Results 1 to 10 of about 9,499 (155)

The Association Between the Flesh Colour and Carotenoid Profile of 25 Cultivars of Mangoes [PDF]

open access: yesMolecules
Mango (Mangifera indica L.) cultivars display a wide range of ripe flesh colours, from deep-orange to pale-yellow, largely linked to differences in carotenoid profiles.
Hung T Hong   +2 more
exaly   +8 more sources

Transcriptomics reveals the molecular mechanisms of flesh colour differences in eggplant (Solanum melongena) [PDF]

open access: yesBMC Plant Biology, 2023
Background Fruit flesh colour is not only an important commodity attribute of eggplant but is also closely related to maturity. However, very little is known about its formation mechanism in eggplant. Results Two inbred lines of eggplant, green 'NC7' and
Tao Tao   +6 more
doaj   +4 more sources

Mapping of quantitative trait loci for flesh colour and growth traits in Atlantic salmon (Salmo salar) [PDF]

open access: yesGenetics Selection Evolution, 2010
Background Flesh colour and growth related traits in salmonids are both commercially important and of great interest from a physiological and evolutionary perspective.
Moen Thomas, Baranski Matthew, Våge Dag
doaj   +2 more sources

Lycopene and flesh colour differences in grafted and non-grafted watermelon [PDF]

open access: yesActa Universitatis Sapientiae: Alimentaria, 2015
The experiment was carried out in three regions in Hungary (Jászszentandrás, Cece, Újkígyós) in 2013 to determine the fruit quality of grafted watermelon (Citrullus lanatus Thunb.).
Fekete D.   +4 more
doaj   +2 more sources

Stability of phenolic compounds, antioxidant activity and colour parameters of a coloured extract obtained from coloured-flesh potatoes

open access: yesLWT - Food Science and Technology, 2021
Abstract Potato (Solanum tuberosum) tubers stand out for their natural pigmentation granted by anthocyanins. There is currently little information about their stability in terms of concentration, antioxidant activity and colouration to certain storage factors; therefore, we aimed to analyse such variables during storage for four months under ...
Stefano Ercoli   +2 more
exaly   +2 more sources

Genetic variation of flesh colour in canthaxanthin fed rainbow trout [PDF]

open access: yesGenetics Selection Evolution, 1985
Des expériences génétiques ont été réalisées chez la Truite arc-en-ciel sur des familles aléatoires et indépendantes de pleins-frères (au nombre de 9 et 11) ou demi-frères de pères (18), alimentées par un régime expérimental supplémenté en canthaxanthine. La couleur de chair orange-rouge obtenue chez chaque poisson a été analysée par spectrophotométrie
Choubert G, Blanc JM
doaj   +6 more sources

Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers

open access: yesPlant, Soil and Environment, 2014
In the three-year field trials (2009-2011) at two locations with different altitudes a total of 14 potato cultivars with different colour of flesh (yellow, white, red and purple) were grown.
K Hamouz, J Lachman, Matyas Orsák
exaly   +3 more sources

Cytological investigation on interspecific progenies of red fleshed Saccharum robustum

open access: yesJournal of Sugarcane Research, 2021
Saccharum robustum is one of the wild species and its chromosome number ranges from 2n =60 to 200. This group of S.robustum clones exhibit red flesh colour, robust growth and tolerance to abiotic stresses.
K Chandran   +5 more
doaj   +7 more sources

Accurate Quantification of Anthocyanin in Red Flesh Apples Using Digital Photography and Image Analysis

open access: yesHorticulturae, 2022
Red fleshed apples (Malus × domestica Borkh.) differ in colour intensity between cultivars, seasons and sites. The objective of this study was to develop a procedure for predicting anthocyanin content from digital images of flesh discs.
Eckhard Grimm   +4 more
doaj   +1 more source

Using machine learning for image-based analysis of sweetpotato root sensory attributes

open access: yesSmart Agricultural Technology, 2023
The sweetpotato breeding process involves assessing different phenotypic traits, such as the sensory attributes, to decide which varieties to progress to the next stage during the breeding cycle.
Joyce Nakatumba-Nabende   +13 more
doaj   +1 more source

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