Results 191 to 200 of about 19,451 (205)

Greenhouse gas emissions and their driving factors among different flowering Chinese cabbage (Brassica campestris L.) varieties

Environmental science and pollution research international
Yongzhou Hao, Jing Li, Zhen Li, Yutao Peng, Shahid Hussain, Tianhong Fu, Hongzhao Li, Jingjing Chang, Lei Chen, Baige Zhang   +9 more
semanticscholar   +1 more source

Pathogenomics of Xanthomonas: understanding bacterium–plant interactions

Nature Reviews Microbiology, 2011
Robert P Ryan, Neha Potnis, Jeffrey B Jones   +2 more
exaly  

Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging

Food Hydrocolloids, 2020
exaly  

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

LWT - Food Science and Technology, 2017
Luciana Prietto, Vânia Zanella Pinto, Nathan Levien Vanier   +2 more
exaly  

BcpLH organizes a specific subset of microRNAs to form a leafy head in Chinese cabbage (Brassica rapa ssp. pekinensis)

Horticulture Research, 2020
Wenqing Ren, Xiaorong Li, Xi Yang
exaly  

Highly efficient adsorption of cationic dye by biochar produced with Korean cabbage waste

Bioresource Technology, 2017
Patrick Boakye
exaly  

Identification of an IAA conjugate resistant gene BraA07g034950.3C regulating primary rosette branching in flowering Chinese cabbage

Scientia Horticulturae
Weina Zhou, Chong Tan, Xinghua Qi, Haonan Li, Zifan Zhao, Xue Li, Xinyuan Li, Xinxin Zhang, Yiwen Zhang, Zhiyong Liu, Hui Feng, Yun Zhang   +11 more
semanticscholar   +1 more source

Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring

International Journal of Biological Macromolecules, 2021
exaly  

A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex

Food Hydrocolloids, 2019
exaly  

Graphene phytotoxicity in the seedling stage of cabbage, tomato, red spinach, and lettuce

Carbon, 2011
Parvin Begum, Refi Ikhtiari, Bunshi Fugetsu   +2 more
exaly