Results 31 to 40 of about 541,539 (240)
Journal of the Saudi Society of Agricultural Sciences, 2021 Red Sorghum Extract (RSE) rich in proanthocyanidins (PA) was encapsulated in Arabic gum (AG), whey protein isolate (WPI), and xanthan gum (XG) to maintain its bioactive stability and dried by foam-mat drying.
Devi Yuni Susanti +3 more
doaj +1 more source
Foam-Mat Drying Characteristics of Custard Apple Pulp [PDF]
Journal of Food and Nutrition Sciences, 2020 In the present study, foam mat drying of the custard apple pulp have been conducted by using Glycerol monostearate (GMS) (0.5%, 1.5%, 2.5%, 3.5% and 4.5%) as foaming agent and 0.5% methyl cellulose (MC) as the stabilising agent with whipping time of 2, 4, 6, 8 and 10 minutes.
Krishna Deepa, Minati Mohapatra
openaire +1 more source
APLIKASI METODE FOAM- MAT DRYING PADA PROSES PENGERINGAN SPIRULINA [PDF]
, 2012 Spirulina is a microalgae fine plant (Cyanobacteria) single celled, blue green colored, spiral typed growed in warm water around the world. Spirulina have many Phytonutrient (Beta-carotene, Chlorophyl, Xanthophyl, Phyocianin, etc) functioned as anti ...
Aji , Prasetyaningum +2 more
core +3 more sources
Andalasian International Journal of Agricultural and Natural SciencesWhole egg powder has a longer shelf life than fresh eggs, easier to apply, and can be applied in bakery industry. This study aims to evaluate the differences in the characteristics of bread made from chicken whole egg powder dried using the oven and ...
Abdi Abdi, Tuty Anggraini, Alfi Asben
doaj +3 more sources
Horticulturae, 2022 In manufacturing food powders, foam-mat drying provides a cost-effective alternative to traditional drying methods. This study aimed to select the foaming conditions which support the subsequent drying of Magenta leaves extract.
Nguyen Minh Thuy +3 more
doaj +1 more source
Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects. [PDF]
J Food Sci Technol, 2015 Drying is a significant step in the production of carrageenan. However, current drying process still deals with too long drying time and carrageenan quality degradation. The foam mat drying is an option to speed up drying process as well as retaining carrageenan quality.
Djaeni M +4 more
europepmc +4 more sources
Drying of sugarcane in foam mat and physicochemical characterization of the product [PDF]
Brazilian Journal of Food Research, 2016 The drying foam mat is one of the alternative techniques to drying of liquid foods. The objective of the research was to study the drying kinetics for foam mat sugarcane juice and characterize chemical-physical dehydrated product. For foaming was used the combination of additives Emustab®, Super Liga Neutra® and Calcium Carbonate.
Gutto Monzelle Rios Marques +2 more
openaire +1 more source
Foam mat drying of mango: Effect of processing parameters on the drying kinetic and product quality
, 2017 This study investigated the foam mat drying process parameters (temperature and concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their effects on drying kinetics, color, carotenoid retention, and solubility of the mango ...
Mauro, Maria Aparecida +6 more
core +1 more source
Applications of foam-mat drying for milk and milk products: an innovative preservation technique
Journal of Future FoodsThe demand for traditional dairy products in the form of ready to eat with extended shelf life has increased steadily, and to prepare them, minimum moisture has to be maintained by the application of different drying technologies. These technologies have
Dnyaneshwar Devrao Patange +2 more
doaj +1 more source
Effects of foam mat-drying condition on physicochemical and antioxidant properties of instant Physalis angulata L. enriched with Moringa oleifera L. extract [PDF]
Anais da Academia Brasileira de CiênciasFood drying is still a crucial step in the food manufacturing process for food preservation, and the foam-mat drying method can be utilized to further enhance food preservation. This study aims to develop an instant L.
AJENG WIDHANTI +6 more
doaj +1 more source