Results 191 to 200 of about 245,020 (344)

HUBUNGAN ANTARA LAMA PEMAKAIAN KB SUNTIK 3 BULAN (DPMA) DENGAN KEJADIAN FLOUR ALBUS PATOLOGIS DI BPS ENDANG, Amd.Keb

, 2015
Supartini Supartini
openalex   +2 more sources

Traditional processing methods for quality enhancement of indigenous basil seeds and formulation of functional flours

, 2023

openalex   +1 more source

Australian Hard 2 (AH2) wheat class with null4A genetic basis to produce high‐quality Japanese ramen noodle

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Australia exports wheat to various countries for the production of staple foods, including noodles. The Japanese market considers Australian Prime Hard (APH) wheat to be the benchmark for high‐quality ramen noodle production. We hypothesie that hard wheat with relatively low protein content and null4A gene is particularly well ...
Siem Doo Siah, Yousuke Shinkai, Meiqin Lu, James Edwards, Ken Quail, Hideki Okusu   +5 more
wiley   +1 more source

Changes in Cooking and Breadmaking Properties of IR 841 Paddy Rice During Storage in West Africa. [PDF]

Foods
Daouda M, Madode YE, Arufe S, Mestres C, Jasniewski J.   +4 more
europepmc   +1 more source

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Impact of Knife, Disc, and Ball Milling on the Structure and Functionality of Quinoa Flour. [PDF]

Foods
Silva Marcelino E, González Pacheco JI, Maldonado MB, Heredia RM, Fernandes da Silva A, Silva Souza E, Gusmão TAS, Bispo H, de Gusmão RP.   +8 more
europepmc   +1 more source

Formulation of paneer spread incorporated with malted ragi (Eleusine coracana) flour

T. M. Hafsal, M. P. Rahila, H. V. Vikram Simha, C. R. Rachana, G. Krishna, V. Akhil   +5 more
openalex   +1 more source

Characterization of the polymorphism detected for the granule‐bound starch synthase (WX gene) in wild einkorn wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The WX gene encodes the granule‐bound starch synthase I or waxy protein, which is the sole enzyme responsible for amylose synthesis in wheat seeds. Wild einkorn wheat (Triticum monococcum L. ssp. aegilopoides Link em. Thell.) could be an important source of variation for this gene. RESULTS This study assessed the WX gene variability
Juan B. Alvarez, Laura Castellano, Carlos Guzmán   +2 more
wiley   +1 more source

Potential Dietary Contributions from Rice and Wheat Flour Fortification in the Solomon Islands: Results from the 2012–2013 Household Income and Expenditure Survey (P10-048-19)

, 2019
Helena Pachón, Beth Imhoff‐Kunsch, Iju Shakya, Salome Aroma Diatalau Namohunu, Anna Pitaboe, Pierre Wong, Becky L. Tsang, Karen Codling, Jessica Foley   +8 more
openalex   +1 more source

PRODUCTION OF BIODEGRADABLE POLYMERIC PACKAGING MATERIALS BASED ON POLYOLEFINS AND WOOD FLOUR

, 2022
A.A. Shabarin, Anton Mikhaylovich Kuzmin, Yuliya Ivanovna Matushkina, Igorʹ Aleksandrovich Shabarin   +3 more
openalex   +2 more sources