Non-linear oscillatory rheological properties of a generic continuum foam model: comparison with experiments and shear-banding predictions [PDF]
, 2012 The occurence of shear bands in a complex fluid is generally understood as resulting from a structural evolution of the material under shear, which leads (from a theoretical perspective) to a non-monotonic stationnary flow curve related to the ...
Bruneau, Charles-Henri +4 more
core +7 more sources
Extraction of natural hydroxyapatite for biomedical applications—a review [PDF]
, 2022 Hydroxyapatite has recently played a crucial role in the sustainable development of biomedical applications. Publications related to hydroxyapatite as filler for biopolymers have exhibited an increasing trend due to the expanding research output. Based
Abdul Wahap, Mohd Arizam +3 more
core +1 more source
Applications of foam-mat drying for milk and milk products: an innovative preservation technique
Journal of Future FoodsThe demand for traditional dairy products in the form of ready to eat with extended shelf life has increased steadily, and to prepare them, minimum moisture has to be maintained by the application of different drying technologies. These technologies have
Dnyaneshwar Devrao Patange +2 more
doaj +1 more source
Effects of foam mat-drying condition on physicochemical and antioxidant properties of instant Physalis angulata L. enriched with Moringa oleifera L. extract [PDF]
Anais da Academia Brasileira de CiênciasFood drying is still a crucial step in the food manufacturing process for food preservation, and the foam-mat drying method can be utilized to further enhance food preservation. This study aims to develop an instant L.
AJENG WIDHANTI +6 more
doaj +1 more source
Czech Journal of Food Sciences, 2022 In the present study, the foam mat drying technique was used to dry pasta sauce based on tomato to become powder. The effect of different egg white concentrations (3, 6, and 9%) and whipping time (2 min and 5 min) on the foam properties of pasta sauce ...
Nok Afifah +9 more
doaj +1 more source
Preparation of Papaya Powder under Foam-Mat Drying Technique using Egg Albumin as Foaming Agent
International Journal of Bio-Resource and Stress Management, 2023 Foam-mat drying of papaya pulp using egg albumin as foaming agent was investigated. The egg albumin was incorporated into papaya pulp at 5, 10, 15 and 20% (w/w) and whipped for 5, 10, 15 and 20 min in room temperature.
P. Kandasamy +3 more
doaj
Konjac glucomannan as a foam stabilizer in polyherbal drink powder via foam mat drying [PDF]
Food and Feed ResearchThe polyherbal drink contains polyphenol compounds that have many health benefits. The water extract of polyherbal drinks in the liquid phase has a short shelf life.
Hamad Alwani +3 more
doaj +1 more source
Pengaruh Foaming pada Pengeringan Inulin Umbi Gembili (Dioscorea Esculenta) terhadap Karakteristik Fisiko-Kimia dan Aktivitas Prebiotik [PDF]
, 2013 Gembili (Dioscorea esculenta) merupakan salah satu jenis Dioscorea spp. yang mengandung inulin cukup tinggi. Beberapa faktor dapat berpengaruh terhadap karakteristik fisiko-kimia dan aktivitas prebiotik inulin, salah satunya adalah cara pengeringan ...
Harmayani, E. (Eni) +3 more
core
Shaping of Biohybrid Functional Living Materials
Advanced Functional Materials, EarlyView.This work demonstrates a strategy for shaping living mycelium into functional materials by directing its natural growth. Nanoparticles armor hyphae, micron‐scale particles entangle within the network, and printed hydrogel architectures steer expansion, creating defined geometries.
Sarah Schyck +3 more
wiley +1 more source
Research in Agricultural EngineeringThe study aimed to optimise foam-mat drying parameters for producing purple-fleshed sweet potato (PFSP) powder. Egg albumin (EA) (5-15%), xanthan gum (XG) (0.1-0.5%), and drying temperature (50-70 °C) were used as independent variables for optimisation ...
Chi Dung Nguyen +4 more
doaj +1 more source