Results 191 to 200 of about 231,641 (365)
LABORATORY AND PLANT: A METHOD FOR THE DETERMINATION OF THE STRENGTH AND BAKING QUALITIES OF WHEAT FLOUR [PDF]
, 1916 C. H. Bailey
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Future Postharvest and Food, EarlyView.ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi +4 more
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Microflora Associated with the Confused Flour Beetle, Tribolium Confusum1
, 1959 J.H. van Wyk +2 more
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Flour Bleaching, Its Relation to Bread Production and Nutrition. [PDF]
, 1909 J. A. Wesener, George L. Teller
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Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours
Food Safety and Health, EarlyView.Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary +4 more
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POPULAR AND ECONOMIC ENTOMOLOGY.: THE MEDITERRANEAN FLOUR MOTH (Ephestia kühniella, ZELLER) [PDF]
, 1890 J. T. FLETCHER
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Food Safety and Health, EarlyView.The inclusion of coconut flour produced from coconut meat residue in fish sausage enriched the protein profile while adding the functional ingredient such as dietary fiber without affecting the textural properties. ABSTRACT Coconut meat residue, a byproduct of coconut milk industry, was converted into coconut flour (CFs) and used in developing ...
Rose Mary James +1 more
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Food Safety and Health, EarlyView.Inoculation of VBNC Staphylococcus aureus into foods and detection of VBNC S. aureus in food samples using both Fe3O4‐PMA‐qPCR and Kit‐PMA‐qPCR assays. (A) is the induction and inoculation of VBNC S. aureus into rice, chicken, and milk. (B) is the detection procedure using the Fe3O4‐PMA‐qPCR assay.
Yong Wu +5 more
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THE BIOLOGICAL VALUE OF THE NITROGEN OF MIXTURES OF PATENT WHITE FLOUR AND ANIMAL FOODS
, 1926 H.H. Mitchell, G. G. Carman
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