Results 191 to 200 of about 10,850 (220)

Bioactive component shifts in flowering Chinese cabbage treated by three processing methods

Journal of the Science of Food and Agriculture
AbstractBACKGROUNDFlowering Chinese cabbage is a popular Brassica vegetable valued for its nutritional properties. However, the impact of common processing methods on its bioactive components and their associated biological activities remains unexplored.
Xuewei Xia, Guo Li, Wenshen Lin, Youhong Li, Xiaodan Chen, Qianmin Lin, Jiajing Zhen, Haichou Li, Supaluck Kraithong, Riming Huang, Xian Yang   +10 more
openaire   +1 more source

Vernalization Regulates Flowering Genes and Modulates Glucosinolates Biosynthesis in Chinese Cabbage

Journal of Plant Biology, 2022
Hajeong Kang, Adji Baskoro Dwi Nugroho, Minkyu Park, Jin A. Kim, Sang Woo Lee, Heewon Moon, Dasom Choi, Sujeong Kim, Dong-Hwan Kim   +8 more
openaire   +1 more source

Cryopreservation technique for lettuce, Chinese cabbage, flowering white cabbage, Chinese kale and pak choi seeds by encapsulation-dehydration

Acta Horticulturae, 2019
K. Pipithsangchan, P.P. Chareonsap, K. Reanhatthakam, P. Jutamas, D. Narkprasert, K. Thammasiri   +5 more
openaire   +1 more source

[Effects of silicon on flowering Chinese cabbage's anthracnose occurence, flower stalk formation, and silicon uptake and accumulation].

Ying yong sheng tai xue bao = The journal of applied ecology, 2008
Different concentrations of silicon (Si) were applied to flowering Chinese cabbbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee) to study their effects on the flowering Chinese cabbage's anthracnose occurrence, flower stalk formation, and Si uptake and accumulation. The results indicated that Si could obviously control the occurrence
Xian, Yang, Hong-Xian, Feng, Yue-Sheng, Yang   +2 more
openaire   +1 more source

Red cabbage anthocyanins: Stability, extraction, biological activities and applications in food systems

Food Chemistry, 2021
Somayeh Hallaj-Nezhadi, Zahra Ghasempour
exaly  

Effect of dual-modified cassava starches on intelligent packaging films containing red cabbage extracts

Food Hydrocolloids, 2022
Xiangyou Wang
exaly  

A technique for development of SSR marker in flowering Chinese cabbage

WIT Transactions on The Built Environment, 2014
R.H. Li, Y.S. Xia, Y. Li, L.G. Xu, H. Zhang, H.D. Huang, Y.S. Zheng, P.G. Guo   +7 more
openaire   +1 more source

Isolation of cabbage exosome-like nanovesicles and investigation of their biological activities in human cells

Bioactive Materials, 2021
Won Jong Rhee
exaly  

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Food Hydrocolloids, 2015
Ricardo Stefani
exaly  

Kinetic and equilibrium studies of Congo red dye adsorption on cabbage waste powder

Environmental Chemistry and Ecotoxicology, 2020
Wycliffe C Wanyonyi
exaly