Results 61 to 70 of about 16,324 (254)

KARAKTERISTIK FISIKOKIMIA BUBUK AMPAS TOMAT-APEL HASIL PENGERINGAN PEMBUSAAN BERBANTU GELOMBANG MIKRO

Agrointek, 2020
The needed for tomatoes was not comparable with the abundant of production, so tomato prices at the farm level were low. Tomato processing was needed to maintained and increased the selling value of tomatoes, it can be processed into tomato pulp powder ...
Asri - Widyasanti, Nedia Cahyati Muchtarina, Sarifah - Nurjanah   +2 more
doaj   +1 more source

Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties

Foods, 2022
In this work, the antioxidant effect of pumpkin flower powder was evaluated in chicken patties. For this purpose, three drying methods were proposed to obtain the pumpkin flower powder and preserve its properties (antioxidants, color, odor): foam-mat ...
Eva María Santos, Jose A. Rodriguez, Jose M. Lorenzo, Alicia C. Mondragón, Mirian Pateiro, Evelin Gutiérrez, Thania Alexandra Ferreira   +6 more
doaj   +1 more source

Carbon nanotubes prepared in situ in a cellular ceramic by the gelcasting-foam method [PDF]

, 2003
The synthesis of carbon nanotubes from an oxide solid solution foam is reported for the first time. A foam of Mg0.9Co0.1Al2O4 solid solution is prepared by the gelcasting-foam method using notably mono- and di-functional acrylate monomers.
Laurent, Christophe, Peigney, Alain, Rousset, Abel, Rul, Sébastien   +3 more
core   +3 more sources

Smart Face Masks as Wearable Respiratory Sensors: A Review of Sensor Technologies, Materials, and Future Directions

Advanced Healthcare Materials, EarlyView.
This review highlights recent advances in smart face masks that actively monitor breathing. By integrating humidity, gas, temperature, pressure, strain, and triboelectric sensors, these masks track key respiratory parameters in real time. The article summarizes sensor mechanisms, compares performance across studies, and discusses challenges and future ...
Negin Faramarzi, Naseeh Backer Kannanthodi, Alice Nicole Casling, Babar Ali, Samira Lakouraj Mansouri, Alessandro Giuseppe D'aloia, Hossein Cheraghi Bidsorkhi, Maria Sabrina Sarto   +7 more
wiley   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, EarlyView.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Anti‐Slip Material‐Based Strategies and Approaches

Advanced Materials Technologies, EarlyView.
This review highlights the principle mechanisms of slipping at the microscale, linking contact mechanics with a friction behavior model for surface interfaces. Main strategies to develop anti‐slip properties to the surfaces are discussed alongside standardized testing approaches.
Sogand Abbaspoor‐Zanjani, Carlo Antonini, Teresa Gatti, Mengjiao Wang   +3 more
wiley   +1 more source

Foaming, physicochemical, and sensory characteristics of foam-mat freeze-dried yogurt powder as affected by egg albumin and maltodextrin contents

Discover Food
Drying technologies for yogurt powder include spray drying, microwave vacuum drying, convective drying, and foam-mat drying. This study investigated the effects of egg albumin (EA) and maltodextrin (MD) concentrations on the foaming, physicochemical, and
Ahmad Gunardi Rahman, Tien R. Muchtadi, Sandi Darniadi, Ridwan Rachmat, Puji Widodo, Uning Budiharti, Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Setyadjit Setyadjit, Dondy A. Setyabudi, Sri Widowati, Nur Fauziyah, Idolo Ifie   +12 more
doaj   +1 more source

Optimizing novel drying process for Carissa carandas pulp: process parameters, drying kinetics, and thin-layer drying model validation

Cogent Food & Agriculture
Foam-mat drying is widely used for fruit pulps; however, limited studies have systematically integrated process optimization, drying kinetics, and functional powder properties for underutilized fruits such as Carissa carandas.
Ankit Kumar, Sandeep Kumar, Rakesh Gehlot, Rekha Phogat, Amit Verma, Harsh Nagar   +5 more
doaj   +1 more source

Drying TIME Estimation of Carrageenan-egg White Mixture at Tray Dryer [PDF]

, 2014
The drying is the last step to find carrageenan product. Currently, the carrageenan drying still deals with too long drying time. This because, during the process carrageenan and water forms gel stucture in which hampers the water diffusion to the ...
Asiah, N. (Nurul), Djaeni, M. (Mohamad), Hartono, R. (Ratnawati), Prasetyaningrum, A. (Aji)   +3 more
core   +2 more sources

Smart Closed‐Loop Systems in Personalized Healthcare: Advances and Outlook

Advanced Materials Technologies, EarlyView.
A smart closed‐loop e‐textile integrates multimodal sensing, onboard processing, wireless communication, and wearable power to enable real‐time physiological/biochemical monitoring and feedback‐controlled therapy. ABSTRACT Smart textiles represent a revolutionary frontier in healthcare, seamlessly blending fabric and advanced technologies to create ...
Safoora Khosravi, Sang Won Lee, Mohammad Abrar Uddin, Sina Hassanpoor, Neha Suvindran, Katherine Le, Harun Arkaz, Harishkumar Narayana, Saeid Soltanian, Danial Khorsandi, Negar Hosseinzadeh Kouchehbaghi, Taeil Kim, Yangzhi Zhu   +12 more
wiley   +1 more source