Results 11 to 20 of about 541,489 (208)
Optimization foam mat drying of roselle (Hibiscus sabdariffa L.) extract
MATEC Web of Conferences, 2018 In this study, foaming condition of roselle was optimized using response surface methodology (RSM) and the effect of drying characteristic was investigated. Roselle extract was foamed by addition of 1-5% w/w foaming agents (ovalbumin).
Djaeni Mohammad +2 more
doaj +2 more sources
Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent [PDF]
Beverages, 2017 The aim of this study was to determine the feasibility of producing Nigella sativa powder under a foam mat drying technique. A central, composite design of experiments was used to optimize the drying condition and compare the solubility, the antioxidant ...
Norhazirah Affandi +3 more
doaj +3 more sources
PEMBUATAN BUBUK SARI BUAH MARKISA DENGAN METODE “Foam-Mat Drying” (The Making Markisa Juice Powder using Foam Mat Drying Method) [PDF]
Jurnal Teknologi Pangan, 2015 Markisa juice is a product that has a save relatively short time. One of the efforts to extend the save and simplify the transport process of markisa juice was by drying using a Foam mat drying method , thus obtained powder extract of markisa fruit ...
Mulyani T, Yulistiani dan Nopriyanti M JURNAL TEKNOLOGI PANGAN
doaj +3 more sources
FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP [PDF]
Revista Caatinga, 2017 This study aimed to assess the foam-mat drying kinetics of mango pulp (cv. Keitt) adding 1% Emustab® and 1% Super Liga Neutra®, for a whipping time of 20 minutes, dried in a forced-air convection oven at different temperatures (50, 60 and 70oC) and foam ...
MARY KARLLA ARAÚJO GUIMARÃES +2 more
doaj +4 more sources
Foam mat drying of tomato pulp [PDF]
Bioscience Journal, 2013 The purpose of this study was to optimize the formulation of tomato pulp foam and to evaluate the drying process using the foam mat method at temperatures of 60°C and 80°C.
Regiane Victória de Barros Fernandes +5 more
doaj +5 more sources
Drying Spirulina with Foam Mat Drying at Medium Temperature [PDF]
International Journal of Science and Engineering, 2012 Spirulina is a single cell blue green microalgae (Cyanobacteria) containing many Phytonutrients (Beta-carotene, Chlorophyl, Xanthophyl, Phyocianin) using as anti-carcinogen in food. Producing dry spirulina by quick drying process at medium temperature is
Aji Prasetyaningrum, Mohamad Djaeni
doaj +3 more sources
Banana Powder Production via Foam Mat Drying [PDF]
, 2020 Banana puree is one of the main commercial banana products available in the market worldwide. However, like other purees, banana puree deteriorates quite rapidly and gets a chilling injury when refrigerated.
Wan Anwar Fahmi, Wan Mohamad +4 more
core +3 more sources
Agritech, 2014 Lesser yam (Dioscorea esculenta) is one type of Dioscorea spp. with high inulin content. There are many factors can affect on the physicochemical characteristics and prebiotic activity of inulin, one of this factor is drying method.
Sri Winarti +3 more
doaj +1 more source
Journal of the Saudi Society of Agricultural Sciences, 2021 Red Sorghum Extract (RSE) rich in proanthocyanidins (PA) was encapsulated in Arabic gum (AG), whey protein isolate (WPI), and xanthan gum (XG) to maintain its bioactive stability and dried by foam-mat drying.
Devi Yuni Susanti +3 more
doaj +1 more source
Drying of Foods with Foam mat Drying Method [PDF]
, 2017 The foam mat drying is one of drying methods applied to produce powdered food in the food industry. Foam mat drying, which is better than other methods of drying in terms of drying time and cost, is used to convert powder form of various foods such as ...
Emine Varhan, Mehmet Koç
core +1 more source