Results 101 to 110 of about 541,539 (240)

Foam-Mat Freeze Drying of Kiwiberry (Actinidia arguta) Pulp: Drying Kinetics, Main Properties and Microstructure

Applied Sciences
The kiwiberry is an interesting source of bioactive compounds (micronutrients, polyphenols vitamins and pectins) and enzyme actinidine but has limited durability. The aim of this study was to determine the impact of shelf temperature (10 °C, 25 °C and 40
Radosław Bogusz, Małgorzata Nowacka, Katarzyna Rybak, Dorota Witrowa-Rajchert, Ewa Gondek   +4 more
doaj   +1 more source

3D Knitted Interfacial Solar Steam Generator for High‐Efficiency and Long‐Term Seawater Desalination

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
The hydrophobic bottom provides buoyancy to keep the evaporator floating, and directional vertical spacer yarn supplies sufficient water. The knitted photothermal layer efficiently converts solar energy via multiple light reflections. The Marangoni effect induced by edge yarn accelerates the backflow of salt ions, preventing salt accumulation in the ...
Ning Niu, Luman Qi, Jiaguang Meng, Wei Fan, Linna Li, Kaili Chen, Wanwan He, Qian Wu, Zijing Dong, Yaming Liu, Yanting Cheng, Zhaoling Sun, Lingjie Yu, Chao Zhi   +13 more
wiley   +1 more source

Sustainable processing approach: influence of microwave power and foam thickness on drying kinetics and quality of foam-mat dried mandarin powder

Frontiers in Sustainable Food Systems
Foam mat drying is a new and very effective process for converting liquid into stable fruit powders. The purpose of this study was to investigate the effects of microwave drying parameters on the foam-mat drying behavior and quality of mandarin juice ...
Bhagyashree Nivrutti Patil, Suchita Vikaskumar Gupta, Ganesh N. Shelke, Nivrutti Baburao Patil, Surendra R. Kalbande, Nashi K. Alqahtani, Rokayya Sami, Dalal A. Alkhudhayri, Rola A. Jalloun, Mahmoud Helal   +9 more
doaj   +1 more source

Dimensional Engineering of Wet‐Spun MOF‐Based Woven Fabrics for Superior Electromagnetic Wave Absorption

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This work fabricated MOF‐based woven absorbing fabrics with dimensional engineering via a wet spinning strategy. The absorbing fabrics achieve a reflection loss of −51.47 dB at 2.9 mm, with an effective absorption bandwidth reaching 3.54 GHz. The absorbing fabrics can be freely bent, stretched, and folded, with individual fibers exhibiting a break ...
Zihao Yan, Liyuan Guan, Qing Liu, Junhao Lin, Jianyong Yu, Bin Ding, Zhaoling Li   +6 more
wiley   +1 more source

Drying Kinetics of Foam Mat and Physical Characteristics of Instant Sayur Asam Seasoning Based on Bilimbi (Averrhoa bilimbi L.)

Jurnal Keteknikan Pertanian Tropis dan Biosistem
The demand for instant seasonings made from natural ingredients continues to increase in line with the global clean-label trend. However, the production of instant seasonings faces challenges due to the degradation of
La Choviya Hawa, Ishika Cherry Nafisa, Sandra Malin Sutan, Danial Fatchurrahman   +3 more
doaj   +1 more source

Flammability of Facades Across Scales and International Standards

Fire and Materials, EarlyView.
ABSTRACT Facade fires are a rare but destructive hazard that can lead to the rapid spread of fire between the floors and fire compartments of a building. Today, there are at least 21 different national standards for facade fire tests in use around the world, which seek to categorize facades based on their flammability.
Matthew Bonner, Wojciech Węgrzyński, Jakub Bielawski, Guillermo Rein   +3 more
wiley   +1 more source

Physicochemical characterization of tamarind pulp powders obtained by foam mat drying at different temperatures [PDF]

Brazilian Journal of Food Technology
This study evaluated the physicochemical properties of tamarind (Tamarindus indica L.) pulp powders obtained by foam mat drying at temperatures ranging from 60 °C to 85 °C. Analyses included ascorbic acid, titratable acidity, soluble solids, color (L*, a*
Patrícia Carvalho Rios, Aryane Ribeiro Oliveira, Ivano Alessandro Devilla, Rodrigo Guimarães Prudente Marquez Cotrim   +3 more
doaj   +1 more source

KARAKTERISTIK TEPUNG JAMUR TIRAM PUTIH DENGAN METODE FOAM MAT DRYING [PDF]

, 2020
White oyster mushrooms are one of the agricultural commodities that are of interest to the community because they have sufficient nutrition, including protein, carbohydrates and fat.
Hidayat,, A. S. P., Sarofa, U., Winarti,, S.   +2 more
core  

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Research progress on flexible MXene‐based materials in advanced energy storage devices: From preparation strategies to device applications

FlexMat, EarlyView.
This review summarizes MXene synthesis and flexible electrode fabrication for FESDs, highlighting their potential owing to high conductivity and flexibility, and outlines future research directions. Abstract The rapid development of wearable and portable electronics has created demand for flexible energy storage systems (FESDs) that not only exhibit ...
Nanxi Miao, Ying Lu, Xing Gao, Lingzi Pan, Meng Gao, Chenxi Zhang, Ming Liu, Shizhong Wang, Zhongyu Weng, Huan Pang, Huijie Zhou   +10 more
wiley   +1 more source