Results 31 to 40 of about 1,473 (203)

Foam mat drying kinetics of jambolan and acerola mixed pulp

, 2022
Acerola and jambolan are fruits with several bioactive compounds of phenolic origin and a product made with these two raw materials appears to be a food with high antioxidant and nutraceutical potential.
Semirames do N. Silva (12643204), Joana D’arc P. de Matos (12643198), Maria S. de Moraes (12643201), Rossana M. F. de Figueirêdo (4626850), Luis P. F. R. da Silva (12643207), Alexandre J. de M. Queiroz (4626844)   +5 more
core   +1 more source

Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato

Czech Journal of Food Sciences, 2022
In the present study, the foam mat drying technique was used to dry pasta sauce based on tomato to become powder. The effect of different egg white concentrations (3, 6, and 9%) and whipping time (2 min and 5 min) on the foam properties of pasta sauce ...
Nok Afifah, Achmat Sarifudin, Rima Kumalasari, Novita Indrianti, Lia Ratnawati, Mirwan Ardiansyah Karim, Umi Hanifah, Aidil Haryanto, Yusnan Hasni Siregar, Andi Taufan   +9 more
doaj   +1 more source

Konjac glucomannan as a foam stabilizer in polyherbal drink powder via foam mat drying [PDF]

Food and Feed Research
The polyherbal drink contains polyphenol compounds that have many health benefits. The water extract of polyherbal drinks in the liquid phase has a short shelf life.
Hamad Alwani, Dwisardi Putra Dimas, Sundhani Elza, Hartanti Dwi   +3 more
doaj   +1 more source

Effects of temperature and foam layer thickness on collard greens powder production by foam mat drying

, 2022
Collard green is a perishable vegetable that is widely recognized for its health benefits. In this study, foam mat drying was applied to produce powdered food.
Borges, Helena M. A., Borél, Lidja D. M. S., Lima-Corrêa, Renata A. B.   +2 more
core   +1 more source

Designing Polymer Nanocomposites for X‐Ray Shielding: Mechanisms, Architectures, and Scalable Processing

Advanced Engineering Materials, EarlyView.
This review highlights advances in lightweight, lead‐free polymer nanocomposites for diagnostic X‐ray shielding. By linking filler chemistry, dispersion, architecture, and photon interaction mechanisms, it establishes structure–performance relationships guiding material design.
Aklilu G. Messele, Hossein Ipakchi, Tizazu H. Mekonnen   +2 more
wiley   +1 more source

Effect of foam-mat drying conditions on drying rate and anthocyanin content in purple sweet potato powder

Research in Agricultural Engineering
The study aimed to optimise foam-mat drying parameters for producing purple-fleshed sweet potato (PFSP) powder. Egg albumin (EA) (5-15%), xanthan gum (XG) (0.1-0.5%), and drying temperature (50-70 °C) were used as independent variables for optimisation ...
Chi Dung Nguyen, Hong Van Hao, Ngoc Giau Tran, Minh Thuy Nguyen, Ngo Van Tai   +4 more
doaj   +1 more source

PEMBUATAN BUBUK BAYAM DENGAN METODE FOAM MAT DRYING

, 2021
Tanaman bayam merupakan tanaman yang memiliki berbagai kandungan mineral dan vitamin yang bermanfaat bagi kesehatan manusia. Pembuatan serbuk bayam sebagai produk siap saji akan berdampak pada meningkatnya umur simpan produk bayam, meningkatkan ...
Harianingsih, Harianingsih, Maharani, Farikha, Widarti, Widarti, Hartati, Indah   +3 more
core  

Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions

Advanced Engineering Materials, EarlyView.
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi, Kimiya Tajik, Harvey Shaw, Matti Isakov, Sami Pajunen, Lauri Rautkari   +5 more
wiley   +1 more source

Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures

International Journal of Food Science, 2018
The utilisation of roselle (Hibiscus sabdariffa L.) calyx as a source of anthocyanins has been explored through intensive investigations. Due to its perishable property, the transformation of roselle calyces into dried extract without reducing their ...
Mohamad Djaeni, Andri Cahyo Kumoro, Setia Budi Sasongko, Febiani Dwi Utari   +3 more
doaj   +1 more source

Co‐Electrospinning Extracellular Matrix with Polycaprolactone Enables a Modular Approach to Balance Bioactivity and Mechanics of a Multifunctional Bone Wrap

Advanced Healthcare Materials, EarlyView.
The incorporation of nondigested ECM and synthetic polymers into a co‐electrospinning system enables the decoupling of bioactivity and mechanical properties within a single wrap. This technique is used to develop a multifunctional bone wrap that achieves augmented membrane durability, sustained infection control, and enhanced vascularity for use in ...
Sarah Jones, Madeline Laude, Zeenat Oyebanji, Ruchi Birur, Andres Luengo Martinez, Isabelle Gilbert, Phillip Baek, Nichole Longbottom, Nicole McCullough, Staci J. Horn, Chien‐Yu Lin, Matthew J. Lohr, Fred Clubb, Manuel K. Rausch, Elizabeth Cosgriff‐Hernandez   +14 more
wiley   +1 more source