Results 111 to 120 of about 541,539 (240)
Revista Caatinga, 2013 This work was carried out with the objective to study the foam-mat drying of Cereusjamacaru pulp fruit with albumen (2%) and “Super Liga Neutra” (2%) with whipping time of 5 min, dried inoven with air circulation at 70; 80, and 90 °C with three ...
KARLA DOS SANTOS MELO +4 more
doaj
Revista Caatinga, 2013 This work was carried out with the objective to study the foam-mat drying of Cereus jamacaru pulp fruit with albumen (2%) and “Super Liga Neutra” (2%) with whipping time of 5 min, dried in oven with air circulation at 70; 80, and 90 °C with three ...
JÚLIO CÉSAR PONTES MARTINS +4 more
doaj
Development of foam mat dried banana powder using different foaming agents
Journal of Horticultural SciencesOverripe banana (Musa x paradisiaca L.) is a rich source of sugar which can be used as a natural sweetening agent in foods. The market value for overripe bananas is significantly lower due to flavour defects, brown spots and extremely soft texture ...
A Narola +5 more
doaj +1 more source
Drying kinetics and model evaluation of banana puree during foam mat drying
Foam mat drying is effective for dehydrating food products with inherently high sugar content, such as bananas, which are otherwise challenging to dry using conventional methods. The application of foam mat drying to two banana cultivars (Mysore and Gros
Crossby Osei Tutu +3 more
core +1 more source
FlexMat, EarlyView.This review surveys current progress in composite flexible electrodes for flexible supercapacitors, emphasizing how structural engineering and material synergy enhance both mechanical compliance and electrochemical performance. It discusses fabrication strategies, emerging application scenarios, and ongoing challenges, offering updated insights that ...
Weikang Wang +9 more
wiley +1 more source
Formulasi Bubuk Pengawet Batang Kecombrang menggunakan Metode Foam Mat Drying [PDF]
, 2020 Pangan secara umum bersifat mudah rusak (perishable), karena kadar air yang terkandung di dalamnya. Makin tinggi kadar air suatu pangan, akan makin besar kemungkinan kerusakannya baik sebagai akibat aktivitas biologis internal (metabolisme) maupun ...
SITORUS, Evi Lasmaria
core
Flexible photocatalytic materials: From substrate engineering to multi‐field synergistic enhancement
FlexMat, EarlyView.This review examines flexible photocatalytic systems, covering substrate evolution from polymers to biomass, fabrication methods like electrospinning, and key mechanical and optoelectrochemical metrics under deformation. Enhancement strategies are critically discussed, followed by applications in energy conversion, environmental remediation, and ...
Weiqi Wang +3 more
wiley +1 more source
Influence of processing temperature on production of red beetroot powder as a natural red colorant using foam-mat drying: Experimental and modeling study. [PDF]
Food Sci Nutr, 2023 Bahriye G +3 more
europepmc +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
, 2019 Soursop is also known as Annona muricata from Annonaceae family and the fruit has been described as a sour citrus flavor. Soursop have been located in tropical regions to treat various ailments such as pain, fever, skin illness, internal and external ...
Vasudevan, Nanthini
core +1 more source