Results 221 to 230 of about 231,641 (365)

Noncanonical Nucleotides in the Genome Around the Maternal‐Zygotic Transition

Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.
In this paper, Kazzazi et al. provide a comprehensive review of the dynamics of nonconventional nucleotides in the genome during early developmental stages, hypothesizing a potential role for these nucleotides in the activation of the zygotic genome. ABSTRACT From the very moment of fertilization and throughout development, the cells of animal embryos ...
Latifa Kazzazy, Dávid Mező, Kinga K. Nagy, Viktória Perey‐Simon, Judit Tóth, Angéla Békési, Beáta Vértessy, Máté Varga   +7 more
wiley   +1 more source

Improvement of storage stability of barley, buckwheat and lupin composite flour by microwave treatment and its influence on functional properties of bread. [PDF]

Food Chem X
Olcay HS, Ozulku G.
europepmc   +1 more source

Flour Milling Problems [PDF]

, 1916
Henry. Snyder
openalex   +1 more source

The compositional, physicochemical and functional properties of germinated mung bean flour and its addition on quality of wheat flour noodle

Journal of food science and technology, 2018
Yu Liu, Meijuan Xu, Hao Wu, Luzhen Jing, Bing Gong, Min Gou, Kun Zhao, Wenhao Li   +7 more
semanticscholar   +1 more source

Effects of a 4‐week free‐sugar avoidance during periodontal therapy: An explorative randomized controlled clinical trial

Journal of Periodontology, EarlyView.
Abstract Background This study investigated the effect of a 4‐week free‐sugar avoidance on periodontal parameters during periodontal therapy. Methods Twenty‐one patients with untreated periodontitis and daily free‐sugar intake were allocated to a sugar avoidance group (SAG) and a control group (CG).
Christina L. Pappe, Beeke Peters, Olga Pivovarova‐Ramich, Robert Schremmer, Aysegül Adam, Kirstin Vach, Henrik Dommisch, Johan P. Woelber   +7 more
wiley   +1 more source

Investigation the microbial community and quality of Suanjiang tofu with the addition of wheat flour. [PDF]

NPJ Sci Food
Yu S, Wu J, Hui F, Fan J, Zhang W, Yang Z, Dai Z, Zeng X.   +7 more
europepmc   +1 more source

On the detection and estimation of alum in wheat flour [PDF]

, 1879
A. Dupré
openalex   +1 more source

The Contribution of Zn Uptake and Grain Zn Loading Intensity to Achieving Zn Biofortification Breeding Targets in Rice

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Increasing Zinc (Zn) concentrations in rice grains is targeted in Zn‐biofortification breeding but most rice varieties have grain Zn concentrations far below breeding targets. Aims High‐Zn donors have been identified and our aim is to investigate whether higher grain Zn concentrations in these donors were the result of superior Zn ...
Mbolatantely Rakotondramanana, James Stangoulis, Cécile Grenier, Matthias Wissuwa   +3 more
wiley   +1 more source

VAN GELDER, APSIMON AND CO., LIMITEDV. THE SOWERBY BRIDGE FLOUR SOCIETY, LIMITED [PDF]

, 1890

openalex   +3 more sources

Pea and Lentil Flours Increase Postprandial Glycemic Response in Adults with Type 2 Diabetes and Metabolic Syndrome. [PDF]

Foods
Winham DM, Camacho-Arriola M, Glick AA, Hall CA, Shelley MC.   +4 more
europepmc   +1 more source