Results 221 to 230 of about 245,020 (344)

The compositional, physicochemical and functional properties of germinated mung bean flour and its addition on quality of wheat flour noodle

Journal of food science and technology, 2018
Yu Liu, Meijuan Xu, Hao Wu, Luzhen Jing, Bing Gong, Min Gou, Kun Zhao, Wenhao Li   +7 more
semanticscholar   +1 more source

Mid‐Infrared Integrated Photonics: Material Platforms and Emerging Applications

Laser &Photonics Reviews, EarlyView.
Mid‐infrared (MIR) integrated photonics enables advanced chemical and biological sensing through the unique absorption features of molecules in the 2–20 µm range. This review highlights recent material advances such as chalcogenide glasses, silicon, and graphene and explores MIR applications in environmental monitoring, medical diagnostics ...
Muhammad Ali Butt, Daniel Pastor Abellán, Ryszard Piramidowicz   +2 more
wiley   +1 more source

Quality and Digestibility of Gluten-Free Cookies Made From Rice Flour Substituted With Highly Enzyme-Resistant Mung Bean Starch. [PDF]

Int J Food Sci
Huong NTM, Tien NNT, Phi NTL, Hoa PN, Van Hung P.   +4 more
europepmc   +1 more source

Interaction effect of iron and defatted soybean (Glycin max L.) supplementation to wheat (Triticum aestivum G.) flour on hemoglobin regeneration efficiency of growing male rats [PDF]

, 2008
Khalid Sharaf
openalex   +1 more source

Effect of House Cricket (Acheta domesticus) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations.

Journal of Food Science, 2017
Hyun-Wook Kim, D. Setyabrata, Yongjae Lee, O. Jones, Y. H. Kim   +4 more
semanticscholar   +1 more source

Chewable Soft Gelatin Capsules: Design and Formulation Strategies for a Patient‐Preferred Dosage Alternative

Macromolecular Materials and Engineering, EarlyView.
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero, María Ángela Caballo‐González, Francisco Javier de la Mata, Sandra García‐Gallego   +3 more
wiley   +1 more source

Evaluation of the iron, zinc, and folic acid stability in fortified wheat flour storage and its impact on quality indicators. [PDF]

BMC Nutr
Zegeye AB, Ayelign A, Gezmu AH, Tadesse C, Tesfaye K, Andualem M, Sime ZA.   +6 more
europepmc   +1 more source

Shiga Toxin–Producing E. coli Infections Associated with Flour

New England Journal of Medicine, 2017
S. Crowe, L. Bottichio, L. Shade, B. Whitney, Nereida Corral, Beth Melius, K. Arends, D. Donovan, J. Stone, Krisandra J. Allen, Jessica Rosner, Jennifer Beal, L. Whitlock, Anna J. Blackstock, J. Wetherington, L. Newberry, Morgan N. Schroeder, Darlene Wagner, E. Trees, Stelios Viazis, M. Wise, Karen P. Neil   +21 more
semanticscholar   +1 more source

Regulatory mechanisms of reproduction in locusts and grasshoppers

New Plant Protection, EarlyView.
Regulatory networks composed of numerous coding and noncoding genes play crucial roles in the reproduction of locusts and grasshoppers. This review integrates mechanistic advances in reproductive regulation, highlighting environmentally adaptive pathways and providing prospective targets for eco‐friendly pesticides.
Jing He, Jiliang Wang, Xinran Wang
wiley   +1 more source

Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours. [PDF]

Molecules
Dudasova Petrovicova O, Dabetic N, Zrnic Ciric M, Djordjevic B, Todorovic V.   +4 more
europepmc   +1 more source