Results 51 to 60 of about 541,539 (240)

Sustainable drying techniques for liquid foods and foam mat drying

Discover Food
Abstract Cutting-edge drying technologies represent a paradigm shift in the food industry, offering unique solutions to increase the efficiency, sustainability, and quality of the food drying process. The incorporation of vacuum freeze-drying, microwave drying, infrared drying, and other innovative processes has expanded the food processing sector's ...
Bhavesh Khatri, Hamid, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Kovács Béla   +5 more
openaire   +2 more sources

Advanced Manufacturing of Composite‐Based Systems for Energy Applications

Advanced Materials Technologies, EarlyView.
Advanced manufacturing enables the integration of polymers, ceramics, metal oxides, and composites into architected microstructures with tailored transport pathways. By coupling material selection, manufacturing strategy, and structural design, multifunctional energy systems can simultaneously improve electrochemical performance, thermal management ...
Sri Vaishnavi Thummalapalli, Dhanush Patil, Libin Yang, M. Taylor Sobczak, Anshul Kulkarni, Xiao Sun, Arunachalam Ramanathan, Tiantian Li, Ramaraja P. Ramasamy, Jason J. Locklin, Yanyu Chen, Xianqiao Wang, Arunachala Mada Kannan, Kenan Song   +13 more
wiley   +1 more source

KARAKTERISTIK FISIKOKIMIA BUBUK AMPAS TOMAT-APEL HASIL PENGERINGAN PEMBUSAAN BERBANTU GELOMBANG MIKRO

Agrointek, 2020
The needed for tomatoes was not comparable with the abundant of production, so tomato prices at the farm level were low. Tomato processing was needed to maintained and increased the selling value of tomatoes, it can be processed into tomato pulp powder ...
Asri - Widyasanti, Nedia Cahyati Muchtarina, Sarifah - Nurjanah   +2 more
doaj   +1 more source

Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties

Foods, 2022
In this work, the antioxidant effect of pumpkin flower powder was evaluated in chicken patties. For this purpose, three drying methods were proposed to obtain the pumpkin flower powder and preserve its properties (antioxidants, color, odor): foam-mat ...
Eva María Santos, Jose A. Rodriguez, Jose M. Lorenzo, Alicia C. Mondragón, Mirian Pateiro, Evelin Gutiérrez, Thania Alexandra Ferreira   +6 more
doaj   +1 more source

Production of cocoa and carob‐based drink powders by foam mat drying [PDF]

Journal of Food Process Engineering, 2018
AbstractThe effect of substitution of cocoa powder with carob and sucrose with stevia, on physical, chemical, and sensory properties of powder drink mixtures was studied. These powders were then subjected to foam mat drying to produce easily solvable instant powders and to determine the effect of the process on their physical, chemical, and sensory ...
Maja Benković, Kristina Radić, Dubravka Vitali Čepo, Edvinas Jaškūnas, Laurynas Janutis, Marija Morkunaite, Siniša Srečec   +6 more
openaire   +2 more sources

Degradable Magnetic Composites from Recycled NdFeB Magnets for Soft Actuation and Sensing

Advanced Robotics Research, EarlyView.
This work presents a degradable soft magnetic composite made from recycled NdFeB particles embedded in a gelatin‐based organogel. The material is processed into magnetic sensors and soft robotic components, which can later be dissolved in a green solvent to recover NdFeB magnetic particles.
Muhammad Bilal Khan, Lin Guo, Kilian Schäfer, Eduardo Sergio Oliveros‐Mata, Xiaotao Wang, Florian Hofmann, Matthias Lutzi, Mark Suppelt, Proloy Taran Das, Jan Schmidtpeter, Imants Dirba, Stephan Rinderknecht, Mario Kupnik, Denys Makarov, Oliver Gutfleisch   +14 more
wiley   +1 more source

APLIKASI FOAM-MAT FREEZE-DRYING UNTUK PRESERVASI KOMPONEN BIOAKTIF BUAH DAN INGREDIENT PANGAN FUNGSIONAL: REVIEW [PDF]

, 2020
Foam-mat freeze-drying merupakan metode pengeringan yang relatif baru dalam pengembangan produk pangan, khususnya produk olahan buah, dan preservasi komponen bioaktif pada buah. Metode ini merupakan kombinasi foam-mat drying (pengeringan busa) dan freeze
Siahaan, Sandro Pangidoan, Darniadi, Sandi   +1 more
core   +1 more source

Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures

Foods, 2023
Foam mat drying is a widely used technique for liquid products because it has a number of advantages; however, for an efficient process, the choice of additives and temperatures is extremely important. The objective of this study was to evaluate the effect of additives and drying temperatures on the powders obtained from the blend of tropical red ...
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Carolaine Gomes dos Reis, Francislaine Suelia dos Santos, Antônio Gilson Barbosa de Lima, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Daniela Dantas de Farias Leite, Thalis Leandro Bezerra de Lima   +10 more
openaire   +3 more sources

Recent Advances in Carbon Cathode Materials toward High‐Performing Zinc‐Ion Hybrid Supercapacitors

Advanced Science, EarlyView.
Aqueous zinc‐ion hybrid supercapacitors (ZHSCs) have emerged as promising next‐generation electrochemical energy‐storage devices. Porous carbon materials have been extensively studied as cathodes, with advances in tailoring pore structures and material properties to enhance performance.
Take Hirooka, Zhaolin Liu, Ivan P. Parkin, Guanjie He   +3 more
wiley   +1 more source

Foaming, physicochemical, and sensory characteristics of foam-mat freeze-dried yogurt powder as affected by egg albumin and maltodextrin contents

Discover Food
Drying technologies for yogurt powder include spray drying, microwave vacuum drying, convective drying, and foam-mat drying. This study investigated the effects of egg albumin (EA) and maltodextrin (MD) concentrations on the foaming, physicochemical, and
Ahmad Gunardi Rahman, Tien R. Muchtadi, Sandi Darniadi, Ridwan Rachmat, Puji Widodo, Uning Budiharti, Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Setyadjit Setyadjit, Dondy A. Setyabudi, Sri Widowati, Nur Fauziyah, Idolo Ifie   +12 more
doaj   +1 more source