Results 41 to 50 of about 16,324 (254)

Extraction of natural hydroxyapatite for biomedical applications—a review [PDF]

, 2022
Hydroxyapatite has recently played a crucial role in the sustainable development of biomedical applications. Publications related to hydroxyapatite as filler for biopolymers have exhibited an increasing trend due to the expanding research output. Based
Abdul Wahap, Mohd Arizam, Abdullah, Hasan Zuhudi, Hussin, Mohamed Saiful Firdaus, Idris, Maizlinda Izwana   +3 more
core   +1 more source

Applications of foam-mat drying for milk and milk products: an innovative preservation technique

Journal of Future Foods
The demand for traditional dairy products in the form of ready to eat with extended shelf life has increased steadily, and to prepare them, minimum moisture has to be maintained by the application of different drying technologies. These technologies have
Dnyaneshwar Devrao Patange, Shital Appasaheb Patil, Snehal Pranav Khandekar   +2 more
doaj   +1 more source

Effects of foam mat-drying condition on physicochemical and antioxidant properties of instant Physalis angulata L. enriched with Moringa oleifera L. extract [PDF]

Anais da Academia Brasileira de Ciências
Food drying is still a crucial step in the food manufacturing process for food preservation, and the foam-mat drying method can be utilized to further enhance food preservation. This study aims to develop an instant L.
AJENG WIDHANTI, ADE CHANDRA IWANSYAH, YELLIANTTY, TAUFIK KURNIAWAN, GRADIA MARTIN JATI PRAMARETI, ASHRI INDRIATI, HAZRULRIZAWATI ABD HAMID   +6 more
doaj   +1 more source

Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato

Czech Journal of Food Sciences, 2022
In the present study, the foam mat drying technique was used to dry pasta sauce based on tomato to become powder. The effect of different egg white concentrations (3, 6, and 9%) and whipping time (2 min and 5 min) on the foam properties of pasta sauce ...
Nok Afifah, Achmat Sarifudin, Rima Kumalasari, Novita Indrianti, Lia Ratnawati, Mirwan Ardiansyah Karim, Umi Hanifah, Aidil Haryanto, Yusnan Hasni Siregar, Andi Taufan   +9 more
doaj   +1 more source

Preparation of Papaya Powder under Foam-Mat Drying Technique using Egg Albumin as Foaming Agent

International Journal of Bio-Resource and Stress Management, 2023
Foam-mat drying of papaya pulp using egg albumin as foaming agent was investigated. The egg albumin was incorporated into papaya pulp at 5, 10, 15 and 20% (w/w) and whipped for 5, 10, 15 and 20 min in room temperature.
P. Kandasamy, N. Varadharaju, S. Kalemullah, Ranabir Moitra   +3 more
doaj  

Konjac glucomannan as a foam stabilizer in polyherbal drink powder via foam mat drying [PDF]

Food and Feed Research
The polyherbal drink contains polyphenol compounds that have many health benefits. The water extract of polyherbal drinks in the liquid phase has a short shelf life.
Hamad Alwani, Dwisardi Putra Dimas, Sundhani Elza, Hartanti Dwi   +3 more
doaj   +1 more source

Pengaruh Foaming pada Pengeringan Inulin Umbi Gembili (Dioscorea Esculenta) terhadap Karakteristik Fisiko-Kimia dan Aktivitas Prebiotik [PDF]

, 2013
Gembili (Dioscorea esculenta) merupakan salah satu jenis Dioscorea spp. yang mengandung inulin cukup tinggi. Beberapa faktor dapat berpengaruh terhadap karakteristik fisiko-kimia dan aktivitas prebiotik inulin, salah satunya adalah cara pengeringan ...
Harmayani, E. (Eni), Marsono, Y. (Yustinus), Pranoto, Y. (Yudi), Winarti, S. (Sri)   +3 more
core  

Shaping of Biohybrid Functional Living Materials

Advanced Functional Materials, EarlyView.
This work demonstrates a strategy for shaping living mycelium into functional materials by directing its natural growth. Nanoparticles armor hyphae, micron‐scale particles entangle within the network, and printed hydrogel architectures steer expansion, creating defined geometries.
Sarah Schyck, Mark Ablonczy, Sourav Patranabish, Kunal Masania   +3 more
wiley   +1 more source

Effect of foam-mat drying conditions on drying rate and anthocyanin content in purple sweet potato powder

Research in Agricultural Engineering
The study aimed to optimise foam-mat drying parameters for producing purple-fleshed sweet potato (PFSP) powder. Egg albumin (EA) (5-15%), xanthan gum (XG) (0.1-0.5%), and drying temperature (50-70 °C) were used as independent variables for optimisation ...
Chi Dung Nguyen, Hong Van Hao, Ngoc Giau Tran, Minh Thuy Nguyen, Ngo Van Tai   +4 more
doaj   +1 more source

Nanocellulose as building block for novel materials [PDF]

, 2012
This thesis describes the fabrication of novel green materials using nanocellulose as the building block. Bacterial cellulose (BC) was used as the nanocellulose predominantly in this work. BC is highly crystalline pure cellulose with an inherent fibre
Lee, Koon-Yang, Lee, Koon-Yang
core   +1 more source