Results 261 to 270 of about 245,020 (344)
Survival, development and progeny of confused flour beetle on different kind of dried fruits.
R. Almaši, D. Poslončec, N. Stajić
openalex +1 more source
Solvent‐Mediated Dewetting Principles for Cell‐Sized Liposome Formation
Dynamics of solvent‐mediated dewetting for giant unilamellar liposome formation. Solvent removal, through changing lipid packing and membrane tension, is shown to induce partial dewetting into equilibrium low and high budding angle morphologies. Complete dewetting requires mechanical force, quantified using optical tweezers.
Mostafa Bakouei +6 more
wiley +1 more source
Development and Consumer Acceptability of Functional Bread Formulations Enriched with Extruded Avocado Seed Flour: Nutritional and Technological Properties. [PDF]
Jaramillo-De la Garza JS +3 more
europepmc +1 more source
Portable X‐Ray Fluorescence in the Assessment of Zinc Along Grizzly Bear Hair
ABSTRACT As a biomarker of past uptake of zinc, hair presents an interesting option since its growth can provide a stored record over time. This study investigates the distribution of zinc in hairs gathered from a series of grizzly bears (Ursus arctos horribilis).
David E. B. Fleming +2 more
wiley +1 more source
Naturally gluten-free flours are commonly contaminated, while commercially produced gluten-free flours are relatively safe: a market-based study in Turkey. [PDF]
Öcal HY, Özel HG.
europepmc +1 more source
The effect of cold storage time and locust bean gum addition as stabilizer agent on quality of probiotic yoghurt enriched with sorghum and moringa flour [PDF]
Jordan Kahfi +8 more
openalex +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract Plant defence phenotypes commonly integrate physical and chemical traits that may act synergistically against herbivores, but empirical evidence for synergy as a defence strategy remains limited.
Rosemary A. E. Glos +2 more
wiley +1 more source

