Results 41 to 50 of about 541,489 (208)

Degradable Magnetic Composites from Recycled NdFeB Magnets for Soft Actuation and Sensing

open access: yesAdvanced Robotics Research, EarlyView.
This work presents a degradable soft magnetic composite made from recycled NdFeB particles embedded in a gelatin‐based organogel. The material is processed into magnetic sensors and soft robotic components, which can later be dissolved in a green solvent to recover NdFeB magnetic particles.
Muhammad Bilal Khan   +14 more
wiley   +1 more source

Mathematical modeling of whey foam mat drying

open access: yesRevista Ceres, 2021
This study aimed to fit mathematical models to whey foam drying processes in different air temperature conditions, to determine the effective diffusion coefficient and to obtain the activation energy.
Fernanda Machado Baptestini   +5 more
doaj   +1 more source

APLIKASI FOAM-MAT FREEZE-DRYING UNTUK PRESERVASI KOMPONEN BIOAKTIF BUAH DAN INGREDIENT PANGAN FUNGSIONAL: REVIEW [PDF]

open access: yes, 2020
Foam-mat freeze-drying merupakan metode pengeringan yang relatif baru dalam pengembangan produk pangan, khususnya produk olahan buah, dan preservasi komponen bioaktif pada buah. Metode ini merupakan kombinasi foam-mat drying (pengeringan busa) dan freeze
Siahaan, Sandro Pangidoan   +1 more
core   +1 more source

Recent Advances in Carbon Cathode Materials toward High‐Performing Zinc‐Ion Hybrid Supercapacitors

open access: yesAdvanced Science, EarlyView.
Aqueous zinc‐ion hybrid supercapacitors (ZHSCs) have emerged as promising next‐generation electrochemical energy‐storage devices. Porous carbon materials have been extensively studied as cathodes, with advances in tailoring pore structures and material properties to enhance performance.
Take Hirooka   +3 more
wiley   +1 more source

Foaming, physicochemical, and sensory characteristics of foam-mat freeze-dried yogurt powder as affected by egg albumin and maltodextrin contents

open access: yesDiscover Food
Drying technologies for yogurt powder include spray drying, microwave vacuum drying, convective drying, and foam-mat drying. This study investigated the effects of egg albumin (EA) and maltodextrin (MD) concentrations on the foaming, physicochemical, and
Ahmad Gunardi Rahman   +12 more
doaj   +1 more source

Optimizing novel drying process for Carissa carandas pulp: process parameters, drying kinetics, and thin-layer drying model validation

open access: yesCogent Food & Agriculture
Foam-mat drying is widely used for fruit pulps; however, limited studies have systematically integrated process optimization, drying kinetics, and functional powder properties for underutilized fruits such as Carissa carandas.
Ankit Kumar   +5 more
doaj   +1 more source

Bioengineered Exosome‐Loaded Immunomodulatory Bioadhesive Spray Reverses Liver Fibrosis and Metabolic Dysfunction That Triggers Beneficial Gut‐Liver Crosstalk in Chronic Fatty Liver Disease

open access: yesAdvanced Science, EarlyView.
Umbilical cord stem cell‐derived exosomes encapsulated in an immunomodulatory bioadhesive hydrogel spray enable localized therapy, sustained vesicle delivery, macrophage polarization, suppress systemic inflammation, and mitigate glucose and insulin homeostasis impairments in MAFLD.
Triya Saha   +4 more
wiley   +1 more source

Bound Water as a Reinforcing Element for Ultra‐Strong Polyacrylamide

open access: yesAdvanced Science, EarlyView.
Rather than acting as a conventional plasticizer, bound water serves as a reinforcing element in polyacrylamide by constructing strong PAM–water–PAM hydrogen‐bond networks. This water‐mediated architecture delivers ultra‐high mechanical strength and exceptional flame resistance, redefining the role of water in polymer reinforcement.
Sirawit Pruksawan   +10 more
wiley   +1 more source

Development of beetroot (Beta vulgaris) powder using foam mat drying [PDF]

open access: yes, 2018
Beetroot (Beta vulgaris) is normally used as natural food colorants in food industry. The objectives of this research are (1) to determine the effect of types (egg albumen and fish gelatine) and different concentrations of foaming agents on foam ...
Sulaiman, Rabiha   +3 more
core   +1 more source

Foam mat drying kinetics of jambolan and acerola mixed pulp

open access: yes, 2022
Acerola and jambolan are fruits with several bioactive compounds of phenolic origin and a product made with these two raw materials appears to be a food with high antioxidant and nutraceutical potential.
Semirames do N. Silva (12643204)   +5 more
core   +1 more source

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