jurnal Biologi dan Pembelajarannya, 2018 Sweet potatoes were potential plants in food diversification for rice substitution. The plants could be found in some areas in Indonesia, such as in Ngawi Regency.
Karlina Purbasari +1 more
doaj +1 more source
Polish Journal of Food and Nutrition Sciences, 2020 Powders prepared from freeze-dried roots of six beetroot ( Beta vulgaris L.) cultivars with red (cv. D'Egypte, Karkulka, Betina, Alexis), yellow (cv. Burpee's Golden) or red-white (cv.
Jan Bárta +9 more
doaj +1 more source
Genetic analysis of yield and flesh colour in sweetpotato
African Crop Science Journal, 2016 Pre-breeding information on the inheritance mechanism of important sweetpotato (Ipomoea batatas L.) agronomic traits is still limited. This study aimed at assessing the inheritance of five sweetpotato agronomic traits, viz. marketable fresh root yield (MFRY) and number (MNR), total fresh root yield (TFRY) and number (TNR) and root β-carotene content ...
Naidoo, S I M +6 more
openaire +4 more sources
Transcriptome analysis of colouration-related genes in two white-fleshed nectarine varieties and their yellow-fleshed mutants [PDF]
Biotechnology & Biotechnological Equipment, 2018 Nectarine, a variety of peach is rich in bioactive and antioxidant compounds, and both white- and yellow-fleshed nectarine fruits are commercially popular. However, although anthocyanin (flavonoid) and carotenoid biosynthetic pathways play important roles in plant colouration, the molecular basis of fruit flesh colouration remains largely unknown ...
Jinyun Zhang +9 more
openaire +2 more sources
Image analysis and polyphenol profiling unveil red-flesh apple phenotype complexity
Plant MethodsBackground The genetic basis of colour development in red-flesh apples (Malus domestica Borkh) has been widely characterised; however, current models do not explain the observed variations in red pigmentation intensity and distribution. Available methods
Pierre Bouillon +8 more
doaj +1 more source
Scientific Reports, 2023 In the recent years, beer brewers are experimenting with using various substrates, other than traditional barley malt, water, hops, and yeast for beer production, because new adjuncts to the beer brewing can add new sensory and functional properties to ...
Alan Gasiński +3 more
doaj +1 more source
Agronomy, 2021 The study assessed the changes in the quality and physical and chemical parameters of apples of four cultivars (‘Gala’, ‘Idared’, ‘Topaz’, ‘Red Prince’) subjected to mechanical vibration during transport under model conditions and after storage (shelf ...
Dorota Walkowiak-Tomczak +3 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Children with acute lymphoblastic leukemia (ALL) are at risk of severe outcomes from SARS‐CoV‐2 (SCV2). In the post‐pandemic context, where most children have been infected with SCV2, there are limited data on whether vaccination remains beneficial in children with ALL.
Janna R. Shapiro +11 more
wiley +1 more source
Italian Journal of Animal Science, 2014 Fillets and cooking yields, water holding capacity, textural properties, colour, proximate composition, collagen and fatty acids of five strains (IT1, IT2, IT3, USA, UK) of rainbow trout, Oncorhynchus mykiss, reared in three farms (F1, F2, F3), were ...
Roberta Martelli +4 more
doaj +1 more source