Results 31 to 40 of about 16,324 (254)
Effect of beating process to soda anthraquinone pulp of oil palm male flower spikes fibre [PDF]
, 2015 This study was carried out to investigate the effect of beating process to the characteristics of pulp and paper produced from oil palm oil male flower spikes (OPMFS). OPMFS pulp was prepared according to chemical Soda-AQ pulping process.
Adnan, S. +6 more
core +1 more source
SLS Fabrication of Highly Porous Model Including Fine Flow Channel Network Aiming at Regeneration of Highly Metabolic Organs [PDF]
, 2006 Fabrication of very porous scaffold for regeneration of highly metabolic organs is reported. Polycaprolactone (PCL) powder was mixed with fine salt grains as filler and SLS processed to develop a model including fine flow channel network.
Huang, Hongyun +3 more
core +1 more source
Properties of bio-based gum Arabic/clay aerogels [PDF]
, 2016 Lightweight bio-based aerogels from sustainable gum Arabic (GA) and sodium montmorillonite (Na+-MMT) clay were prepared by means of a simple freeze-drying process. GA/clay aerogels showed high porosity (87.9%–94.9%) of mainly open type and the mechanical
Abt, Tobias Martin +2 more
core +2 more sources
Andalasian International Journal of Agricultural and Natural SciencesWhole egg powder has a longer shelf life than fresh eggs, easier to apply, and can be applied in bakery industry. This study aims to evaluate the differences in the characteristics of bread made from chicken whole egg powder dried using the oven and ...
Abdi Abdi, Tuty Anggraini, Alfi Asben
doaj +3 more sources
Horticulturae, 2022 In manufacturing food powders, foam-mat drying provides a cost-effective alternative to traditional drying methods. This study aimed to select the foaming conditions which support the subsequent drying of Magenta leaves extract.
Nguyen Minh Thuy +3 more
doaj +1 more source
Foam Mat Drying Characteristics of Mango Pulp
International Journal of Food Science and Nutrition Engineering, 2012 Mango is widely preferred because of its excellent flavour and nutritional quality. Mango pulp fro m Dussehri variety was foam mat d ried using 0, 3, 5, 7, and 9% egg white as foaming agent and then dried at air dry ing temperature of 65, 75 and 85 o C.
Robin A. Wilson +3 more
openaire +2 more sources
Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp
Czech Journal of Food Sciences, 2022 The purpose of this work has been to determine the optimal conditions for the processing of kiwiberry fruit pulp based on the relevant thickness of the layer and air temperature, that will target the maximal reduction of drying time and minimal energy consumption. The research was designed to use the response surface methodology (RSM).
Radosław Bogusz +4 more
openaire +2 more sources
Beverages, 2017 The aim of this study was to determine the feasibility of producing Nigella sativa powder under a foam mat drying technique. A central, composite design of experiments was used to optimize the drying condition and compare the solubility, the antioxidant ...
Norhazirah Affandi +3 more
doaj +1 more source
Instant soups from cowpea varieties using foam-mat drying
LWT, 2021 Abstract The effect of glyceryl monostearate (GMS) concentration (50, 100, 150, 200, and 250 mg/kg) on foam density of cooked paste, and functional and sensory properties of instant soups from four cowpea varieties (Sokoto, Drum, Honey and Mala beans) was evaluated.
Kolawole O. Falade +1 more
openaire +1 more source
Monitoring spatially heterogeneous dynamics in a drying colloidal thin film [PDF]
, 2010 We report on a new type of experiment that enables us to monitor spatially and temporally heterogeneous dynamic properties in complex fluids. Our approach is based on the analysis of near-field speckles produced by light diffusely reflected from the ...
Berne B.J. +8 more
core +2 more sources