Results 11 to 20 of about 9,598 (254)

IDENTIFICATION OF MORPHOLOGY AND RELATIONSHIPS OF PORANG PLANTS (AMORPHOPHALLUS MUELLERI BLUME) IN KUMPEH ULU DISTRICT, MUARO JAMBI REGENCY

Agric, 2023
Porang (Amorphophallus muelleri Blume) is a group of tuber plants that are useful as food and medicine so that they have bright prospects for development.
Lizawati Lizawati, Elis Kartika, Yulia Alia, Dedy Antony   +3 more
doaj   +1 more source

Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market

Foods, 2020
Physicochemical and sensory properties of nine fig cultivars: ‘San Antonio’ (SA), ‘Blanca Bétera’ (BB), ‘Brown Turkey’ (BT), ‘Tres Voltas L’Any’ (TV), ‘Banane’ (BN), ‘Cuello Dama Blanco’ (CDB), ‘Cuello Dama Negro’ (CDN), ‘Colar Elche’ (CE), and ‘De Rey’ (
Cristina Pereira, Alberto Martín, Margarita López-Corrales, María de Guía Córdoba, Ana Isabel Galván, Manuel Joaquín Serradilla   +5 more
doaj   +1 more source

Six-year evaluation of selected traits of fruit colour and their interdependences in a set of 24 apricot genotypes

Horticultural Science, 2003
These traits of fruit colour were evaluated in 24 apricot genotypes for six years: basic colour, overcolour, flesh colour and attractiveness. The evaluation involved variability of colour traits and correlations between these traits in a six-year period.
Z. Vachůn
doaj   +1 more source

Bioactive compositions in guava (Psidium guajava) at different stages of maturation in arid conditions

The Indian Journal of Agricultural Sciences, 2019
The bioactive compounds, total antioxidant activity and minerals in white, pink and red flesh guava (Psidium guajava L.) varieties were assessed and quantified at three different stages of maturity in arid conditions.
AKATH SINGH, N R PANWAR, P R MEGHWAL, P S KHAPTE, MUKESH K BERWAL   +4 more
doaj   +1 more source

Ascorbic acid content in potato tubers with coloured flesh as affected by genotype, environment and storage

Plant, Soil and Environment, 2018
The aim of the study was to evaluate the effect of genotype, tuber flesh colour, site conditions, year of cultivation and storage on the content of ascorbic acid (AAC) in the tubers of twelve potato cultivars with coloured flesh, compared with the yellow-
Karel HAMOUZ, David BEČKA, Ivana CAPOUCHOVÁ   +2 more
doaj   +1 more source

Yield potential and antioxidant activity of potatoes with coloured flesh [PDF]

Plant, Soil and Environment, 2015
In the experiment yield potential and antioxidant activity (AOA) of 13 potato cultivars with different flesh colour (purple (p); red (r); yellow (y) and white (w)) were evaluated at two localities with different environmental conditions in three years 2009-2011. Yield potential was evaluated at harvest time in physiological maturity of crop stand.
K. Pazderů, K. Hamouz, J. Lachman, P. Kasal   +3 more
openaire   +2 more sources

Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours

Foods, 2022
The aim of the paper was to evaluate the phenolic acid content and antioxidant properties in potato cultivars with coloured flesh and bright flesh. The study material included eight cultivars of edible potato grown in a temperate climate in Poland.
Tomasz Cebulak, Barbara Krochmal-Marczak, Małgorzata Stryjecka, Barbara Krzysztofik, Barbara Sawicka, Honorata Danilčenko, Elvyra Jarienè   +6 more
doaj   +1 more source

Inheritance of some pomological traits in Minaret × Betinka apricot progeny

Horticultural Science, 2009
In the years 2005, 2006, and 2007 the described pomological characteristics were evaluated and both heritability and correlation coefficients of the determined characteristics of parents and progeny were estimated for the Minaret × Betinka apricot hybrid
B. Krška, J. Pramuková, M. Vachůn
doaj   +1 more source

Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour

Plant, Soil and Environment, 2013
In precise field trials in the years 2010 and 2011 the effect of genotype and location in cultivars with yellow, white, purple or red flesh on the content of chlorogenic acid (CA) and in 2011 and 2012 the effect of organic cultivation were evaluated. The
K. Hamouz, J. Lachman, K. Pazderů, K. Hejtmánková, J. Cimr, J. Musilová, V. Pivec, M. Orsák, A. Svobodová   +8 more
doaj   +1 more source

Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours

Folia Horticulturae, 2020
This study aimed to evaluate yield parameters, antioxidant activity (AOA), total polyphenol content (TPC) and total soluble solids (TSS) in beetroot cultivars with different flesh colours.
Šlosár Miroslav, Kopta Tomáš, Hegedűs Ondrej, Hegedűsová Alžbeta, Mezeyová Ivana, Timoracká Mária, Mezey Ján   +6 more
doaj   +1 more source