Results 271 to 280 of about 231,641 (365)

Influence of Hydrocolloids on the Cooking Quality and Techno-Functional Properties of Unripe Banana Flour Pasta. [PDF]

Food Sci Nutr
Dibakoane SR, Mlambo V, Meiring B, Sibanyoni JJ, Anyasi TA, Wokadala OC.   +5 more
europepmc   +1 more source

Chemistry of Wheat and Flour

, 1915
E. F. Armstrong
openalex   +1 more source

Nutritional priorities to support GLP‐1 therapy for obesity: A joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society

Obesity, EarlyView.
Abstract Background Glucagon‐like peptide 1 receptor agonists and combination medications (hereafter collectively referred to as GLP‐1s) are shifting the treatment landscape for obesity. However, real‐world challenges and limited clinician and public knowledge on nutritional and lifestyle interventions can limit GLP‐1 efficacy, equitable results, and ...
Dariush Mozaffarian, Monica Agarwal, Monica Aggarwal, Lydia Alexander, Caroline M. Apovian, Shagun Bindlish, Jonathan Bonnet, W. Scott Butsch, Sandra Christensen, Eugenia Gianos, Mahima Gulati, Alka Gupta, Debbie Horn, Ryan M. Kane, Jasdeep Saluja, Deepa Sannidhi, Fatima Cody Stanford, Emily A. Callahan   +17 more
wiley   +1 more source

Influence of Onion Peel Extract on the Dough Characteristics of High-Gluten Wheat Flour and the Quality of Bread. [PDF]

Foods
Wang C, Wang Y, Wang N, Ren J.
europepmc   +1 more source

Spatially‐explicit foraging by an apex predator linked to nearshore prey and their accessibility in lakes

Oikos, EarlyView.
Habitat coupling – where mobile predators forage over broad spatial scales and, in doing so, link food webs from semi‐discrete habitat patches – has emerged as a major structuring force in lake ecosystems. For the cold‐water apex predator lake trout Salvelinus namaycush, food‐web structure and morphometry‐driven accessibility to nearshore areas in ...
Tazi H. Rodrigues, Lee E. Hrenchuk, Paul J. Blanchfield   +2 more
wiley   +1 more source

Machine-Learning-Algorithm-Assisted Portable Miniaturized NIR Spectrometer for Rapid Evaluation of Wheat Flour Processing Applicability. [PDF]

Foods
Wang Y, Zhang C, Li X, Xing L, Lv M, He H, Pan L, Ou X.   +7 more
europepmc   +1 more source

Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality

Journal of food science and technology, 2016
A. Kaur, Khetan Shevkani, Mehak Katyal, Narpinder Singh, A. Ahlawat, A. Singh   +5 more
semanticscholar   +1 more source

Efficient Synthesis of Steroidal Intermediates with a C17 Side Chain from Phytosterols by Genetically Modified Mycolicibacterium neoaurum NRRL B‐3805 Strain

ChemistryOpen, EarlyView.
Two genetically modified strains are designed and constructed to produce 22‐hydroxy‐23,24‐bisnorchol‐4‐ene‐3‐one (4‐HBC) and 3‐oxo‐4,17‐pregnadiene‐20‐carboxylic acid methyl ester (PDCE) by disrupting and overexpressing the aldolase gene (thl) in the genetically modified strains of Mycolicibacterium neoaurum NRRL B‐3805, respectively, which are useful ...
Xuemei Li, Liangyan Zhu, Qiong Wu, Rui Zhang, Yiyin Liu, Na Liu, Jinhui Feng, Qiaqing Wu, Dunming Zhu   +8 more
wiley   +1 more source

Optimization of Nutritional and Sensory Properties of Unleavened Flatbread Developed From Maize-Boiled Rhizome of Water Lily-Fish. [PDF]

Food Sci Nutr
Abelti AL, Teka TA, Bultosa G.
europepmc   +1 more source

Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits

Journal of food science and technology, 2014
S. Chandra, Samsher Singh, D. Kumari
semanticscholar   +1 more source