Results 161 to 170 of about 231,641 (365)

Stabilization of structured populations via vector target oriented control [PDF]

Bull. Math. Biol. 79 (2017), no. 8, 1759-1777, 2019
In contrast with unstructured models, structured discrete population models have been able to fit and predict chaotic experimental data. However, most of the chaos control techniques in the literature have been designed and analyzed in a one-dimensional setting.
arxiv  

Role of Hydrophilic Colloids in 3D Printing of High‐Moisture and Natural Glutinous Rice Flour Gels: Mechanisms of Retrogradation Inhibition and Stability Enhancement

Food Frontiers, EarlyView.
Glutinous rice paste, with its superior viscosity and mechanical properties, serves as an ideal material for food 3D printing, yet its application is limited by its tendency to undergo retrogradation. This study demonstrates that hydrocolloids (particularly sodium alginate) effectively retard the retrogradation of glutinous rice gel, enhancing the ...
Di Chen, Qu Yan, Xinyang Sun, Jian Ding, Xiaoyi Jiang, Qinlu Lin, Ying Liang, Ziqian Li, Yong Fang   +8 more
wiley   +1 more source

Outbreak of Food-poisoning from Bread Made of Chemically Contaminated Flour [PDF]

, 1956
Grace Davies, I Lewis
openalex   +1 more source

Plant and insect proteins support optimal bone growth and development; Evidences from a pre-clinical model [PDF]

arXiv
By 2050, the global population will exceed 9 billion, demanding a 70% increase in food production. Animal proteins alone may not suffice and contribute to global warming. Alternative proteins such as legumes, algae, and insects are being explored, but their health impacts are largely unknown.
arxiv  

Actinidia spp. (Kiwifruit): A Comprehensive Review of Its Nutraceutical Potential in Disease Mitigation and Health Enhancement

Food Frontiers, EarlyView.
Nutraceutical Potential in Disease Mitigation and Health Enhancement of Actinidia spp. (Kiwifruit) ABSTRACT This review offers an in‐depth exploration of the Actinidia species (kiwifruit) nutritional composition, the pivotal role of its primary bioactive compounds, and their potential applications across the aforementioned health concerns. Furthermore,
Allah Rakha, Nida Rehman, Rimsha Anwar, Hina Rasheed, Roshina Rabail, Zuhaib F. Bhat, Amin Mousavi Khaneghah, Rana Muhammad Aadil   +7 more
wiley   +1 more source

The chemical composition of wheat and rye and of flours derived therefrom [PDF]

, 1945
R. A. McCance, E. M. Widdowson, T. Moran, W. J. S. Pringle, T. F. Macrae   +4 more
openalex   +1 more source

Possibilities of using acorn flour in products Based on flour

, 2015
Oaks (Quercus spp.) are widespread species of temperate zone of the northern hemisphere including Europe, North Africa, Middle East, Asia and North America. Acorns, the fruit of the oak, have been used in human nutrition for thousands of years and more recently archaeological research confirms that in the past acorns have been an important source of ...
Polimac, Mirjana, Koceva Komlnić, Daliborka, Lukinac, Jasmina   +2 more
openaire   +4 more sources

Determinism vs. stochasticity in competitive flour beetle communities [PDF]

arXiv
As ecologists increasingly adopt stochastic models over deterministic ones, the question arises: when is this a positive development and when is this an unnecessary complication? While deterministic models -- like the Lotka-Volterra model -- provide straightforward predictions about competitive outcomes, they are often unrealistic.
arxiv  

A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection

Food Frontiers, EarlyView.
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah, John‐Lewis Zinia Zaukuu   +1 more
wiley   +1 more source