Results 61 to 70 of about 541,539 (240)

Optimizing novel drying process for Carissa carandas pulp: process parameters, drying kinetics, and thin-layer drying model validation

open access: yesCogent Food & Agriculture
Foam-mat drying is widely used for fruit pulps; however, limited studies have systematically integrated process optimization, drying kinetics, and functional powder properties for underutilized fruits such as Carissa carandas.
Ankit Kumar   +5 more
doaj   +1 more source

Bioengineered Exosome‐Loaded Immunomodulatory Bioadhesive Spray Reverses Liver Fibrosis and Metabolic Dysfunction That Triggers Beneficial Gut‐Liver Crosstalk in Chronic Fatty Liver Disease

open access: yesAdvanced Science, EarlyView.
Umbilical cord stem cell‐derived exosomes encapsulated in an immunomodulatory bioadhesive hydrogel spray enable localized therapy, sustained vesicle delivery, macrophage polarization, suppress systemic inflammation, and mitigate glucose and insulin homeostasis impairments in MAFLD.
Triya Saha   +4 more
wiley   +1 more source

Bound Water as a Reinforcing Element for Ultra‐Strong Polyacrylamide

open access: yesAdvanced Science, EarlyView.
Rather than acting as a conventional plasticizer, bound water serves as a reinforcing element in polyacrylamide by constructing strong PAM–water–PAM hydrogen‐bond networks. This water‐mediated architecture delivers ultra‐high mechanical strength and exceptional flame resistance, redefining the role of water in polymer reinforcement.
Sirawit Pruksawan   +10 more
wiley   +1 more source

Development of beetroot (Beta vulgaris) powder using foam mat drying [PDF]

open access: yes, 2018
Beetroot (Beta vulgaris) is normally used as natural food colorants in food industry. The objectives of this research are (1) to determine the effect of types (egg albumen and fish gelatine) and different concentrations of foaming agents on foam ...
Sulaiman, Rabiha   +3 more
core   +1 more source

Foam mat drying kinetics of jambolan and acerola mixed pulp

open access: yes, 2022
Acerola and jambolan are fruits with several bioactive compounds of phenolic origin and a product made with these two raw materials appears to be a food with high antioxidant and nutraceutical potential.
Semirames do N. Silva (12643204)   +5 more
core   +1 more source

Diastereomeric Monomers Enable Anion‐Exchange Membranes With Controlled Local Polymer Backbone Flexibility and High Conductivity

open access: yesAdvanced Science, EarlyView.
Stereochemistry enables control of ion‐exchange membrane properties via local backbone flexibility without altering the polymer composition. Syn‐enriched membranes show higher water uptake and improved water‐electrolysis performance, whereas anti‐enriched membranes exhibit higher hydration efficiency and improved mechanical properties.
Si Chen   +3 more
wiley   +1 more source

Artificial intelligence optimization for producing high quality foam-mat dried tomato powder and its application in nutritional soup

open access: yesCase Studies in Chemical and Environmental Engineering
The present work aims to investigate the effect of foam-mat drying on drying rate and lycopene content of tomato powder using a three-level Box-Behnken experimental design of Response Surface Methodology (RSM).
Nguyen Minh Thuy   +4 more
doaj   +1 more source

Effects of temperature and foam layer thickness on collard greens powder production by foam mat drying

open access: yes, 2022
Collard green is a perishable vegetable that is widely recognized for its health benefits. In this study, foam mat drying was applied to produce powdered food.
Borges, Helena M. A.   +2 more
core   +1 more source

Atmospheric Water Harvesting Through Polymer Hydrogel Sorbents: Materials Chemistry, Design Strategies, and Applications

open access: yesAdvanced Science, EarlyView.
Polymer‐based hydrogels have emerged as promising materials for atmospheric water harvesting (AWH) due to their high water affinity, tunable network structure, and excellent moisture adsorption‐desorption performance. Functional hydrogel systems enable efficient water capture and controlled release under low‐energy conditions, offering a sustainable ...
Swagata Datta   +6 more
wiley   +1 more source

Physical-chemical characterization of powder soursop obtained by foam-mat drying

open access: yesBioscience Journal, 2018
The development and improvement of fruit processing technologies in powder form is a alternative to add value to the product and increase the income of the producers, being required the knowledge of physical-chemical properties of the product.
Fernanda Machado Baptestini   +5 more
doaj   +3 more sources

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