Results 61 to 70 of about 541,539 (240)
Foam-mat drying is widely used for fruit pulps; however, limited studies have systematically integrated process optimization, drying kinetics, and functional powder properties for underutilized fruits such as Carissa carandas.
Ankit Kumar +5 more
doaj +1 more source
Umbilical cord stem cell‐derived exosomes encapsulated in an immunomodulatory bioadhesive hydrogel spray enable localized therapy, sustained vesicle delivery, macrophage polarization, suppress systemic inflammation, and mitigate glucose and insulin homeostasis impairments in MAFLD.
Triya Saha +4 more
wiley +1 more source
Bound Water as a Reinforcing Element for Ultra‐Strong Polyacrylamide
Rather than acting as a conventional plasticizer, bound water serves as a reinforcing element in polyacrylamide by constructing strong PAM–water–PAM hydrogen‐bond networks. This water‐mediated architecture delivers ultra‐high mechanical strength and exceptional flame resistance, redefining the role of water in polymer reinforcement.
Sirawit Pruksawan +10 more
wiley +1 more source
Development of beetroot (Beta vulgaris) powder using foam mat drying [PDF]
Beetroot (Beta vulgaris) is normally used as natural food colorants in food industry. The objectives of this research are (1) to determine the effect of types (egg albumen and fish gelatine) and different concentrations of foaming agents on foam ...
Sulaiman, Rabiha +3 more
core +1 more source
Foam mat drying kinetics of jambolan and acerola mixed pulp
Acerola and jambolan are fruits with several bioactive compounds of phenolic origin and a product made with these two raw materials appears to be a food with high antioxidant and nutraceutical potential.
Semirames do N. Silva (12643204) +5 more
core +1 more source
Stereochemistry enables control of ion‐exchange membrane properties via local backbone flexibility without altering the polymer composition. Syn‐enriched membranes show higher water uptake and improved water‐electrolysis performance, whereas anti‐enriched membranes exhibit higher hydration efficiency and improved mechanical properties.
Si Chen +3 more
wiley +1 more source
The present work aims to investigate the effect of foam-mat drying on drying rate and lycopene content of tomato powder using a three-level Box-Behnken experimental design of Response Surface Methodology (RSM).
Nguyen Minh Thuy +4 more
doaj +1 more source
Collard green is a perishable vegetable that is widely recognized for its health benefits. In this study, foam mat drying was applied to produce powdered food.
Borges, Helena M. A. +2 more
core +1 more source
Polymer‐based hydrogels have emerged as promising materials for atmospheric water harvesting (AWH) due to their high water affinity, tunable network structure, and excellent moisture adsorption‐desorption performance. Functional hydrogel systems enable efficient water capture and controlled release under low‐energy conditions, offering a sustainable ...
Swagata Datta +6 more
wiley +1 more source
Physical-chemical characterization of powder soursop obtained by foam-mat drying
The development and improvement of fruit processing technologies in powder form is a alternative to add value to the product and increase the income of the producers, being required the knowledge of physical-chemical properties of the product.
Fernanda Machado Baptestini +5 more
doaj +3 more sources

