Results 21 to 30 of about 541,489 (208)
APLIKASI METODE FOAM- MAT DRYING PADA PROSES PENGERINGAN SPIRULINA [PDF]
, 2012 Spirulina is a microalgae fine plant (Cyanobacteria) single celled, blue green colored, spiral typed growed in warm water around the world. Spirulina have many Phytonutrient (Beta-carotene, Chlorophyl, Xanthophyl, Phyocianin, etc) functioned as anti ...
Aji , Prasetyaningum +2 more
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Andalasian International Journal of Agricultural and Natural SciencesWhole egg powder has a longer shelf life than fresh eggs, easier to apply, and can be applied in bakery industry. This study aims to evaluate the differences in the characteristics of bread made from chicken whole egg powder dried using the oven and ...
Abdi Abdi, Tuty Anggraini, Alfi Asben
doaj +3 more sources
Horticulturae, 2022 In manufacturing food powders, foam-mat drying provides a cost-effective alternative to traditional drying methods. This study aimed to select the foaming conditions which support the subsequent drying of Magenta leaves extract.
Nguyen Minh Thuy +3 more
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Foam mat drying of mango: Effect of processing parameters on the drying kinetic and product quality
, 2017 This study investigated the foam mat drying process parameters (temperature and concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their effects on drying kinetics, color, carotenoid retention, and solubility of the mango ...
Mauro, Maria Aparecida +6 more
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Applications of foam-mat drying for milk and milk products: an innovative preservation technique
Journal of Future FoodsThe demand for traditional dairy products in the form of ready to eat with extended shelf life has increased steadily, and to prepare them, minimum moisture has to be maintained by the application of different drying technologies. These technologies have
Dnyaneshwar Devrao Patange +2 more
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Effects of foam mat-drying condition on physicochemical and antioxidant properties of instant Physalis angulata L. enriched with Moringa oleifera L. extract [PDF]
Anais da Academia Brasileira de CiênciasFood drying is still a crucial step in the food manufacturing process for food preservation, and the foam-mat drying method can be utilized to further enhance food preservation. This study aims to develop an instant L.
AJENG WIDHANTI +6 more
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Foam-mat drying technology: a review
, 2015 This article reviews various aspects of foam-mat drying such as foam-mat drying processing technique, main additives used for foam-mat drying, foam-mat drying of liquid and solid foods, quality characteristics of foam-mat dried foods and economic and ...
Hardy, Zolelwa, Jideani, Victoria A
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Preparation of Papaya Powder under Foam-Mat Drying Technique using Egg Albumin as Foaming Agent
International Journal of Bio-Resource and Stress Management, 2023 Foam-mat drying of papaya pulp using egg albumin as foaming agent was investigated. The egg albumin was incorporated into papaya pulp at 5, 10, 15 and 20% (w/w) and whipped for 5, 10, 15 and 20 min in room temperature.
P. Kandasamy +3 more
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Konjac glucomannan as a foam stabilizer in polyherbal drink powder via foam mat drying [PDF]
Food and Feed ResearchThe polyherbal drink contains polyphenol compounds that have many health benefits. The water extract of polyherbal drinks in the liquid phase has a short shelf life.
Hamad Alwani +3 more
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Czech Journal of Food Sciences, 2022 In the present study, the foam mat drying technique was used to dry pasta sauce based on tomato to become powder. The effect of different egg white concentrations (3, 6, and 9%) and whipping time (2 min and 5 min) on the foam properties of pasta sauce ...
Nok Afifah +9 more
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